RESTAURANT MENU
~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Thyme Sour Dough Crostini$10
Butternut Squash Soup
Honey Crisp Apple | Pecorino Romano | Pumpkin Seed
$10
Crispy Buttermilk Chicken Bites
Buffalo Sauce | Herb Yogurt Ranch | Carrot | Celery
$15
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
$15
Caramelized Brussels Sprouts
Shaved Parmesan | Bacon | Toasted Sunflower Seed
Roasted Apple | Balsamic Glaze
$14
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $16
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$17
Angus Beef Sliders (3 pieces)
Cognac Caramelized Onion | ’32 Sauce Cheddar + American Cheese | Sesame Seed Bun
$18
Flat Bread Pizza
Caramelized Onion | Smoked Bacon | Honey Crisp Apple Goat Cheese | Thyme
$15
~COMPOSED SALADS~
Heirloom Beet + Arugula Salad
Great Hill Bleu Cheese | Candied Kumquat
Toasted Sunflower Seed | Cara Cara Orange Vinaigrette$15
Baby Spinach + Honeycrisp Apple
5 Spoke Creamery Cheddar | Purple Cabbage Pumpkin Seed | Pickled Raisins + Cranberries Maple-Aged Sherry Vinaigrette
$15
Honey Roasted Delicata Squash
Tuscan Kale | Rosemary Goat Cheese
Crispy Red Quinoa | Fig-Hazelnut Vinaigrette
$16
Baby Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Bleu Cheese Avocado Ranch Dressing$16
Mediterranean Salad
Tomato | Kalamata Olive | Feta | Cucumber | Chickpeas Preserved Lemon | EVOO$15
Broccoli + Cucumber Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk Lemon-Garlic & Anchovy Caesar Dressing
$14
Add Grilled Protein
Chicken 9 | Shrimp 12 | Salmon 12 | Steak 14 | Avocado 4
~ENTREES~
Crispy Chicken Paillard
Baby Arugula | Shaved Parmesan | Tomato | Chickpeas Ciliegine Mozzarella | Chianti-Oregano Vinaigrette$24
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Green Beans
$35
Short Rib Ragout Rigatoni
Hand Cut Pasta | Whipped Ricotta | Pecorino Romano$28
Pistachio-Basil Crusted Salmon
Faroe Island Salmon | Preserved Roma Tomato Toasted Fregula | Kalamata Olive | Caper Spinach Emulsion
$32
Chicken + Burrata Parmesan
Plum Tomato Sauce | Basil | Parmesan | Fresh Linguini$26
Bufala Mozzarella Ravioli
Delicata Squash | Vincotto | Parmesan-White Wine Cream
$24
Steak "Frites"
8oz. “Long Island Sirloin” | Gruyere-Bleu Cheese Fondue
Hand Cut Kettle Chips | Bordelaise Sauce
$34
Wild Mushroom Cavatelli
Pecorino Romano | Kale | Black Truffle-Lemon Sauce
$24
Roasted Amish Chicken Breast
Yukon Gold Mashed Potato | Haricot Vert Lemon -Thyme Jus
$27
Pecan Crusted Chicken
Haricot Vert | Roasted Garlic Mashed Potato Whole Grain Mustard Sauce
$26
Beer Battered Fish & Chips
Crispy Day Boat Cod | Malt Vinegar Chips | Tartar Sauce $28
Boeuf A La Bourguignonne
Pan Seared Beef Tenderloin | Cremini Mushroom Pearl Onion | Bacon Lardon | Potato | Cognac Demi-Glace$36
Warm Market Vegetable Bowl
Zucchini | Squash | Sweet Potato | Red Quinoa | Spinach Avocado-Lemon Vinaigrette
$19
Miso Glazed Icelandic Cod
Bok Choy | Barley | Yuzu-Champagne Sauce
$33
Cast Iron Chicken Pot Pie
Root Vegetable | Pearl Onion | Thyme Velouté | Puff Pastry
$26
~HANDHELDS~
Served with Fries
Samburger
Grilled Angus | Lettuce | Tomato | Onion | Brioche$18
Housemade Quinoa Veggie Burger
Red Lentil | Carrot | Spinach | Balsamic Onion Garlic-Lemon Aioli | Brioche$18
Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli Lettuce + Tomato | Brioche
$20
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
$20
Steak Sandwich
Grilled Beef Tenderloin | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$26
Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
$19
add ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1.50 ea
~SIDES~
SPINACH(Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
MAC + CHEESE 8
ROASTED YUKON POTATOES 7
ONION RINGS 6
PARMESAN TRUFFLE FRIES 7
CRISP YUKA FRIES 7
MASHED POTATOES 6
FRENCH FRIES 6
SWEET POTATO FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau
Thank you for your patronage
