Brunch Menu

Eat In & Take Out

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Available Saturday & Sunday 12pm -3pm

~BRUNCH~

Avocado Toast

Preserved Lemon | Pesto | Sunflower Seeds                   Multigrain Toast $13.32

Steak + Eggs

Grilled 12oz Angus NY Sirloin  Over Easy Organic Eggs  Bearnaise Sauce | Home Fries $25.32

Bacon-Cheddar Omelet

Brioche Toast | Home Fries                                                           Add Spinach, Tomato, Onion, Mushroom – $1ea$15.32

Huevos Rancheros

Fried Organic Egg | Black Bean | Cotija Cheese                   Crispy Tortilla | Cilantro-Salsa Verde                                     Charred Salsa Roja $16.32

Stuffed French Toast

Custard Battered Brioche with Strawberry Compote                  Choice Of Bacon Or Sausage $17.32

Johnny Cake

Vanilla Mascarpone | Blueberry Compote                          Uncured Country Bacon $16.32

Classic Eggs Benedict

Canadian Bacon | Poached Eggs | Hollandaise                English Muffin | Home Fries $16.32

“BEC” Sandwich

Wrecked Organic Egg | Crispy Cheddar Cheese Curd        Brioche | Uncured Country Bacon | ’32 Sauce | Fries $15.32

Complete Egg Breakfast

Scrambled Eggs | Canadian Thick Cut Bacon                        Breakfast Sausage | Smashed Yukon Potato | Brioche $16.32

Chicken & Belgium Waffles

Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
$22.32

~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Sour Dough | Thyme
$9.32

Potato + Spring Leek Soup

North Country Apple Smoked Bacon | Spring Leek Chervil
$9.32

"Everything" Bavarian Pretzel

Warm Cheddar Sauce | Stone Ground Mustard$14.32

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $15.32

Patatas Bravas

Crispy Yukon Potato | Almonds | Roasted Garlic Aioli        Saffron Tomato Sauce$9.32

Yellowfin Tuna Taco

Sriracha Aioli | Cucumber | Jalapeno |  Blue Corn Tortilla$9.32

Crispy Buttermilk Chicken Bites

Buffalo Sauce | Herb Yogurt Ranch 
$15.32

Angus Beef Sliders

Cognac Caramelized Onion | ’32 Sauce                            Cheddar & American | Sesame Seed Bun | Fries
$15.32

Fried Broccoli

Crispy Broccoli + Pepperoni | Mascarpone
$12.32

Cauliflower & Truffle Pizza

Brussels Sprouts | Fontina | Pickled Onion | Balsamic $16.32

Crudite Bouquet

Baby Carrot + Tomato | Cucumber | Yellow Pepper            Lemon Basil Dip$13.32

Chilled Crab "Cocktail"

Avocado | Orange | Bibb Lettuce | Tomato$13.32

~COMPOSED SALADS~

Mediterranean Salad

Tomato | Kalamata Olive | Sorrento Lemon | Feta Cucumber Chickpeas
$13.32

Spring Harvest Salad

Spinach | Cara Cara Orange | Pumpkin Seeds                Old Chatham Goat Cheese | Warm Maple Bacon Vinaigrette  $14.32

Bibb Lettuce + Strawberry Salad

Toasted Sunflower Seeds | Shaved Carrot | Pecorino          Lemon Honey Vinaigrette $14.32

Whipped Burrata + Heirloom Cherry Tomato

Pine Nut Pesto | Pickled Red Onion | Ciabatta Crostini$19.32

Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Blue Cheese           Avocado Ranch Dressing$15.32

Warm Vegetable + Quinoa Bowl

Zucchini | Squash | Sweet Potato | Red Quinoa | Spinach Avocado – Lemon Vinaigrette $18.32

Gem Lettuce Caesar

Watermelon Radish | Parmesan | Toasted Panko                Lemon Garlic & Anchovy Caesar Dressing
$13.32

Add GRILLED Protein

Chicken  9 | Shrimp 11 | Salmon  12 | Skirt Steak  14

SIDES

Uncured Thick Cut Bacon (1)

$5

Country Sausage

$5

Eggs (2) Any style

$6

Smashed Yukon Potatoes

$5

Brioche Toast | English Muffin

$3

Half Avocado

$4.5

Norweigen Smoked Salmon-3oz

$11

BEVERAGES

Champagne | Mimosa | Bellini

$10

Bloody Mary

$10

Orange Creamsicle

$10

Bottomless Bubbles

1.5 Hours | Mimosa  Champagne | Bellini $19

~HANDHELDS~

Served with Fries

Our "Signature" Samburger

Grilled Angus | LTO | Brioche$17.32

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce | Brioche
$19.32

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) | Spinach           Balsamic Onion | Garlic-Lemon Aioli | Brioche
$18.32

Steak Sandwich

Grilled Beef Tenderloin | Swiss | Caramelized Onion             Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$23.32

Chicken Schnitzel Sandwich

Pickled Purple Cabbage | Mustard Aioli | Gruyere                Pretzel Hero
$16.32

BBQ Rib "Wich"

23House Smoked Hickory Ribs | Frizzled Onions | Brioche       Sticky Tennessee Bourbon Sauce$17.32

add ons

Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushrooms  $2 ea

Organic Fried Egg  | Bacon | Avocado  $2.25 ea

Gluten Free Bun   $1

~BRUNCH SIDES~

SPINACH (Sauteed Or Creamed)   6

SAUTEED BROCCOLI   6

      

MAC + CHEESE   8

ONION RINGS   6

SWEET POTATO FRIES   7

 

MASHED POTATOES   6

FRENCH FRIES   7

 

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage

Wine & Beer

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543