|  Home  |  Our Story  |  Menus  |  Parties & Events  | Reviews  |  Directions Contact Us |

Menus

 

Take Out Menu  ~ Call 914-949-0978

Served all day ... everyday!


Appetizers

(Served All Day, Every Day)

Crispy Calamari    10

Tossed with vinegar peppers, marinated red onions, pecorino & basil.  Served with spicy marinara sauce & charred lemon.

 

Fire Fried Boneless OR Bone-In Chicken Wings    10

Choice of Glaze: Maple BBQ, Classic Buffalo or Sesame Teriyaki)

Served with blue cheese dressing & salad of celery & carrots

 

Crispy Coconut Shrimp    12

Citrus chive salad & chili lime sauce

 

Chicken Quesadilla    10

Slow roasted pulled chicken, jalapeno jack cheese, pico de gallo & salsa verde

 

Baked Sweet Onion Soup    6

Fresh herb crostini & melted gruyere cheese

 

 

Thin Crust Pizza

 

Plum Tomatoes, Basil & Fresh Mozzarella    10

 

Dinner Entrees

(Served Every Night, After 4PM)

 

Pan Seared Sea Scallops    25

Corn pudding, garlic spinach, crushed almonds & smoked tomato butter sauce

Parsley Dijon Crusted Salmon    24

Roasted fingerling potatoes, sautéed spinach & lemon brown butter

Crab Cakes    21

Cherry almond couscous, sautéed French beans & dill caper remoulade

Pecan Crusted Chicken Breast    20

Honey glazed carrots, spinach, whipped potatoes & whole grain mustard sauce

 

 

10 oz Grilled Grass Fed Black Angus Sirloin    26

Gorgonzola soufflé, French beans, tomato relish & bordelaise sauce

 

 

Pastas

(Served All Day, Every Day)

 

Gemelli    18

Sautéed chicken, sundried tomatoes, artichokes, broccoli rabe & white wine chicken broth

Fettuccini  Shrimp  19

Shrimp, peas, grape tomatoes, spinach, parmesan & extra virgin olive oil

 

Entrée Salads

(Served All Day, Every Day)

 

Caesar Salad    10   (Available as a Side Salad – 6)

Torn romaine lettuce, traditional dressing, foccacia croutons & shaved parmigiana cheese

The Gedney Salad    10    (Available as a Side Salad – 6)

Mixed greens, grape tomatoes, cucumbers, red onions & kalamata olives

Steakhouse Salad    10

Crisp iceberg wedge, peppered tomatoes, frizzled onions & Wisconsin blue cheese dressing

Organic Baby Arugula    12

Tomatoes, shaved fennel, artichoke hearts, black olives & balsamic vinaigrette

 

This on That

The Following Choices Are Available on Top of Any Salad

(Not Available on Side Salad Sizes)

 

Marinated Shrimp  8  –  Grilled Chicken Breast  6

Grilled Salmon  9  –  Portobello Mushrooms  6

Marinated Sliced Sirloin 8

 

Side Dishes - $5

 

Sautéed French Beans – Roasted Fingerling potatoes – Truffle Parmesan Grilled Potatoes

Grilled Asparagus Spears –Whipped Potatoes – Sautéed Garlic Spinach

 

Sam’s Specialty Burgers

(Served All Day, Every Day)

 

Salmon Burger    16

Baby lettuce, spicy tomato, pickled cucumbers & caper dill mayo

 

Turkey Burger    15

Red onion jam, brie, cranberry mayo & sweet potato crunch

 

The “Samburger”    16

Balsamic onions, mozzarella, arugula, tomato, matchstick potatoes & special sauce

 

½ Pound All Natural Angus Burger    15

Lettuce, tomato, raw onion, cole slaw, pickle, ranch fries & crispy onions

Veggie Veggie Burger    15

House made, spinach leaves, Portobello bacon, salsa verde, red pepper mayo & sweet potato fries

 

Lunch Sandwiches

(Served Monday – Saturday Until 4 PM)

 

Cuban Sandwich    14

Slow roasted pork loin, ham, jarlsburg cheese, sliced pickles & mustard on a grilled soft roll

Soup and Panini Plate    14

Any Sam’s soup, ½ grilled turkey panini

 

Steak Sandwich   15

Melted swiss cheese, avocado, tomato, arugula, & ranch mayo on garlic chiabatta

 

Chicken Salad Sandwich    11

Grapes, tarragon, crisp romaine lettuce & house made mayo on sliced multi-grain bread

 

Tuna Salad Sandwich    11

Crispy onions, capers & dill mayo on sliced multi-grain bread

 

Classic Club    13

Fresh oven roasted turkey, apple wood smoked bacon, lettuce & tomato on sliced multi-grain bread

 

Lunch Entrees

(Served Monday – Saturday Until 4 PM)

 

Parsley Dijon Crusted Salmon    21

Roasted fingerling potatoes, sautéed spinach & lemon brown butter

                                                                                   

8 oz Hanger Steak   20

Truffle parmesan frites, grilled asparagus, roasted red pepper, arugula & chive horseradish cream

Pecan Crusted Chicken Breast    18

Honey glazed carrots, spinach, grilled potatoes & whole grain mustard sauce

 

Executive Chef – Joseph Sasso

10-20-2012

 

50 Gedney Way, White Plains, NY 10605  |   914.949.0978  |  info@samsofgedneyway.com

Copyright 2007 Sam's of Gedney Way

website designed by 24K-webdesign.com