Lunch Menu
Monday - Saturday:
11:30am-4:00pm
Lunch Appetizers
Crispy Calamari 11
Tossed with vinegar peppers, marinated red onions, pecorino
& basil
Served with spicy marinara & charred lemon
Fire
Fried Boneless OR Bone-In Chicken Wings 10
Choice of Glaze: Sriracha BBQ, Classic Buffalo or Chili
Hoison
Served with blue cheese dressing, carrots & celery
Crispy Coconut Shrimp 12
Jicama mango slaw & chili lime sauce
Chicken Quesadilla 10
Slow
roasted pulled chicken, black beans, jalapeno jack cheese,
pico de gallo & salsa verde
Baked
Sweet Onion Soup
7
Fresh
herb crostini & melted gruyere cheese
BButternut
Squash Bisque
6
Raisin walnut crouton, cranberry chutney
Steamed Mussels 12
Tomato or White wine broth, basil, lemon zest,
grape tomatoes & garlic
Day Boat Scallops 12
Roasted beets, oranges, pecan crusted goat cheese, mache,
citrus reduction
Thin Crust Pizza
Plum
Tomatoes, Basil Oil & Fresh Mozzarella 10
Prosciutto, Cremini Mushrooms, Fresh Mozzarella, Tomato,
White Truffle Oil 13
White Pizza, Fresh Mozzarella, Spinach, Caramelized Onion,
Sundried Tomato, 12
Roasted
garlic & Portobello mushrooms
Salads
The
Cobb Salad 15
Grilled marinated chicken breast, avocado, tomato, crumbled
blue cheese,
bacon, egg, mixed greens & balsamic vinaigrette
Caesar Salad 10
(Available as a Side Salad - 6)
Torn
romaine lettuce, traditional dressing, focaccia croutons &
shaved grana cheese
The
Gedney Salad 10
(Available as a Side Salad - 6)
Mixed
greens, grape tomatoes, cucumbers, red onions & kalamata
olives
Steakhouse Salad 10
Crisp
iceberg wedge, peppered tomatoes, frizzled onions &
Wisconsin blue cheese dressing
Organic Baby Arugula 12
Tomatoes, shaved fennel, artichoke hearts, black olives &
balsamic vinaigrette
Spinach Salad 11
Baby
spinach, strawberries, pears, toasted almonds, ricotta
salatta & lemon poppy vinaigrette
This
on That
The
Following Choices Are Available on Top of Any Salad
(Not
Available on Side Salad Sizes)
Marinated Shrimp 8 - Grilled Marinated Chicken Breast 6
- Fresh Grilled Atlantic Salmon 9
Portobello Mushrooms 6 - Marinated Sliced Steak 8
Sam’s Specialty Burgers
(Each of our burgers
come with ranch fries, pickle, & coleslaw)
Portobello “Burger” on Tuscan Toast 15
Roasted red peppers, grilled onions, arugula, fresh
mozzarella, basil pesto & sweet potato fries
Salmon Burger 16
Baby lettuce, spicy tomato, pickled cucumbers & caper dill
mayo
Turkey Burger 15
Red
onion jam, brie, cranberry mayo & sweet potato crunch
The
“Samburger” 16
Balsamic onions, mozzarella, arugula, tomato, matchstick
potatoes, & special sauce
Chipotle Burger 16
All
natural Angus, jalapeño jack cheese, cilantro lime tomatoes,
guacamole, chipotle mayo & tortilla sticks
Half
Pound All Natural Angus Burger 15
Lettuce, tomato & raw onion
Sandwiches
(Each of our sandwiches
come with ranch fries & pickle)
Cuban
Sandwich 14
Slow
roasted pork loin, ham, jarlsburg cheese, sliced pickles &
mustard on a grilled soft roll
Soup
and Panini Plate 14
Any
Sam’s soup, ½ grilled vegetable panini
Steak Sandwich
15
Sliced skirt steak, melted swiss cheese, avocado, tomato,
arugula, & ranch mayo on garlic chiabatta
Chicken Salad Sandwich 11
Grapes, tarragon, crisp romaine lettuce & house made mayo on
sliced multi-grain bread
Tuna
Salad Sandwich 11
Crispy onions, capers & dill mayo on sliced multi-grain
bread
Classic Club 13
Fresh
oven roasted turkey, applewood smoked bacon, lettuce &
tomato on sliced multi-grain bread
Pastas
Gemelli 17
Sautéed chicken, sundried tomatoes, artichokes, broccolini &
white wine chicken broth
Fettuccini 18
Shrimp, peas, grape tomatoes, spinach, parmesan & extra
virgin olive oil
Main Courses
Parsley Dijon Crusted Salmon 21
Roasted fingerling potatoes, sautéed spinach & lemon brown
butter
10
oz Hanger Steak 22
Grilled marinated hanger steak, grilled asparagus, BBQ
onions & grilled potatoes
Pecan
Crusted Chicken Breast 18
Honey
glazed carrots, spinach, grilled potatoes & whole grain
mustard sauce
Side Dishes
All Sides $5
Sautéed French Beans – Roasted Fingerling potatoes – Truffle
Parmesan Grilled Potatoes
Grilled Asparagus Spears – Sautéed Garlic Spinach
Executive Chef – Joseph Sasso
Restaurant Chef – Tom Palumbo
Please
alert your server to any allergies you may have before
ordering.
A 20%
service charge will be added to parties of 8 or more.
A $6
charge per person will be incurred when sharing and not
ordering.
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