ALL DAY Bistro Style Plans

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Served Buffet or Bistro Style in the Oak Room, Only Served Bistro Style in Main Restaurant $1,500.00 Food Purchase Minimum & $295.00 Room Fee Applies to OAK ROOM EVENTS

Dinner 1:

Salad
Organic Field Greens, Cucumbers, Grape Tomatoes, Olives with Balsamic Vinaigrette

Pasta
Penne Pasta, Prosciutto, Grana, Peas, in a Light Tomato Cream Sauce
OR
Penne Pasta, Spinach, Cherry Tomatoes, Roasted Garlic, White Wine & EVOO

Entrées

Pasture Raised Oven Roasted Chicken with Lemon Rosemary, Baby Tomatoes, EVOO & Caperberries

Roasted & Sliced Marinated Grass Fed NY Sirloin Steak in a Bordelaise Sauce

Served with Fresh Seasonal Vegetables & Whipped Potatoes

$36.95 per person

Dinner 2:

Appetizer Course
Selection of 2 From Our WOW Page

Salad
Classic Caesar Salad Tossed with Shaved Parmigiano Reggiano & Seasoned Focaccia Croutons

Entrées

Pasture Raised Oven Roasted Chicken with Lemon Rosemary, Baby Tomatoes, EVOO & Caperberries

Gemelli Pasta, Shrimp, Spinach, Cherry Tomatoes, Roasted Garlic & EVOO

Roasted & Sliced Marinated Grass Fed NY Sirloin Steak in a Bordelaise Sauce

Served with Fresh Seasonal Vegetables & Grilled Herbed Potatoes

$41.95 per person

Dinner 3:

Appetizer Course
Selection of 3 From Our WOW Page

Salad
Baby Organic Spinach, Tomatoes, Artichoke Hearts, Black Olives & Balsamic Vinaigrette

Pasta
Penne Pasta, Prosciutto, Grana, Peas, in a Light Tomato Cream Sauce
OR
Gemeli Pasta, Spinach, Cherry Tomatoes, Roasted Garlic, White Wine & EVOO

Entree

Pasture Raised Oven Roasted Chicken with Lemon Rosemary, Baby Tomatoes, EVOO & Caperberries

Fresh Herb Crusted Sustainable Salmon with Lobster Sauce

Roasted & Sliced Marinated NY Sirloin Steak in a Bordelaise Sauce

Served with Fresh Seasonal Vegetables & Truffle Whipped Potatoes

$46.95 per person

All packages include: Fresh Ground Coffee, Tea and Soft Drinks, Artisan Rolls and Butter

Gratuity or Administration Fee and Tax is Additional

Oak Room Wow Bistro

Stationary Appetizer Selections

(Applies To Packages with Appetizers Included – Additional Appetizer Selections $3.00 pp each)

Thai Shrimp Lettuce Wrap mango salsa, butter lettuce, sriracha mayo
Vegetable Stuffed Mushrooms onion mushroom cream, shaved grana
Korean Spiced Fried Cauliflower Bites asian dipping sauce
Crispy Brussels Sprouts bacon, lemon, ceasar sauce
Bang Bang Shrimp tossed in a creamy sweet & spicy sauce
Mini Short Rib Tacos pulled short ribs topped with pico de gallo & sour cream
Mozzarella & Rice “Arancini” whipped ricotta, calabrian chili sauce
Mac & Cheese Bites creamy tomato sauce
Margarita Pizza san marzano tomato sauce, fresh mozzarella, sliced tomatoes & torn basil
Prosciutto & Arugula Flatbread mozzarella, fontina, garlic & herbs
Crispy Calamari spicy marinara, fresh lemons

Beverage Options

Champagne Toast – as a welcoming or with dessert – $6 per person

3 Hour Beer and Wine Package – $20 per person a selection of 3 whites and 3 reds

3 Hour Open Bar – premium spirits, beer & wine – $25 per person

Taste of Summer – beer, red and white sangria – $18 per person

Cappuccino & Espresso by consumption
Please let us know if there are any custom beverage selections we can provide for your event.
We are here to make your entire experience SPECIAL!

Dessert Options

Plan 1
“Just a Bite” Desserts served Family Style -$5 per person:

Choose 3 Selections: Sam’s Death by Chocolate – Cheesecake – Carrot Cake – Chocolate Truffles – Blondies

Plan 2
Personalized Artisan Cake $5 per person Variety of Flavors (1 Week Notice)

(Cakes from the Outside – $2.00 pp fee)

Policies
Restaurant –
Prices subject to (17% service fee and 3% kitchen fee)
Tax is additional

NY Hospitality Group Catering – 914-949-3543

Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Oak Room – 914-949-3543