Available Sunday-Tuesday – $32.95
Appetizers
choice of one
Butternut Squash Soup
dill & creme fraiche
Grana Cheese Risotto Arancini
prosciutto chips,peas & saffron sauce
Beet & Goat Cheese
roasted beets,goat cheese mousse,pistachios whipped mint & orange dressing
Thai Coconut Shrimp
jicama mango slaw & chili lime sauce
French Onion Flatbread
beshamel,gruyere,thyme,congac onions,lardon bacon
Rhode Island Style Crispy Calamari
vinegar peppers, marinated red onions, pecorino,basil, spicy marinara & charred lemon
Entrees
choice of one
Shrimp Scampi
sauteed shrimp, tomatoes, spinach pesto roasted garlic,white wine over linguini
Maryland Lump Crab Cake
jicama mango slaw, old bay hand cut fries & lemon caper tartar sauce
Pecan Crusted Chicken
whipped potatoes, sauteed spinach, honey carrots & whole grain mustard sauce
Sustainable Salmon
fennel, orange & parsley compote , french beans & lobster sauce
Petite filet of Beef
creamed spinach, crushed fingerling potatoes & port wine sauce
Roasted Cauliflower Steak
with garlic, saffron aioli, romenesco sauce, toasted pine nuts, basil pesto twirled zucchini
Desserts
Choice of one included
Famous Death by Chocolate
Sorbet Selection
Espresso Gelato
Plate of Biscotti (5)
Old Fashioned Cheesecake
Additional $2
Ring Ding
Super Sundae
Warm Apple Rose Tart
Irish coffee
Irish Wedding
