RESTAURANT MENU

~SOUPS~

Heirloom Tomato Gazpacho

Cucumber | Red Bell Pepper | Jalapeño
Sherry Vinegar | Ciabatta Crouton | Basil

$10

Chicken Soup

Barley | Celery | Onion$10

French Onion Soup

Gruyere Gratin | Thyme Sourdough Crostini$11

~SMALL PLATES~

Maple Soy BBQ Ribs

House Smoked Pork Ribs | Sesame | Cucumber Slaw

$17

Cauliflower + Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$17

Angus Beef Sliders (3 pieces)

Cognac Caramelized Onion | ’32 Sauce Cheddar + American Cheese | Sesame Seed Bun
$18

"Everything" Bavarian Pretzel

Warm Cheddar Sauce | Stone Ground Mustard
$15

"Popcorn" Gulf Shrimp

Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $16

Twice Cooked Wings

Buffalo, BBQ or Maple Soy | Bleu Cheese Dip Carrot Celery

$15

Flat Bread Pizza

Caramelized Onion | Smoked Bacon | Honey Crisp Apple Mozzarella | Goat Cheese | Thyme

$15

Avocado Lettuce Cup

4

$15

~COMPOSED SALADS~

Cobb Salad

Tomato | Bacon | Cucumber | Egg | Bleu Cheese Avocado-Ranch

$17

Chilled Watermelon + Feta

Basil Salt I Lemon | Extra Virgin Olive Oil Toasted Sunflower Seed

$15

Baby Spinach + Strawberry Salad

Goat Cheese | Toasted Almond | Carrot Preserved Lemon Vinaigrette

$16

Heirloom Tomato + Burrata Salad

Pecorino Romano | Basil | Pickled Red Onion

$18

Mediterranean Salad

Kale Caesar

Toasted Parmesan Panko | Salt Cured Egg Yolk Radish | Lemon-Garlic + Anchovy Dressing
$15

Add Grilled Protein

Chicken 10 | Shrimp 13 | Salmon 14 | Steak 14 | Avocado 4

~ENTREES~

Crispy Chicken Paillard

Pecan Crusted Chicken

Haricot Verts | Mashed Potato | Whole Grain Mustard Sauce
$27

House Smoked BBQ Platter

BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Haricot Verts

$36

Pistachio-Basil Crusted Salmon

Faroe Island Salmon | Blistered Cherry Tomato Zucchini | Barley | Lemon Beurre Blanc$33

Miso Glazed Icelandic Cod

Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion

$33

Cavatelli + Black Truffle

Sweet Peas | Pecorino Romano | Preserved Lemon | Bacon

$24

Warm Market Vegetable Bowl

Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach Avocado-Lemon Vinaigrette
$21

Chicken + Burrata Parmesan

Basil | Parmesan | Fresh Linguini$27

Thyme Roasted Half Chicken

Free Range Chicken | Seashore Chips
Salsa Verde | Lemon Jus$28

Cast Iron Lobster Pot Pie

Root Vegetables | Pearl Onion | Thyme Velouté | Puff Pastry$35

Lobster + Seafood Mezzi Rigatoni

Lobster | Shrimp | Mussels | Tomato-Saffron Broth

$35

Steak "Frites"

8 oz. “Long Island Sirloin” | Gruyere-Bleu Cheese Fondue
Haricot Verts | French Fries | Bordelaise Sauce

$38

Fregula + Little Neck Clams

White Wine | Garlic | Lemon | Aleppo Pepper

$26

~HANDHELDS~

Served with Fries

Samburger

8oz. Grilled Angus | Lettuce | Tomato | Onion | Brioche$19

Roasted Summer Vegetable Sandwich

$18

House Made Turkey + Swiss Burger

Balsamic Onion | Cremini Mushroom | Basil Aioli Lettuce + Tomato | Brioche
$20

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce | Brioche
$22

Steak Sandwich

Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$26

Crispy Chicken Schnitzel Sandwich

Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
$19

add ons

Organic Fried Egg | Bacon | Avocado $2.25 ea

Gluten Free Bun $1.50 ea

~SIDES~

SPINACH(Sauteed Or Creamed) 6

SAUTEED BROCCOLI 6

MAC + CHEESE 8

ROASTED YUKON POTATOES 7

ONION RINGS 6

PARMESAN TRUFFLE FRIES 7

CRISP YUKA FRIES 7

MASHED POTATOES 6

FRENCH FRIES 6

SWEET POTATO FRIES 7

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau
Thank you for your patronage

Hathaway Hall – 914-949-3543

www.samsofgedneyway.com