Johnny Cake
Vanilla Mascarpone | Blueberry Compote | Thick Cut Bacon
Prime Steak + Eggs
Grilled Flat Iron | Over Easy Organic Egg (2) | Bordelaise Sauce Smashed Yukon Potato
Bacon-Cheddar Omelet
Brioche Toast | Smashed Yukon Potato Add: Spinach | Tomato | Onion | Mushroom – $1 ea.
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja
Complete Egg Breakfast
Scrambled Eggs | Ham | Bacon | Breakfast Sausage Smashed Yukon Potato | Brioche Toast
Scottish Smoked Salmon Platter
Toasted Bagel | Tomato | Red Onion | Avocado | Capers Lemon Cream Cheese
Croque Monsieur Casserole
Parisian Ham | Gruyere Cheese | Pain Au Lait | Black Truffle Dijon Bechamel
Add an egg – $2.50
Stuffed Maple-Apple French Toast
Vanilla Custard Brioche | Bacon
Baked Chocolate Chip French Toast
Valrhona Chocolate Chip Brioche | Maple Syrup Cinnamon Whipped Cream
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise English Muffin | Smashed Yukon Potato
The Breakfast Burger
100% Angus Beef | Dam Good English | Over Easy Egg | Bacon American Cheese | ’32 Sauce | Fries
Crispy Buttermilk Chicken & Waffle Sandwich
Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
Eggs In Purgatory
Organic Egg | Parmesan | Roasted Tomato | Basil | Anchovy Toasted Ciabatta
~SIDES~
Uncured Thick Cut Bacon (1)
Country Sausage
Eggs (2) Any style
Smashed Yukon Potatoes
Brioche Toast | English Muffin
Half Avocado
Norweigen Smoked Salmon-3oz
BEVERAGES
Champagne | Mimosa | Bellini
Ultimate Bloody Mary
A Meal in Itself! Tomato Juice | Horseradish | Lemon | Lime | Tabasco Worcestershire Sauce | Celery | Maple Bacon | Olive | Cornichon Pickle
Orange Creamsicle
Aperol Spritz
Mimosa Margarita
Olmeca Altos Reposado | Orange Juice | Lime | Sparkling Wine
Bottomless Bubbles
1.5 Hours | Mimosa Champagne | Bellini
SPINACH (Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
PARMESAN TRUFFLE FRIES 7
MAC + CHEESE 8
ONION RINGS 6
SWEET POTATO FRIES 7
MASHED POTATOES 6
FRENCH FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage
Brunch Bar
