Brunch Menu

Eat In & Take Out

Home » Menus » Brunch Menu

Available Saturday & Sunday 12pm -3pm

~BRUNCH~

Avocado Toast

Preserved Lemon | Pesto | Sunflower Seeds                   Multigrain Toast $13.32

Steak + Eggs

Grilled 12oz Angus NY Sirloin  Over Easy Organic Eggs  Bearnaise Sauce | Home Fries $25.32

Bacon-Cheddar Omelet

Brioche Toast | Home Fries                                                           Add Spinach, Tomato, Onion, Mushroom – $1ea$15.32

Huevos Rancheros

Fried Organic Egg | Black Bean | Cotija Cheese                   Crispy Tortilla | Cilantro-Salsa Verde                                     Charred Salsa Roja $16.32

Stuffed French Toast

Custard Battered Brioche with Apple Compote                  Choice Of Bacon Or Sausage $17.32

Johnny Cake

Vanilla Mascarpone | Blueberry Compote                          Uncured Country Bacon $16.32

Classic Eggs Benedict

Canadian Bacon | Poached Eggs | Hollandaise                English Muffin | Home Fries $16.32

“BEC” Sandwich

Wrecked Organic Egg | Crispy Cheddar Cheese Curd        Brioche | Uncured Country Bacon | ’32 Sauce | Fries $15.32

Complete Egg Breakfast

Scrambled Eggs | Canadian Bacon                            Thick Cut Bacon | Breakfast Sausage           Smashed Yukon Potato | Brioche $16.32

Chicken & Belgium Waffles

Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
$22.32

~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Sour Dough | Thyme
$9.32

Butternut Squash Soup

Lady Apple | Shaved Brussels Sprouts                            Mascarpone | Toasted Hazelnut Vinaigrette
$9.32

"Everything" Bavarian Pretzel

Warm Cheddar Sauce | Stone Ground Mustard$14.32

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $15.32

Chicken Karaage

 Boneless Japanese Pub Style Chicken                                   Spicy Buffalo or Maple Soy
$15.32

Angus Beef Sliders

Cognac Caramelized Onion | ’32 Sauce                            Cheddar & American | Sesame Seed Bun
$15.32

Caramelized Brussels Sprouts

Bacon | Honey Crisp Apple | Shaved Pecorino                Balsamic Reduction | Pumpkin Seed
$13.32

Cauliflower & Truffle Pizza

Brussels Sprouts | Fontina | Pickled Onion | Balsamic $16.32

~COMPOSED SALADS~

Yellowfin Tuna Crudo

Avocado | Cucumber | Soy-Lime Dressing
$19.32

Winter Harvest Salad

Arugula | Prosciutto | Black Mission Fig                                Crispy Quinoa | Goat Cheese | Vincotto Vinaigrette  $14.32

Kale + Honey Crisp Apple

Pecorino | Toasted Pumpkin Seed                                        Preserved Lemon Vinaigrette $13.32

Burrata + Maple Acorn Squash

Sea Salt | Balsamic Reduction | Focaccia Crouton$19.32

Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Blue Cheese           Avocado Ranch$15.32

Warm Vegetable + Quinoa Bowl

Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette $14.32

Gem Lettuce Caesar

Watermelon Radish | Parmesan | Toasted Panko                Lemon Garlic & Anchovy Caesar Dressing
$13.32

Add GRILLED Protein

Chicken  9 | Shrimp 11 | Salmon  12 | Skirt Steak  14

SIDES

Uncured Thick Cut Bacon (1)

$5

Country Sausage

$5

Eggs (2) Any style

$6

Smashed Yukon Potatoes

$5

Brioche Toast | English Muffin

$3

Half Avocado

$4.5

Norweigen Smoked Salmon-3oz

$11

BEVERAGES

1st Brunch Beverage

With Brunch Entree$5

Champagne | Mimosa | Bellini

$10

Bloody Mary

$10

Orange Creamsicle

$10

Bottomless Bubbles

1.5 Hours | Mimosa  Champagne | Bellini $19

~HANDHELDS~

Served with Fries

Our "Signature" Samburger

Grilled Angus | LTO | Brioche$17.32

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce | Brioche
$19.32

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) | Spinach           Balsamic Onion | Garlic-Lemon Aioli | Brioche
$19.32

Steak Sandwich

Grilled Skirt Steak | Swiss | Caramelized Onion                  Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$23.32

Chicken Schnitzel Sandwich

Pickled Purple Cabbage | Mustard Aioli | Gruyere                Pretzel Hero
$17.32

add ons

Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushrooms  $2 ea

Organic Fried Egg  | Bacon | Avocado  $2.25 ea

Gluten Free Bun   $1

~BRUNCH SIDES~

SPINACH (Sauteed Or Creamed)   6

SAUTEED BROCCOLI   6

      

MAC + CHEESE   8

ONION RINGS   6

SWEET POTATO FRIES   7

 

MASHED POTATOES   6

FRENCH FRIES   6

 

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage

Wine & Beer

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543