Oak Room Cocktail Dinner Package

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(30 Person Minimum for Private Patio & 45 Person Minimum for the Private Oak Room)
(2 Hour Functions-Please Inquire About Rates To Extend Longer)
(Cocktail Party Times are 2 Hours up to 7:00pm in Restaurant)

The Hudson Valley Tasting

Artisanal Cheese, Seasonal Fruit, Stone Wheat Crackers & Flatbread Antipasti of Prosciutto, Salamis, Olives, Grana, Roasted Peppers, Artichokes & Mushrooms Sam’s Slider: Angus Beef, Balsamic Onions, Mozzarella on a Brioche Roll Bow Tie Pasta with Spinach, Cherry Tomatoes, Roasted Garlic White Wine & EVOO

Choice of Seafood:
Bang Bang Shrimp
tossed in a creamy sweet & spicy sauce
“Rhode Island Style” Calamari
vinegar peppers, marinated red onions, pecorino, basil & spicy marinara

Choice of Pizza:
Margarita Pizza
san marzano tomato sauce, fresh mozzarella, sliced tomatoes & torn basil
Prosciutto & Arugula Flatbread
mozzarella, fontina, garlic & herbs

Choice of Protein:
Miso Glazed Sustainable Salmon
with lobster sauce
Pasture Raised Chicken “Under the Brick”
with lemon, rosemary, baby tomatoes, EVOO & caperberries

Two Hours – $33.95 per person

Three Hours – $36.95 per person

All packages include: Unlimited Juices and Soft Drinks

Please consult with our management team in regards to availability of specific areas

Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Oak Room – 914-949-3543