Bar Menu
Served All Day,
Every Day at the Bar Only
Crispy Calamari 11
Spicy marinara vinegar peppers, marinated red onions,
pecorino & basil
Steamed Mussels 12
Tomato OR White wine broth, basil, lemon zest, grape
tomatoes & garlic
Chicken Quesadilla 10
Pulled chicken, black beans, jalapeno jack cheese, pico de
gallo, salsa verde
Fire Fried Boneless OR Bone-In Chicken Wings 10
(Choice of Glaze:
Sriracha BBQ, Classic Buffalo or Chili Hoison)
Served with blue cheese dressing, carrots & celery
Tapas Table 12
(Available After 4 PM)
Hanger steak, coconut shrimp, pecan crusted goat cheese,
spinach pesto & marinated olives
Crispy Coconut Shrimp 12
Jicama mango slaw & chili lime sauce
Thin Crust Pizzas:
Plum Tomatoes, Basil Oil & Fresh Mozzarella 10
Salad Pizza, Fresh Arugula, Artichoke, Olives, Tomatoes,
Balsamic Vinaigrette, Shaved Grana 12
Prosciutto, Cremini Mushrooms, Fresh Mozzarella,
Tomato, White Truffle Oil 13
Specialty Burgers:
(All Burgers Include a
Drink of Your Choice)
Salmon Burger 16
Baby
lettuce, spicy tomato, pickled cucumbers & caper dill mayo
Turkey Burger 15
Red
onion jam, brie, cranberry mayo & sweet potato crunch
Half Pound All Natural Angus Burger 15
Lettuce, tomato, raw onion, coleslaw, pickle, ranch fries &
crispy onions
The “Samburger” 16
Balsamic onions, mozzarella, arugula, tomato,
matchstick potatoes & special sauce
Executive Chef – Joseph Sasso
Restaurant Chef – Tom Palumbo
Please
alert your server to any allergies you may have before
ordering.
A 20%
service charge will be added to parties of 8 or more.
A $6
charge per person will be incurred when sharing and not
ordering.
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