Brunch Menu
Sundays: 11:30am-3:00pm (no Brunch in July &
August)
Brunch
Appetizers
Butternut Squash Bisque
6
Raisin walnut crouton, cranberry chutney
Baked
Sweet Onion Soup
7
Fresh
herb crostini & melted gruyere cheese
Crispy Calamari 11
Tossed with vinegar peppers, marinated red onions, pecorino
& basil
Served with spicy marinara & charred lemon
Tapas
Table 12
Hanger steak, coconut shrimp, pecan crusted goat cheese,
spinach pesto & house marinated olives
Day
Boat Scallops 12
Roasted beets, oranges, pecan crusted goat cheese, mache,
citrus reduction
Steamed Mussels 12
White
wine broth, basil, lemon zest, grape tomatoes & garlic
served with truffle parmesan frites
Salads
Caesar Salad 10
(Available as a Side
Salad - 6)
Torn
romaine lettuce, traditional dressing, focaccia croutons &
shaved grana cheese
The
Gedney Salad 10
(Available as a Side
Salad - 6)
Mixed
greens, grape tomatoes, cucumbers, red onions & kalamata
olives
Baby
Greens 10
Dried
cranberries, toasted walnuts, blue cheese, radicchio, &
sherry vinaigrette
Spinach Salad 11
Baby
spinach, pomegranate, gala apples, spiced pecans,
pomegranate balsamic vinaigrette
This
on That
The
Following Choices Are Available on Top of Any Salad
(Not Available on Side
Salad Sizes)
Marinated Shrimp 8 - Grilled Marinated Chicken Breast 6 -
Grilled Salmon 9
Roasted Portobello Mushrooms 6 - Marinated Sliced Steak 8
Sunday Lunch
(All Breakfast & Lunch
Entrees Include Unlimited Mimosas & Bloody Marys)
(Each of our burgers
comes with ranch fries, pickle & cole slaw)
Parsley Dijon Crusted Salmon 23
Roasted Fingerling potatoes, sautéed spinach & lemon brown
butter
Pecan
Crusted Chicken Breast 20
Honey
glazed carrots, spinach, grilled marinated baked potatoes &
whole grain mustard sauce
Crab
Cakes 21
Couscous, sautéed French beans & dill caper remoulade
Gemelli 18
Sautéed
chicken, sundried tomatoes, artichokes, broccolini & white
wine chicken broth
Turkey Burger 15
Red
onion jam, brie, cranberry mayo & sweet potato crunch
The
“Samburger” 16
Balsamic onions, mozzarella, arugula, tomato, matchstick
potatoes, & special sauce
Sam’s
Brunch Burger 16
All
natural Angus, blue cheese, caramelized onions, mache, fried
egg, & Cajun mayo
Half
Pound All Natural Angus Burger 15
Lettuce, tomato & raw
onion
Sunday Breakfast
Steak
& Eggs 18
Grilled marinated hanger steak, chive tomato frittata,
grilled asparagus, & horseradish cream
Lobster Omelet 17 - Served with Sam’s Crispy Home
Fries
Lobster – Green onion – Tomatoes – Tarragon– Cream Cheese
Farmer’s Market Omelet 16 – Served with Sam’s Crispy
Home Fries
Spinach – Mushrooms – Onions – Swiss cheese
Monte
Cristo 17– Served with Frisee, Orange & Grape Salad
Ham,
turkey & brie cheese on brioche, strawberries, pear compote
& dipped in maple batter.
Breakfast Burrito 16 - Frisee, Orange & Grape Salad
Peppers – Cheddar – Scrambled Eggs - Pico di gallo – Avocado
- Whole Wheat Tortilla
Hash
& Eggs 16
Home
style corned beef hash, crispy home fries &
eggs over easy
French Toast 15
Served with house made walnut syrup, caramelized bananas,
whipped cream
&
choice of bacon or sausage
Our
Benedicts – Served with Frisee, Orange & Grape Salad
Classic 15 – Honey Smoked Ham, Poached Egg, English
Muffin & Hollandaise
Florentine 16 – Spinach, Poached Egg, English Muffin,
Fresh Tomato Hollandaise
Nova
Scotia 17 – House Smoked Salmon, Asparagus, Goat Cheese,
Brioche, Dill Hollandaise
Gedney Pancakes – Served with Maple Syrup, Whipped Cream
& Choice of Bacon or Sausage
Traditional 13
Blueberry 14
Chocolate Chip 14
Breakfast Pizzas
Fried Egg, Pizza Rustica, potatoes, parmesan, EVOO,
broccoli rabe, grape tomatoes 12
Plum Tomatoes, Basil Oil & Fresh Mozzarella 10
Sides
Apple
Wood Smoked Bacon 35
Smoked Honey Ham 35
Breakfast Sausage 35
Sam’s
Crispy Home Fries 3
House
Made Corned Beef Hash 4
Executive Chef – Joseph Sasso
9/26
Please
alert your server to any allergies you may have before
ordering.
An additional 20% Gratuity and Local Sales Tax will be
added to your final bill.
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