Available Saturday & Sunday 12pm -3pm
~BRUNCH~
Avocado Toast
Preserved Lemon | Pesto | Sunflower Seeds | Multigrain Toast
Steak + Eggs
Bacon-Cheddar Omelet
Brioche Toast | Home Fries | Add Spinach, Tomato, Onion, Mushroom – $1ea
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese | Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja
Stuffed French Toast
Custard Battered Brioche with Strawberry Compote Choice Of Bacon Or Sausage
Dutch Baby Pancakes
Vanilla Mascarpone | Blueberry Compote | Uncured Country Bacon
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise | English Muffin | Home Fries
“BEC” Sandwich
Wrecked Organic Egg | Crispy Cheddar Cheese Curd | Buttered Brioche | Uncured Country Bacon | ’32 Sauce | Fries
~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Sour Dough | Thyme
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce | Lemon
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
Fried Green Olives
Meyer Lemon Aioli
Chicken Karaage
Boneless Japanese Pub Style Chicken | Spicy Buffalo or Maple Soy
Angus Beef Sliders
Cognac Caramelized Onion | Cheddar & American | ’32 Sauce | Sesame Seed Bun
Caramelized Brussels Sprouts
Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
Cauliflower & Truffle Pizza
Brussels Sprouts | Fontina | Pickled Onion | Balsamic
~COMPOSED SALADS~
Yellowfin Tuna Crudo
Avocado | Cucumber | Lemon-Basil Gremolata
Heirloom Beet + Cara Cara Orange
Cacao Nibs | Pickled Onion | Yuzu Vinaigrette
Baby Kale + Honeycrisp Apple
Red Cabbage | Prairie Breeze Cheddar | Warm Bacon Vinaigrette | Sunflower Seed
Burrata + Preserved Tomato
Backyard Farms Tomato | Sea Salt | EVOO | Focaccia Crouton
Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Blue Cheese | Avocado Ranch
Warm Vegetable + Quinoa Bowl
Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette
Gem Lettuce Caesar
Watermelon Radish | Parmesan | Toasted Panko | Lemon Garlic & Anchovy Caesar Dressing
Add Protein
Grilled Chicken 9 | Grilled Shrimp or Salmon 11 | Grilled Skirt Steak 14
SIDES
Uncured Thick Cut Bacon (1)
Country Sausage (3)
Eggs (2) Any style
Home Fries
Side Toast | English Muffin
Half Avocado
Norweigen Smoked Salmon-3oz
BEVERAGES
1st Brunch Beverage
Champagne | Mimosa | Bellini
Bloody Mary
Orange Creamsicle
Bottomless Bubbles
1.5 Hours | Mimosa, Champagne, or Bellini
~HANDHELDS~
Served with Fries
Samburger
Grilled Angus | LTO | Brioche
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
Veggie Burger
House Made (Red Lentil, Quinoa, Carrot) | Spinach | Balsamic Onion | Garlic-Lemon Aioli | Brioche
Steak Sandwich
Grilled Skirt Steak | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere | Pretzel Hero
Grilled Turkey Burger
Swiss | Shitake Mushrooms | Rosemary Ranch | Brioche
add ons
Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~SIDES~
GARLIC POTATO CHIPS 5
SPINACH (Sauteed Or Creamed) 8
SAUTEED BROCCOLI 8
HARICOT VERTS 8
ROASTED FINGERLINGS 7
MAC + CHEESE 9
ONION RINGS 6
MASHED POTATOES 7
FRENCH FRIES 6
SWEET POTATO FRIES 6
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Host – Peter, Karen & David
Executive Chef – Robb Garceau
Thank you for your patronage
