RESTAURANT MENU

~SOUPS~

Butternut Squash

Roasted Apple | Pumpkin Seed | Cinnamon$10

Chicken Soup

Barley | Celery | Onion$10

French Onion Soup

Gruyere Gratin | Thyme Sourdough Crostini$10

~SMALL PLATES~

Maple Soy BBQ Ribs

House Smoked Pork Ribs | Sesame | Cucumber Slaw

$17

Cauliflower + Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$17

Angus Beef Sliders (3 pieces)

Cognac Caramelized Onion | ’32 Sauce Cheddar + American Cheese | Sesame Seed Bun
$18

"Everything" Bavarian Pretzel

Warm Cheddar Sauce | Stone Ground Mustard
$15

"Popcorn" Gulf Shrimp

Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $16

Crispy Chicken Wings

Buffalo or BBQ | Bleu Cheese Dip | Carrot | Celery

$15

Flat Bread Pizza

Caramelized Onion | Smoked Bacon | Honey Crisp Apple Mozzarella | Goat Cheese | Thyme

$15

Cauliflower + Green Bean Tempura

Sweet & Spicy Glaze | Sesame Oil | Sesame Seed Crispy Onion | Cilantro 4

$14

~COMPOSED SALADS~

Heirloom Beet + Arugula Salad

Ricotta Salata Cheese | Pickled Blueberries
Toasted Hazelnut | Cara Cara Orange Vinaigrette$16

Spring Vegetable Salad Nicoise

Haricot Vert | 8 Minute Egg | Watermelon Radish | Kalamata Olive Preserved Tomato Vinaigrette$17

Baby Spinach + Strawberry Salad

Goat Cheese | Toasted Almond | Shaved Carrot Preserved Lemon Vinaigrette

$16

Black Mission Figs + Burrata

Brown Sugar Figs | Baby Greens |Sunflower Seeds | Aged Balsamic

$17

Mediterranean Salad

Kale Caesar

Toasted Parmesan Panko | Salt Cured Egg Yolk Radish | Lemon-Garlic + Anchovy Dressing
$15

Add Grilled Protein

Chicken 10 | Shrimp 13 | Salmon 14 | Steak 14 | Avocado 4

~ENTREES~

Crispy Chicken Paillard

Pecan Crusted Chicken

Haricot Verts | Mashed Potato | Whole Grain Mustard Sauce
$27

House Smoked BBQ Platter

BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Haricot Verts

$36

Pistachio-Basil Crusted Salmon

Faroe Island Salmon | Blistered Cherry Tomato Zucchini | Barley | Lemon Beurre Blanc$33

Boeuf A La Bourguignonne

$36

Orecchiette & Zucchini Pesto

Pecorino Romano | Lemon | Basil
$21

Warm Market Vegetable Bowl

Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach Avocado-Lemon Vinaigrette
$21

Chicken + Burrata Parmesan

Basil | Parmesan | Fresh Linguini$26

Thyme Roasted Half Chicken

Spinach | Mushroom | Roasted Potato | Caramelized Onion Tomato | Lemon-Jus
$28

Cast Iron Lobster Pot Pie

Root Vegetables | Pearl Onion | Thyme Velouté | Puff Pastry$35

Lobster + Seafood Mezzi Rigatoni

Lobster | Shrimp | Mussels | Tomato-Saffron Broth

$35

Steak "Frites"

8 oz. “Long Island Sirloin” | Gruyere-Bleu Cheese Fondue
Haricot Verts | French Fries | Bordelaise Sauce

$36

Pan Roasted Branzino

$33

~HANDHELDS~

Served with Fries

Samburger

8oz. Grilled Angus | Lettuce | Tomato | Onion | Brioche$19

Roasted Vegetable Sandwich

$18

House Made Turkey + Swiss Burger

Balsamic Onion | Cremini Mushroom | Basil Aioli Lettuce + Tomato | Brioche
$20

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce | Brioche
$22

Steak Sandwich

Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$26

Crispy Chicken Schnitzel Sandwich

Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
$19

add ons

Organic Fried Egg | Bacon | Avocado $2.25 ea

Gluten Free Bun $1.50 ea

~SIDES~

SPINACH(Sauteed Or Creamed) 6

SAUTEED BROCCOLI 6

MAC + CHEESE 8

ROASTED YUKON POTATOES 7

ONION RINGS 6

PARMESAN TRUFFLE FRIES 7

CRISP YUKA FRIES 7

MASHED POTATOES 6

FRENCH FRIES 6

SWEET POTATO FRIES 7

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau
Thank you for your patronage

Hathaway Hall – 914-949-3543

www.samsofgedneyway.com