Brunch Menu

Eat In & Take Out

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Available Saturday & Sunday 12pm -3pm

~BRUNCH~

Avocado Toast

Preserved Lemon | Pesto | Sunflower Seeds | Multigrain Toast $11

Steak + Eggs

6oz Sirloin | Over Easy Organic Eggs (2) | Bearnaise Sauce | Home Fries $24

Bacon-Cheddar Omelet

Brioche Toast | Home Fries | Add Spinach, Tomato, Onion, Mushroom – $1ea$15

Huevos Rancheros

Fried Organic Egg | Black Bean | Cotija Cheese | Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja $16

Stuffed French Toast

Custard Battered Brioche with Strawberry Compote  Choice Of Bacon Or Sausage $17

Dutch Baby Pancakes

Vanilla Mascarpone | Blueberry Compote | Uncured Country Bacon $16

Classic Eggs Benedict

Canadian Bacon | Poached Eggs | Hollandaise | English Muffin | Home Fries $15

“BEC” Sandwich

Wrecked Organic Egg | Crispy Cheddar Cheese Curd | Buttered Brioche | Uncured Country Bacon | ’32 Sauce | Fries $16

~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Sour Dough | Thyme
$9

Jumbo Shrimp Cocktail

Horseradish Cocktail Sauce | Lemon
$16

"Everything" Bavarian Pretzel

Warm Cheddar Sauce | Stone Ground Mustard$13

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $14

Fried Green Olives

Meyer Lemon Aioli$6

Chicken Karaage

Boneless Japanese Pub Style Chicken | Spicy Buffalo or Maple Soy
$14

Angus Beef Sliders

Cognac Caramelized Onion | Cheddar & American | ’32 Sauce | Sesame Seed Bun
$14

Caramelized Brussels Sprouts

Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
$12

Cauliflower & Truffle Pizza

Brussels Sprouts | Fontina | Pickled Onion | Balsamic $16

~COMPOSED SALADS~

Yellowfin Tuna Crudo

Avocado | Cucumber | Lemon-Basil Gremolata
$19

Heirloom Beet + Cara Cara Orange

Cacao Nibs | Pickled Onion | Yuzu Vinaigrette $14

Baby Kale + Honeycrisp Apple

Red Cabbage | Prairie Breeze Cheddar | Warm Bacon Vinaigrette | Sunflower Seed$13

Burrata + Preserved Tomato

Backyard Farms Tomato | Sea Salt | EVOO | Focaccia Crouton$19

Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Blue Cheese | Avocado Ranch$14

Warm Vegetable + Quinoa Bowl

Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette $14

Gem Lettuce Caesar

Watermelon Radish | Parmesan | Toasted Panko | Lemon Garlic & Anchovy Caesar Dressing
$11

Add Protein

Grilled Chicken  9 | Grilled Shrimp or Salmon  11 | Grilled Skirt Steak  14

SIDES

Uncured Thick Cut Bacon (1)

$5

Country Sausage (3)

$9

Eggs (2) Any style

$6

Home Fries

$5

Side Toast | English Muffin

$3

Half Avocado

$4.5

Norweigen Smoked Salmon-3oz

$11

BEVERAGES

1st Brunch Beverage

With Brunch Entree$5

Champagne | Mimosa | Bellini

$10

Bloody Mary

$10

Orange Creamsicle

$10

Bottomless Bubbles

1.5 Hours | Mimosa, Champagne, or Bellini $18

~HANDHELDS~

Served with Fries

Samburger

Grilled Angus | LTO | Brioche$16

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce | Brioche
$18

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) | Spinach | Balsamic Onion | Garlic-Lemon Aioli | Brioche
$19

Steak Sandwich

Grilled Skirt Steak | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$22

Chicken Schnitzel Sandwich

Pickled Purple Cabbage | Mustard Aioli | Gruyere | Pretzel Hero
$17

Grilled Turkey Burger

Swiss | Shitake Mushrooms | Rosemary Ranch | Brioche
$19

add ons

Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion  $2 ea

Organic Fried Egg  | Bacon | Avocado  $2.25 ea

Gluten Free Bun   $1

~SIDES~

GARLIC POTATO CHIPS   5

SPINACH (Sauteed Or Creamed)   8

SAUTEED BROCCOLI   8

 

HARICOT VERTS   8

ROASTED FINGERLINGS   7

MAC + CHEESE   9

ONION RINGS   6

 

MASHED POTATOES   7

FRENCH FRIES   6

SWEET POTATO FRIES   6

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Host – Peter, Karen & David
Executive Chef – Robb Garceau
Thank you for your patronage

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543