Oak Room Bistro Menu

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Social Bistro Style

Appetizer Course
(All Packages Include Your Choice of 2 Appetizers)
Thin Crust Pizza with Plum Tomatoes, Basil Oil & Fresh Mozzarella
Semolina Fried Calamari with Spicy Marinara Sauce
Chicken Quesadilla Bites Served with Green Salsa
“Antipasto” Assortment of Cured Meats and Cheeses

Meal Plan 1

Caesar Salad Course, Pasta Marinara Course
Chicken Entrée, Fish Entrée, Seasonal Vegetables and Side Starch
Per Person $36.95 * Sat. Night $39.95

Meal Plan 2

Salad Course, Pasta Course
Beef Entrée, Chicken Entrée, Seasonal Vegetables and Side Starch
Per Person $40.95 * Sat. Night $43.95

Meal Plan 3

Salad Course, Pasta Course,
Filet Mignon Beef Entrée, Fish Entrée, Chicken Entrée, Seasonal Vegetables and Side Starch
Per Person $42.95 * Sat. Night $45.95

All Packages Include Rolls and Butter
Unlimited Soft Drinks and Juices, French Roast Coffee and Tea

Dessert Course Options

Plan 1

Classic Desserts – $6.00 per person
(Select Two) : Death by Chocolate – Cheesecake – Tartufo – Seasonal Cobbler

Plan 2

Personalized Decorated Sheet Cake – $5.00 per person
Variety of Flavors & Fillings

Plan 3

Mini Dessert Bites – $7.00 per person
Petite French and Italian Pastries, Tartlets, Mini Cookies and Biscotti
*Biscotti can be gluten free – add $1.00pp

Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Oak Room – 914-949-3543