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Take Out Menu ~
Call 914-949-0978
Served all day ...
everyday!
Appetizers
(Served All Day, Every Day)
Crispy Calamari 10
Tossed with vinegar peppers, marinated red onions, pecorino
& basil. Served with spicy marinara sauce & charred lemon.
Fire Fried Boneless OR Bone-In Chicken Wings 10
Choice of Glaze: Maple BBQ, Classic
Buffalo or Sesame Teriyaki)
Served with blue cheese dressing & salad of celery & carrots
Crispy Coconut Shrimp 12
Citrus chive salad & chili lime sauce
Chicken Quesadilla 10
Slow roasted pulled chicken, jalapeno jack cheese, pico de
gallo & salsa verde
Baked Sweet Onion Soup 6
Fresh herb crostini & melted gruyere cheese
Thin Crust Pizza
Plum Tomatoes, Basil & Fresh Mozzarella 10
Dinner Entrees
(Served Every Night, After 4PM)
Pan Seared Sea Scallops 25
Corn pudding, garlic spinach, crushed almonds & smoked
tomato butter sauce
Parsley
Dijon Crusted Salmon 24
Roasted
fingerling potatoes, sautéed spinach & lemon brown butter
Crab
Cakes 21
Cherry
almond couscous, sautéed French beans & dill caper remoulade
Pecan Crusted Chicken Breast 20
Honey glazed carrots, spinach, whipped potatoes & whole
grain mustard sauce
10
oz Grilled Grass Fed Black Angus Sirloin 26
Gorgonzola soufflé, French beans, tomato relish & bordelaise
sauce
Pastas
(Served All Day, Every Day)
Gemelli
18
Sautéed
chicken, sundried tomatoes, artichokes, broccoli rabe &
white wine chicken broth
Fettuccini Shrimp 19
Shrimp, peas, grape tomatoes, spinach, parmesan & extra
virgin olive oil
Entrée Salads
(Served All Day, Every Day)
Caesar Salad 10
(Available as a Side Salad – 6)
Torn romaine lettuce, traditional dressing, foccacia
croutons & shaved parmigiana cheese
The Gedney Salad 10
(Available as a Side Salad – 6)
Mixed greens, grape tomatoes, cucumbers, red onions &
kalamata olives
Steakhouse Salad 10
Crisp iceberg wedge, peppered tomatoes, frizzled onions &
Wisconsin blue cheese dressing
Organic Baby Arugula 12
Tomatoes, shaved fennel, artichoke hearts, black olives &
balsamic vinaigrette
This on
That
The Following Choices Are Available on Top of Any Salad
(Not Available on Side Salad Sizes)
Marinated Shrimp 8 – Grilled Chicken Breast 6
Grilled Salmon 9 – Portobello Mushrooms 6
Marinated Sliced Sirloin 8
Side
Dishes - $5
Sautéed
French Beans – Roasted Fingerling potatoes – Truffle
Parmesan Grilled Potatoes
Grilled
Asparagus Spears –Whipped Potatoes – Sautéed Garlic Spinach
Sam’s Specialty Burgers
(Served All Day, Every Day)
Salmon Burger 16
Baby lettuce, spicy tomato, pickled cucumbers & caper dill
mayo
Turkey Burger 15
Red
onion jam, brie, cranberry mayo & sweet potato crunch
The “Samburger” 16
Balsamic onions, mozzarella, arugula, tomato, matchstick
potatoes & special sauce
½ Pound All Natural Angus Burger 15
Lettuce, tomato, raw onion, cole slaw, pickle, ranch fries &
crispy onions
Veggie
Veggie Burger 15
House
made, spinach leaves, Portobello bacon, salsa verde, red
pepper mayo & sweet potato fries
Lunch Sandwiches
(Served Monday – Saturday Until 4 PM)
Cuban
Sandwich 14
Slow
roasted pork loin, ham, jarlsburg cheese, sliced pickles &
mustard on a grilled soft roll
Soup and
Panini Plate 14
Any
Sam’s soup, ½ grilled turkey panini
Steak
Sandwich 15
Melted
swiss cheese, avocado, tomato, arugula, & ranch mayo on
garlic chiabatta
Chicken
Salad Sandwich 11
Grapes,
tarragon, crisp romaine lettuce & house made mayo on sliced
multi-grain bread
Tuna
Salad Sandwich 11
Crispy
onions, capers & dill mayo on sliced multi-grain bread
Classic
Club 13
Fresh
oven roasted turkey, apple wood smoked bacon, lettuce &
tomato on sliced multi-grain bread
Lunch Entrees
(Served Monday – Saturday Until 4 PM)
Parsley
Dijon Crusted Salmon 21
Roasted
fingerling potatoes, sautéed spinach & lemon brown butter
8
oz Hanger Steak 20
Truffle
parmesan frites, grilled asparagus, roasted red pepper,
arugula & chive horseradish cream
Pecan
Crusted Chicken Breast 18
Honey
glazed carrots, spinach, grilled potatoes & whole grain
mustard sauce
Executive Chef – Joseph Sasso
10-20-2012
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