Oak Room Conference Menu

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Conference Breakfast Menus

Available Monday through Friday Only

Continental Breakfast
Assorted Fresh Baked Breakfast Pastries, Bagels
Butter, Cream Cheeses and Preserves
Seasonal Fruit Display
$24.00 per person

Hot Breakfast

Assorted Fresh Baked Breakfast Pastries and Bagels, Cream Cheeses and Preserves
Select One Eggs and Frittata Dish
Select one Breakfast Protein
Select One Starch Side Dish
Seasonal Fruit Display
$29.95 per person

All packages include
Chilled Florida Orange Juice, Chilled Cranberry Juice
French Roast Coffee & Herbal Tea

Conference Breaks

Served for 30 minutes between conference presentations and meals

Beverages
Coffee and Tea Break – $3.50 per person
Bottled Water – $2.75 per person
Snapple – $3.50 per person
Snapple and Water – $3.75 per person
Crystal Pitchers of Lemonade & Iced Tea- $3.25 per person

Break Food
Choose 3 items – $9.50 per person
Crudités and Dip
Peanut Butter and Celery
Hard Cheese Plate and Crisp Grapes
Warm Oatmeal Cookies
Whole Fruit of the Day
Nuts and Dried Fruit
Lemon and Rosemary Infused olives
Air Popped Popcorn – Bagged Individually
Sliced Fruit Plate

Lunch Conference Menus

Available Monday through Friday Only

Hot Buffet Menu

Hot Buffet #1
Choice of One Leafy Green Salad
Choice of Two Entrées (Fish and Chicken)
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Day Time $27.95

Hot Buffet #2
Choice of One Leafy Green Salad
Choice of Two Entrées
Choice of One Carving Board (Turkey or Flank Steak)
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Day Time $30.95

Hot Buffet #3
Choice of One Leafy Green Salad
Choice of One Composition Salad
Choice of Two Entrées
Choice of One Carving Board (Turkey or Sirloin)(Filet Mignon – add $3.00)
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Day Time $33.95

Cold Buffet Menu
Selection of One Salad
Selection of Two Composition Salads
Selection of Three Sandwiches
Price: $28.95 per person – buffet

All Packages Come With
Assorted Cookies and Brownies
Soft Drinks and Juices Served
French Roast Coffee & Herbal Tea

**Add – $4.00 per person for Bistro Style Service

Dessert Menu

Ask To See Our Full Menu

Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Oak Room – 914-949-3543