Brunch Menu

Eat In & Take Out

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Available Saturday & Sunday 12pm -3pm

In Addition To Our Restaurant Menu

Johnny Cake

Vanilla Mascarpone | Blueberry Compote | Thick Cut Bacon $17

Prime Steak + Eggs

Grilled Flat Iron | Over Easy Organic Egg (2) | Bordelaise Sauce  Smashed Yukon Potato

$29

Bacon-Cheddar Omelet

Brioche Toast | Smashed Yukon Potato                                              Add: Spinach | Tomato | Onion | Mushroom – $1 ea.$18

Huevos Rancheros

Fried Organic Egg | Black Bean | Cotija Cheese                            Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja $17

Complete Egg Breakfast

Scrambled Eggs | Ham | Bacon | Breakfast Sausage                  Smashed Yukon Potato | Brioche Toast$18

Scottish Smoked Salmon Platter

Toasted Bagel | Tomato | Red Onion | Avocado | Capers                Lemon Cream Cheese

$23

Croque Monsieur Casserole

Parisian Ham | Gruyere Cheese | Pain Au Lait | Black Truffle        Dijon Bechamel
Add an egg – $2.50

$19

Stuffed Maple-Apple French Toast

Vanilla Custard Brioche | Bacon$18

Baked Chocolate Chip French Toast

Valrhona Chocolate Chip Brioche | Maple Syrup                          Cinnamon Whipped Cream

$19

Classic Eggs Benedict

Canadian Bacon | Poached Eggs | Hollandaise                         English Muffin | Smashed Yukon Potato$18

The Breakfast Burger

100% Angus Beef | Dam Good English | Over Easy Egg | Bacon American Cheese | ’32 Sauce | Fries $23

Crispy Buttermilk Chicken & Waffle Sandwich

Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
$22

Eggs In Purgatory

Organic Egg | Parmesan | Roasted Tomato | Basil | Anchovy  Toasted Ciabatta

$19

~SIDES~

Uncured Thick Cut Bacon (1)

$5

Country Sausage

$5

Eggs (2) Any style

$6

Smashed Yukon Potatoes

$5

Brioche Toast | English Muffin

$3

Half Avocado

$4.5

Norweigen Smoked Salmon-3oz

$11

BEVERAGES

Champagne | Mimosa | Bellini

$10

Bloody Mary

$10

Orange Creamsicle

$10

Bottomless Bubbles

1.5 Hours | Mimosa  Champagne | Bellini $19

SPINACH (Sauteed Or Creamed)   6

SAUTEED BROCCOLI   6

PARMESAN TRUFFLE FRIES   7     

MAC + CHEESE   8

ONION RINGS   6

SWEET POTATO FRIES   7

 

MASHED POTATOES   6

FRENCH FRIES   7

 

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage

Brunch Bar

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543