Lunch Menu
Monday - Saturday:
11:30am-4:00pm
Lunch
Appetizers
Gazpacho 6
Yellow tomato salsa & chive
oil
Crispy Calamari 11
Tossed with vinegar peppers, marinated red onions, pecorino
& basil
Served with spicy marinara & charred lemon
Baked
Sweet Onion Soup
7
Fresh
herb crostini & melted gruyere cheese
Heirloom Tomato & Fresh Mozzarella 1050
EVOO, prosciutto, basil &
balsamic reduction
Day
Boat Scallops 12
Roasted beets, oranges, pecan crusted goat cheese, mache,
citrus reduction
Popcorn Rock Shrimp Tempura 12
Tossed in sweet chili,
frisee, grape tomatoes, scallions, Asian dressing, lemon
aioli
Chicken Quesadilla 10
Slow
roasted pulled chicken, black beans, jalapeno jack cheese,
pico de gallo & salsa verde
Fire
Fried Boneless OR Bone-In Chicken Wings 10
Choice of Glaze: Maple BBQ, Classic Buffalo or Sesame
Teriyaki
Served with blue cheese dressing, carrots & celery
Steamed Mussels 12
White
wine broth, basil, lemon zest, grape tomatoes & garlic.
Served with truffle parmesan frites
Crispy Coconut Shrimp 12
Jicama mango slaw & chili lime sauce
Thin Crust Pizza
Plum
Tomatoes, Basil Oil & Fresh Mozzarella 10
Prosciutto, Cremini Mushrooms, Fresh Mozzarella, Tomato,
White Truffle Oil 13
Salads
The
Cobb Salad 15
Grilled marinated chicken breast, avocado, tomato, crumbled
blue cheese,
bacon, egg, mixed greens & balsamic vinaigrette
Caesar Salad 10
(Available as a Side Salad - 6)
Torn
romaine lettuce, traditional dressing, focaccia croutons &
shaved grana cheese
The
Gedney Salad 10
(Available as a Side Salad - 6)
Mixed
greens, grape tomatoes, cucumbers, red onions & kalamata
olives
Steakhouse Salad 10
Crisp
iceberg wedge, peppered tomatoes, frizzled onions &
Wisconsin blue cheese dressing
Spinach Salad 12
Baby
spinach, pomegranate, gala apples, spiced pecans,
pomegranate balsamic vinaigrette
This
on That
The Following Choices
Are Available on Top of Any Salad
(Not Available on Side
Salad Sizes)
Marinated Shrimp 8 - Grilled Marinated Chicken Breast 6
- Fresh Grilled Atlantic Salmon 9
Portobello Mushrooms 6 - Marinated Sliced Steak
8
Sam’s Specialty Burgers
(Each of our burgers
comes with ranch fries, pickle, & coleslaw)
Salmon Burger 16
Baby lettuce, spicy tomato, pickled cucumbers & caper dill
mayo
Portobello “Burger” on Tuscan Toast 15
Roasted red peppers, grilled onions, arugula, fresh
mozzarella, basil pesto & sweet potato fries
Turkey Burger 15
Red
onion jam, brie, cranberry mayo & sweet potato crunch
The
“Samburger” 16
Balsamic onions, mozzarella, arugula, tomato, matchstick
potatoes, & special sauce
Half
Pound All Natural Angus Burger 15
Lettuce, tomato & raw onion
Sandwiches
(Each of our sandwiches
comes with ranch fries & pickle)
PLT Sandwich 13
Prosciutto, Arugula, Plum
tomato, mozzarella, pesto, fig balsamic mayo, Tuscan bread
Cuban
Sandwich 14
Slow
roasted pork loin, ham, jarlsburg cheese, sliced pickles &
mustard on a grilled soft roll
Steak
Sandwich 15
Melted swiss cheese, avocado, tomato, arugula, & ranch mayo
on garlic chiabatta
Chicken Salad Sandwich 11
Grapes, tarragon, crisp romaine lettuce & house made mayo on
sliced multi-grain bread
Tuna
Salad Sandwich 11
Crispy onions, capers & dill mayo on sliced multi-grain
bread
Classic Club 13
Fresh
oven roasted turkey, apple wood smoked bacon, lettuce &
tomato on sliced multi-grain bread
Pastas
Gemelli 17
Sautéed chicken, sundried tomatoes, artichokes, broccolini &
white wine chicken broth
Papardelle 17
Bolognese sauce, fresh arugula, & shaved grana
Main Courses
Parsley Dijon Crusted Salmon 21
Roasted fingerling potatoes, sautéed spinach & lemon brown
butter
8
oz Hanger Steak 20
Truffle parmesan frites, grilled asparagus, roasted red
pepper, arugula & chive horseradish cream
Pecan
Crusted Chicken Breast 18
Honey
glazed carrots, spinach, grilled potatoes & whole grain
mustard sauce
Side Dishes
All Sides $5
Sautéed French Beans –
Roasted Fingerling potatoes – Truffle Parmesan Grilled
Potatoes
Grilled Asparagus Spears
– Sautéed Garlic Spinach
Executive Chef – Joseph
Sasso
L – 08/26/11
Please
alert your server to any allergies you may have before
ordering.
A 20%
service charge will be added to parties of 8 or more.
A $6
charge per person will be incurred when sharing and not
ordering.
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