Brunch Menu

Eat In & Take Out

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Available Saturday & Sunday 12pm -3pm

~BRUNCH~

Avocado Toast

Preserved Lemon | Tomato | Goat Cheese | Sunflower Seeds       Multigrain Toast $13

Steak + Eggs

Grilled 8oz Tenderloin | (2) Over Easy Organic Eggs      Bearnaise Sauce | Smashed Yukon Potato$25

Bacon-Cheddar Omelet

Brioche Toast | Smashed Yukon Potato                                            Add Spinach | Tomato | Onion | Mushroom – $1ea$15

Huevos Rancheros

Fried Organic Egg | Black Bean | Cotija Cheese                   Crispy Tortilla | Cilantro-Salsa Verde                                     Charred Salsa Roja $16

Stuffed French Toast

Custard Battered Brioche |  Strawberry Compote                  Thick Cut Bacon$17

Johnny Cake

Vanilla Mascarpone | Blueberry Compote                              Thick Cut Bacon $16

Classic Eggs Benedict

Canadian Bacon | Poached Eggs | Hollandaise                English Muffin | Smashed Yukon Potato$16

Egg Sandwich

Wrecked Organic Egg | Cheddar Curd                                   Bacon | ’32 Sauce | Brioche | Fries $13

Complete Egg Breakfast

Scrambled Eggs | Canadian Thick Cut Bacon                        Breakfast Sausage | Smashed Yukon Potato | Brioche $16

Chicken & Belgium Waffles

Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
$22

~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Sour Dough | Thyme
$9

White Wine Steamed Mussels

 Garlic | Cherry Tomato | Lemon | Basil | Butter | Crostini$18

"Everything" Bavarian Pretzel

Warm Cheddar Sauce | Stone Ground Mustard$14

"Popcorn" Gulf Shrimp

Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $15

Patatas Bravas

Crispy Yukon Potato | Almonds | Roasted Garlic Crema        Saffron Tomato Sauce$10

Crispy Buttermilk Chicken Bites

Buffalo Sauce | Herb Yogurt Ranch 
$15

Angus Beef Sliders

Cognac Caramelized Onion | ’32 Sauce                            Cheddar & American | Sesame Seed Bun
$18

Crisp Broccoli Florets

Pepperoni Chips  | Cured Tomato | Roasted Garlic Aioli
$12

Cauliflower & Truffle Pizza

Brussels Sprouts | Fontina | Pickled Onion | Balsamic $16

Yellowfin Tuna Tartare

Yuzu Aioli | Cucumber | Jalapeno                                               Blue Corn Tortilla Chips$15

~COMPOSED SALADS~

Mediterranean Salad

Tomato | Kalamata Olive | Sorrento Lemon | Feta        Cucumber | Chickpeas
$14

Chilled Watermelon + Feta Salad

Arugula | Extra Virgin Olive Oil |  Aged Balsamic Vinaigrette    Citrus Salt  $14

Spinach + Strawberry + Goat Cheese Salad

Toasted Sunflower Seeds | Cara Cara Orange                  Pumpkin Seeds | Lemon Honey Vinaigrette $15

Heirloom Tomato + Local Burrata

Hazelnut | Pickled Red Onion | Ciabatta Crostini$18

Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Bleu Cheese           Avocado Ranch Dressing$15

Warm Vegetable + Quinoa Bowl

Zucchini | Squash | Sweet Potato | Red Quinoa | Spinach Avocado – Lemon Vinaigrette $18

Gem Lettuce Caesar

Watermelon Radish | Parmesan | Toasted Panko                Lemon Garlic & Anchovy Caesar Dressing
$14

Add GRILLED Protein

Chicken  9 | Shrimp 12 | Salmon  12 | Steak  14 | Avocado 4

SIDES

Uncured Thick Cut Bacon (1)

$5

Country Sausage

$5

Eggs (2) Any style

$6

Smashed Yukon Potatoes

$5

Brioche Toast | English Muffin

$3

Half Avocado

$4.5

Norweigen Smoked Salmon-3oz

$11

BEVERAGES

Champagne | Mimosa | Bellini

$10

Bloody Mary

$10

Orange Creamsicle

$10

Bottomless Bubbles

1.5 Hours | Mimosa  Champagne | Bellini $19

~HANDHELDS~

Served with Fries

Samburger

Grilled Angus | Lettuce + Tomato + Onion | Brioche$17

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce | Brioche
$19

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) | Spinach           Balsamic Onion | Garlic-Lemon Aioli | Brioche
$18

Turkey + Swiss Burger

 Balsamic Onion | Cremini Mushroom | Basil Aioli               Lettuce + Tomato | Brioche
$19

Steak Sandwich

Grilled Beef Tenderloin | Swiss | Caramelized Onion             Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$23

Chicken Schnitzel Sandwich

Pickled Purple Cabbage | Mustard Aioli | Gruyere                Pretzel Hero
$18

BBQ Rib "Wich"

House Smoked Hickory Ribs | Frizzled Onions | Brioche       Sticky Tennessee Bourbon Sauce$23

add ons

Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushrooms  $2 ea

Organic Fried Egg  | Bacon | Avocado  $2.25 ea

Gluten Free Bun   $1

~BRUNCH SIDES~

SPINACH (Sauteed Or Creamed)   6

SAUTEED BROCCOLI   6

PARMESAN TRUFFLE FRIES   7     

MAC + CHEESE   8

ONION RINGS   6

SWEET POTATO FRIES   7

 

MASHED POTATOES   6

FRENCH FRIES   7

 

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage

Wine & Beer

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543