Parsley
Dijon Crusted Salmon
Roasted fingerling potatoes, sautéed spinach & lemon brown
butter
 |
Ingredients:
salmon, parsley, Dijon mustard, panko, canola
oil, fingerling potatoes, salt, pepper, garlic,
spinach, lemon, butter
 |
Sauvignon Blanc: 201 RH Phillips
Night Harvest 2009 – St. Helena, CA
|
|
|