Oak Room Conference Menus

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Breakfast Menus

Available Monday through Friday Only

Continental Breakfast
Assorted Fresh Baked Breakfast Pastries, Bagels Butter, Cream Cheeses and Preserves Seasonal Fruit Display
$24.00 per person

Hot Breakfast
Assorted Fresh Baked Breakfast Pastries and Bagels, Cream Cheeses and Preserves>br />Select One Eggs and Frittata Dish
Select One Breakfast Protein
Select One Starch Side Dish
Seasonal Fruit Display
$29.95 per person

All packages include
Chilled Florida Orange Juice, Chilled Cranberry Juice
French Roast Coffee & Herbal Tea

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Conference Breakfast
Served for 30 minutes between conference presentations and meals

Beverages
Coffee and Tea Break – $3.50 per person
Bottled Water – $2.75 per person
Snapple – $3.50 per person
Snapple and Water – $3.75 per person
Crystal Pitchers of Lemonade & Iced Tea- $3.25 per person

Break Food
Choose 3 items – $9.50 per person
Crudités and Dip
Hard Cheese Plate and Crisp Grapes
Warm Oatmeal Cookies
Whole Fruit of the Day
Nuts and Dried Fruit
Lemon and Rosemary Infused olives
Air Popped Popcorn – Bagged Individually
Sliced Fruit Plate

Lunch Menus

Available Monday through Friday Only

WESTCHESTER LUNCHEON:

Soup
Soup of the Day

Entree
Chopped “Greek” Salad OR “Waldorf” Wheat berry Salad
Pasture Raised Chicken “Under the Brick” with Lemon Rosemary, Baby Tomatoes, EVOO & Caperberries
Bow Tie Pasta with Spinach, Cherry Tomatoes, White Wine, Garlic and EVOO
French Beans OR Carrots$22.95 per person

THE GEDNEY WAY:

Salad
Field Green Salad

Entree
Prosciutto & Arugula Flatbread, Mozzarella, Fontina, Garlic & Herbs
Miso Glazed Sustainable Salmon with Lobster Sauce Pasture Raised Chicken “Under the Brick” with Lemon Rosemary, Baby Tomatoes, EVOO & Caperberries Sautéed French Beans$25.95 per person

THE NEW YORKER:

Appetizer Course
Selection of 2 From Our WOW Page

Salad
Harvest Salad with Spinach Leaves, Craisins, Spiced Almonds, Goat Cheese, Lemon Vinaigrette

Entree
Pasture Raised Chicken “Under the Brick” with Lemon Rosemary, Baby Tomatoes, EVOO & Caperberries
Miso Glazed Sustainable Salmon with Lobster Sauce Bowtie Pasta with Spinach, Cherry Tomatoes and Basil in a White Wine Sauce Honey Glazed Carrots$29.95 per person

All packages include: Freshly Ground Coffee, Herbal Tea and Soft Drinks Artisan Rolls and Butter

NY Hospitality Group Catering – 914-949-3543

*Pricing and Menus Subject To Change at Any Time*