Couscous, sautéed French beans & dill caper remoulade
Ingredients: crabmeat, onions, garlic, lemon, mustard, mayo, flour, egg, breadcrumb, French beans, canola oil, dried cherry & almond cous cous, tomatoes, lemon, mint, caper, dill, red onion
Riesling: 352 Herman Wiemer Dry Riesling 2008 – Finger Lakes, NY
Return to $25 Dinner Menu
50 Gedney Way, White Plains, NY 10605 | 914.949.0978 | info@samsofgedneyway.com
