Oak Room Wow Bistro

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What Would WOW Your Guests?

….Such as a special cocktail, beer, side or dessert

Stationary Appetizer Selections

(Applies To Packages with Appetizers Included – Additional Appetizer Selections $3.00 pp each)

Thai Shrimp Lettuce Wrap mango salsa, butter lettuce, sriracha mayo
Vegetable Stuffed Mushrooms onion mushroom cream, shaved grana
Korean Spiced Fried Cauliflower Bites asian dipping sauce
Crispy Brussels Sprouts bacon, lemon, ceasar sauce
Bang Bang Shrimp tossed in a creamy sweet & spicy sauce
Mini Short Rib Tacos pulled short ribs topped with pico de gallo & sour cream
Mozzarella & Rice “Arancini” whipped ricotta, calabrian chili sauce
Mac & Cheese Bites creamy tomato sauce
Margarita Pizza san marzano tomato sauce, fresh mozzarella, sliced tomatoes & torn basil
Prosciutto & Arugula Flatbread mozzarella, fontina, garlic & herbs
Crispy Calamari spicy marinara, fresh lemons

Beverage Options

Champagne Toast – as a welcoming or with dessert – $6 per person

3 Hour Beer and Wine Package – $20 per person/$23pp 4 Hour a selection of 3 whites and 3 reds

3 Hour Open Bar – premium spirits, beer & wine – $25 per person/$28pp 4 Hour

Taste of Summer – beer, red and white sangria – $18 per person/$21pp 4 Hour

Cappuccino & Espresso by consumption
Please let us know if there are any custom beverage selections we can provide for your event.
We are here to make your entire experience SPECIAL!

Dessert Options

Plan 1
“Just a Bite” Desserts served Family Style -$5 per person:

Choose 3 Selections: Sam’s Death by Chocolate – Cheesecake – Carrot Cake – Chocolate Truffles – Blondies

Plan 2
Personalized Artisan Cake $5 per person Variety of Flavors (1 Week Notice)

(Cakes from the Outside – $2.00 pp fee)

Oakroom –
Prices subject to 22% administration fee , a $295 room fee and local sales tax on final bil

All prices are subject to taxable Administrative Fee and local sales tax. The administrative fee is not a gratuity and is retained by the catering company to cover personnel, administrative or other costs. Tax and service charges are subject to change. NO CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY.

Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Oak Room – 914-949-3543