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$25.00 Price Fixed
Dinner Menu
Available Sunday through
Tuesday for parties of up to 10 people
Appetizers
(Choice of one)
Butternut Squash Bisque
Raisin walnut crouton, cranberry chutney
Crispy Calamari
Tossed with vinegar peppers, marinated red onions, pecorino
& basil, served with spicy marinara & charred lemon
Baked
Sweet Onion Soup
Fresh
herb crostini & melted gruyere cheese
The
Gedney Salad
Mixed
greens, grape tomatoes, cucumbers, red onions & kalamata
olives
Crispy Coconut Shrimp
Jicama mango slaw & chili lime sauce
Caesar Salad
Torn
romaine lettuce, traditional dressing, focaccia croutons &
shaved grana cheese
Steamed Mussels
White
wine broth, basil, lemon zest, grape tomatoes & garlic
Entrees
(Choice of one)
Crab
Cakes
Couscous, sautéed French beans & dill caper remoulade
Bistro Meatloaf
Roasted vegetables, mashed potatoes, & port wine reduction
Parsley Dijon Crusted Salmon
Roasted fingerling potatoes, sautéed spinach & lemon brown
butter
Day
Boat Scallops
Roasted beets, oranges, pecan crusted goat cheese, mache,
citrus reduction
Pecan
Crusted Chicken Breast
Honey
glazed carrots, sautéed spinach, whipped potatoes & whole
grain mustard sauce
8
oz Hanger Steak
Truffle parmesan frites, grilled asparagus, roasted red
pepper, arugula &
horseradish chive cream
Braised Short Rib
Garlic mashed potato, carrots, French beans & cabernet glaze
Desserts
(Choice of one)
Sam’s
Famous Death by Chocolate
Port
Wine Poached Pear
Lemon Sorbet
Ice
Cream:
Vanilla, Chocolate,
Crème Caramel
Executive Chef – Joseph Sasso
D - 9/26
Please
alert your server to any allergies you may have before
ordering.
A 20%
service charge will be added to parties of 8 or more.
A $6
charge per person will be incurred when sharing and not
ordering.
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