Menus

Dinner Menu

Monday - Thursday 4:00 to 10:00pm; Friday & Saturday 4:00 to 11:00pm

Sunday: 4:00pm to 9:00pm July & August; 3:00pm to 9:00pm September to June

Dinner Appetizers

Butternut Squash Bisque   6

Raisin walnut crouton, cranberry chutney

Crispy Calamari    11

Tossed with vinegar peppers, marinated red onions, pecorino & basil

Served with spicy marinara & charred lemon

Baked Sweet Onion Soup    7

Fresh herb crostini & melted gruyere cheese

Day Boat Scallops   12            

 Roasted beets, oranges, pecan crusted goat cheese, mache, citrus reduction

Chicken Quesadilla    10

Slow-roasted pulled chicken, black beans, jalapeno jack cheese, pico de gallo & salsa verde

Fire-Fried Boneless OR Bone-In Chicken Wings    10

Choice of Glaze: Maple BBQ, Classic Buffalo or Sesame Teriyaki

Served with blue cheese dressing, carrots & celery

Tapas Table    12

Hanger steak, coconut shrimp, pecan crusted goat cheese, spinach pesto & house marinated olives

Crispy Coconut Shrimp    12

Jicama mango slaw & chili lime sauce      

Steamed Mussels   12

White wine broth, basil, lemon zest, grape tomatoes & garlic. Served with truffle parmesan frites

Thin Crust Pizza

Plum Tomatoes, Basil Oil & Fresh Mozzarella    10

Prosciutto, Cremini Mushrooms, Fresh Mozzarella, Tomato & White Truffle Oil    13

White Pizza, Fresh Mozzarella, Spinach, Caramelized Onion, Sundried Tomato,    12

Roasted garlic & Portobello mushrooms  

Salads

Caesar Salad    10 (Available as a Side Salad - 6)

Torn romaine lettuce, traditional dressing, focaccia croutons & shaved grana cheese

The Gedney Salad    10 (Available as a Side Salad - 6)

Mixed greens, grape tomatoes, cucumbers, red onions & kalamata olives

Spinach Salad    12

Baby spinach, pomegranate, gala apples, spiced pecans & pomegranate balsamic vinaigrette

Steakhouse Salad    10

Crisp iceberg wedge, peppered tomatoes, frizzled onions & Wisconsin blue cheese dressing

Organic Baby Arugula    12

Tomatoes, shaved fennel, artichoke hearts, black olives & balsamic vinaigrette

This on That

The Following Choices Are Available on Top of Any Salad

(Not Available on Side Salad Sizes)

Marinated Shrimp 8 - Grilled Marinated Chicken Breast 6 - Grilled Salmon 9

Roasted Portobello Mushrooms 6 - Marinated Sliced Steak 8

Pastas

Gemelli    18

Sautéed chicken, sundried tomatoes, artichokes, broccoli rabe & white wine chicken broth

Papardelle    18

Bolognese sauce, fresh arugula & shaved grana

Entrees

Pan Seared Sea Scallops    24

Corn pudding, garlic spinach, crushed almonds & smoked tomato butter sauce

Crab Cakes    21

Cherry almond couscous, sautéed French beans & dill caper remoulade

Parsley Dijon Crusted Salmon    24

Roasted fingerling potatoes, sautéed spinach & lemon brown butter

Pecan Crusted Chicken Breast    21

Honey glazed carrots, sautéed spinach, whipped potatoes & whole grain mustard sauce

10 oz Grilled Grass-Fed Black Angus Sirloin    26

Garlic mashed potatoes, sautéed French beans, baby carrots, & bordelaise sauce

8 oz Hanger Steak   22

Truffle parmesan frites, grilled asparagus, roasted red pepper, arugula & chive horseradish cream

Bistro Meatloaf   21

Roasted tomato, cremini mushroom, asparagus, mashed potatoes & port wine reduction

Sam’s Specialty Burgers

(Each of our burgers come with ranch fries, pickle  & coleslaw)

Portobello “Burger” on Tuscan Toast    15

Roasted red peppers, grilled onions, arugula, fresh mozzarella, basil pesto & sweet potato fries

Salmon Burger    16

Baby lettuce, spicy tomato, pickled cucumbers & caper dill mayo

Turkey Burger    15

Red onion jam, brie, cranberry mayo & sweet potato crunch

The “Samburger”   16

Balsamic onions, mozzarella, arugula, tomato, matchstick potatoes & special sauce

Sam’s Blue Burger 16        

All natural Angus, blue cheese, caramelized onions, mache, pear compote, pecans & Cajun mayo

Half Pound All Natural Angus Burger    15

Lettuce, tomato & raw onion

Side Dishes

All Sides   $5

Sautéed French Beans – Roasted Fingerling Potatoes – Truffle Parmesan Grilled Potatoes

Sautéed Asparagus Spears – Whipped Potatoes – Sautéed Garlic Spinach

Executive Chef – Joseph Sasso

 Please alert your server to any allergies you may have before ordering.

A 20% service charge will be added to parties of 8 or more.

A $6 charge per person will be incurred when sharing and not ordering.