Price Fixed Menu

Home » Menus » Price Fixed Menu

Available Sunday-Tuesday – $32.95


choice of one

Butternut Squash Soup

dill & creme fraiche

Grana Cheese Risotto Arancini

prosciutto chips,peas & saffron sauce

Beet & Goat Cheese

roasted beets,goat cheese mousse,pistachios whipped mint & orange dressing

Thai Coconut Shrimp

jicama mango slaw & chili lime sauce

French Onion Flatbread

beshamel,gruyere,thyme,congac onions,lardon bacon

Rhode Island Style Crispy Calamari

vinegar peppers, marinated red onions, pecorino,basil, spicy marinara & charred lemon


choice of one

Shrimp Scampi

sauteed shrimp, tomatoes, spinach pesto roasted garlic,white wine over linguini

Maryland Lump Crab Cake

jicama mango slaw, old bay hand cut fries & lemon caper tartar sauce

Pecan Crusted Chicken

whipped potatoes, sauteed spinach, honey carrots & whole grain mustard sauce

Sustainable Salmon

fennel, orange & parsley compote , french beans & lobster sauce

Petite filet of Beef

creamed spinach, crushed fingerling potatoes & port wine sauce

Roasted Cauliflower Steak

with garlic, saffron aioli, romenesco sauce, toasted pine nuts, basil pesto twirled zucchini


Choice of one included

Famous Death by Chocolate

Sorbet Selection

Espresso Gelato

Plate of Biscotti (5)

Old Fashioned Cheesecake

Additional $2

Ring Ding

Super Sundae

Warm Apple Rose Tart

Irish coffee

Irish Wedding

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543