Available Saturday & Sunday 12pm -3pm
~BRUNCH~
Avocado Toast
Preserved Lemon | Pesto | Sunflower Seeds Multigrain Toast
Steak + Eggs
Grilled 12oz Angus NY Sirloin Over Easy Organic Eggs Bearnaise Sauce | Home Fries
Bacon-Cheddar Omelet
Brioche Toast | Home Fries Add Spinach, Tomato, Onion, Mushroom – $1ea
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese Crispy Tortilla | Cilantro-Salsa Verde Charred Salsa Roja
Stuffed French Toast
Custard Battered Brioche with Apple Compote Choice Of Bacon Or Sausage
Johnny Cake
Vanilla Mascarpone | Blueberry Compote Uncured Country Bacon
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise English Muffin | Home Fries
“BEC” Sandwich
Wrecked Organic Egg | Crispy Cheddar Cheese Curd Brioche | Uncured Country Bacon | ’32 Sauce | Fries
Complete Egg Breakfast
Scrambled Eggs | Canadian Bacon Thick Cut Bacon | Breakfast Sausage Smashed Yukon Potato | Brioche
Chicken & Belgium Waffles
Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Sour Dough | Thyme
Butternut Squash Soup
Lady Apple | Shaved Brussels Sprouts Mascarpone | Toasted Hazelnut Vinaigrette
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
Chicken Karaage
Boneless Japanese Pub Style Chicken Spicy Buffalo or Maple Soy
Angus Beef Sliders
Cognac Caramelized Onion | ’32 Sauce Cheddar & American | Sesame Seed Bun
Caramelized Brussels Sprouts
Bacon | Honey Crisp Apple | Shaved Pecorino Balsamic Reduction | Pumpkin Seed
Cauliflower & Truffle Pizza
Brussels Sprouts | Fontina | Pickled Onion | Balsamic
~COMPOSED SALADS~
Yellowfin Tuna Crudo
Avocado | Cucumber | Soy-Lime Dressing
Winter Harvest Salad
Arugula | Prosciutto | Black Mission Fig Crispy Quinoa | Goat Cheese | Vincotto Vinaigrette
Kale + Honey Crisp Apple
Pecorino | Toasted Pumpkin Seed Preserved Lemon Vinaigrette
Burrata + Maple Acorn Squash
Sea Salt | Balsamic Reduction | Focaccia Crouton
Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Blue Cheese Avocado Ranch
Warm Vegetable + Quinoa Bowl
Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette
Gem Lettuce Caesar
Watermelon Radish | Parmesan | Toasted Panko Lemon Garlic & Anchovy Caesar Dressing
Add GRILLED Protein
Chicken 9 | Shrimp 11 | Salmon 12 | Skirt Steak 14
SIDES
Uncured Thick Cut Bacon (1)
Country Sausage
Eggs (2) Any style
Smashed Yukon Potatoes
Brioche Toast | English Muffin
Half Avocado
Norweigen Smoked Salmon-3oz
BEVERAGES
1st Brunch Beverage
Champagne | Mimosa | Bellini
Bloody Mary
Orange Creamsicle
Bottomless Bubbles
1.5 Hours | Mimosa Champagne | Bellini
~HANDHELDS~
Served with Fries
Our "Signature" Samburger
Grilled Angus | LTO | Brioche
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
Veggie Burger
House Made (Red Lentil, Quinoa, Carrot) | Spinach Balsamic Onion | Garlic-Lemon Aioli | Brioche
Steak Sandwich
Grilled Skirt Steak | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
add ons
Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushrooms $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~BRUNCH SIDES~
SPINACH (Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
MAC + CHEESE 8
ONION RINGS 6
SWEET POTATO FRIES 7
MASHED POTATOES 6
FRENCH FRIES 6
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage
Wine & Beer
