Oak Room Buffet Menu

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SOCIAL PARTY BUFFETS

All Buffets Served with
Artisanal Breads and Butter
Packages Include Lemon Rosemary Olives and House Made BBQ Snack Mix on the Bar
Free Trade Colombian Coffee and Tea and Unlimited Soft Drinks and Juice

Buffet #1

To Start
Spinach Dip and Hummus with Crisps and Crackers
Vegetable Stuffed Mushrooms or Tomato Basil Pizza
***
Choice of One Leafy Green Salad
Choice of Two Entrées (Fish and Chicken)
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Per Person $35.95 * Sat. Night $38.95

Buffet #2

To Start
Spinach Dip and Hummus with Crisps and Crackers or Cheese & Crudités Display
Vegetable Stuffed Mushrooms or Tomato Basil Pizza
Mussels Marinara or Baked Clams Oreganata
****
Choice of One Leafy Green Salad
Choice of Two Entrées
Choice of One Carving Board (Turkey or Flank Steak)
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Per Person $38.95 * Sat. Night $41.95

Buffet #3

To Start
Spinach Dip and Hummus with Crisps and Crackers or Cheese & Crudités Display
House Made Meatballs with Tomato Basil Sauce and Tomato Basil Pizza
Fried Calamari or Sautéed Clams Garlic White Wine Beurre Blanc
****
Choice of One Leafy Green Salad and One Composition Salad
Choice of Two Entrées
Choice of One Carving Board (Turkey or Sirloin)(Filet Mignon – add $3.00)
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Per Person $41.95 * Sat. Night $44.95

Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Oak Room – 914-949-3543