Crispy Calamari
Tossed with vinegar peppers, marinated red onions, pecorino
& basil and served with spicy marinara & charred lemon
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Ingredients:
Squid, flour, semolina, salt, pepper, canola
oil, vinegar peppers, red onions, red vinegar,
sugar, red wine, pecorino, basil, lemon, plum
tomatoes, oregano, onions, garlic
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Chardonnay: 402 Heron Hill “UNOAKED”
Chardonnay 2008 – Finger Lakes |
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