Brunch Menu

Eat In & Take Out

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Available Saturday & Sunday 12pm -3pm

STARTERS

Butternut Squash Soup

Shaved Brussels Sprouts / Honey Crisp Apple / Ceylon Cinnamon
$8

French Onion Soup

Gruyere Gratin | Sour Dough Crostini | Thyme
$9

Warm Jumbo Bavarian Pretzel

Warm Cheddar Cheese Sauce | Jalapeno |Honey Mustard $13

Six Crispy Jumbo Chicken Wings

OR $12

Crispy Boneless Bites

Maple Bbq | Classic Buffalo | Mango-Habanero | Bleu Cheese Dressing | Celery | Carrot $14

Avocado Toast

Preserved Lemon | Pesto | Sunflower Seeds | Multigrain Toast $11

Bang Bang Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $14

Chesapeake Style Crab Cake

Spicy Rémoulade | Arugula | Pineapple Slaw (1)-16 | (2)-28 W|Ff

Caramelized Brussels Sprouts

Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
$12

Cauliflower & Truffle Pizza

Brussels Sprouts | Fontina | Pickled Onion | Balsamic $16

CRAFTED SALADS

7 Vegetable & Warm Quinoa Bowl

Sweet Potato | Pomegranate | Preserved Lemon | Avocado Vinaigrette $14

Heirloom Beet & Cara Cara Orange

Feta | Pickled Onion | Toasted Hazelnut | Balsamic Vinaigrette $14

Local Burrata & Butternut Squash

Pistachio Crumble | Preserved Cranberry | Arugula | Basil | Vincotto $16

Baby Kale & Honeycrisp Apple

Red Cabbage | Prairie Breeze Cheddar | Warm Bacon Vinaigrette | Sunflower Seed$12

Mixed Field Green Salad

Kalamata | Cucumber | Tomato | ChickPea | Carrot | Balsamic Vinaigrette
$11

Baby Romaine Caesar

Garlic & Anchovy Caesar Dressing | Shaved Radish | Parmesan | Toasted Panko Breadcrumbs
$11

Wedge It Up Cobb Salad

Baby Romaine | Tomato | Bacon | Cucumber | Egg | Blue Cheese | Rosemary Ranch$13

Add protein for entrée salad only

  • marinated sliced steak 11
  • crab cake 14
  • grilled salmon 11
  • grilled chicken 9
  • grilled shrimp 11
  • beef or turkey burger10

    SIDES

    Uncured Thick Cut Bacon (1)

    $5

    Country Sausage (3)

    $6

    Eggs (2) Any style

    $6

    Home Fries

    $5

    Side Toast | English Muffin

    $3

    Half Avocado

    $4.5

    Norweigen Smoked Salmon-3oz

    $11

    DRINKS

    Bottomless Brunch Bar

    1.5 Hours $18

    1st Drink with Brunch Item

    Mimosa, Champagne, Bloody Mary or Bellini $5

    BRUNCH

    Stuffed French Toast

    Custard Battered Brioche Stuffed with Apple Compote | Choice Of Bacon Or Sausage $17

    Huervos Rancheros

    Fried Organic Egg | Black Bean | Cotija Cheese | Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja $16

    “BEC” Sandwich

    Wrecked Organic Egg | Crispy Cheddar Cheese Curd | Buttered Brioche | Uncured Country Bacon | ’32 Sauce | Fries $16

    Classic Eggs Benedict

    Canadian Bacon | Poached Eggs | Hollandaise | English Muffin | Home Fries $15

    Cheddar Cheese Omelet

    Bacon | Broccoli | Brioche Toast | Home Fries $15

    Dutch Baby Pancakes

    Vanilla Bean Mascarpone | Preserved Blueberry Compote | Uncured Country Bacon $16

    Grilled Steak & Eggs

    6oz Sirloin | Over Easy Organic Eggs (2) | Bearnaise Sauce | Home Fries $24

    Handhelds “AKA” Sandwiches

    GF Fries | Dill Pickle

    French Dip Steak Sandwich

    Caramelized onion | Shiitake Mushroom | Swiss cheese | Roasted Garlic Aioli | Ciabatta
    $19

    Chicken Schnitzel Sandwich

    Pickled Purple Cabbage | Mustard Aioli | Gruyere cheese | Pretzel Hero
    $17

    Grilled Turkey & Swiss Burger

    Rosemary Ranch | Bacon | Shiitake | Brioche
    $19

    Sam’s Burger

    Balsamic Onion | Mozzarella | Spinach | Matchstick Potato | ’32 Sauce | Brioche $19

    Aged Cheddar Burger

    Haystack crispy Onion | ’32 Sauce | Brioche
    $18

    Classic Burger Your Way

    Grilled Angus | LTO | Brioche $16

    Toppings | Garnish 2EA

    Blue Cheese | Swiss | Aged Cheddar | American | Caramelized Onion | Sautéed Mushroom – $2 Ea

    Organic Fried Egg | Bacon | Avocado – $2.25 Ea
    Gluten Free Bun $1

    Swap it with any

    beef burger – $2.75

    ***Please Alert Your Servers If You Have Any Allergies***

    Your Hosts – Peter, Karen & David
    Executive Chef – Robb Garceau
    Thank you for your patronage

    Wine & Beer

    WINES BY THE GLASS

    6oz House Pour – priced
    -or-
    10oz Grand Glass Pour (add 5)

    Rose – limited release (painted Bottle)

    Wolffer Estate Summer in a bottle ‘20 NY – 16.5*
    By the Bottle – $66 – You can keep the bottle
    Empty Bottles – $10
    Grand Glass pour not available*

    RED

    Cabernet Sauvignon, Farm & Fare, CA – 11
    Merlot, Pebble Lane, CA – 11
    Malbec, Red Diamond, CA – 12
    Pinot Noir, Tercet, CA – 13
    Bordeaux, Tresor De Famille Bouey, Medoc 13
    Cabernet Sauvignon, Napa by Napa, CA – 14

    WHITE & ROSE

    Chardonnay, Virginia Dare, Sonoma – 10
    Pinot Grigio, Coppiere, ITA – 11
    Rose, Soleil Des Alpes, Provance , FRA – 12
    Sauvignon Blanc Dough – 13
    Chardonnay, Sterling vineyards, NAPA- 14
    Sancerre, Michel Girard Et Fils, FRA – 15.5
    Wycliff Champagne, FRA – 10
    Riesling, Dr. Loosen Bros, DE – 12
    Hazlitt 1852 Vineyards Vidal Blanc ’14 – 14 Ice wine – dessert – 5oz. pour

    Can & BOTTLED Adult FUN

    Citra Dreams Hazy IPA Cpt. Lawrence – 16 Oz – 11
    New Belgium Imperial IPA – 19.2 Oz Can – 10
    Sloop Juice Bomb IPA – 12 Oz Can – 9
    Allagash White Belgian Wheat – 9
    Dogfish Head 60 Minute IPA – 8
    Guinness Stout – 8
    Goose Island IPA – 7.5
    Sierra Nevada Pale Ale – 7.5
    Truly Sparkling – 7
    Ask Server For Selection
    Blue Moon Belgian White – 7
    Captain Lawrence Freshchester Pale Ale – 7
    Sam Adams Lager & Seasonal – 7
    Stella Artois Belgium Lager – 7
    Heineken/Light – 7
    Corona Extra – 7
    Angry Orchard Cider – 7.5
    Budweiser/Lite – 6
    Coors Light – 6
    Non-Alcoholic – 5

    SPECIALTY DRINKS – 14

    Pimm & Gin Cooler
    Hendricks gin, pimms #1, house made lemonade, cucumber essence, Lemon soda

     Limoncello refresher
    St. germain elderflower, limoncello, Ginger Simple Syrup, dough sauvignon blanc, fresh mint

     Velvet underground
    Puerto Negro Tequila Blanco, passionfruit puree, lime, spiced simple syrup

     Strawberry “Hard thyme “ Lemonade
    Absolut vodka, Thyme simple syrup, fresh lemon, fresh strawberries

    SPARKLING By BOTTLE

    Zardetto “Z” Prosecco Brut 187ml – 14
    house Champagne, inquire – 38
    Zardetto “Z” Prosecco Brut – 44
    Scharffenberger, USA – 42
    Prosecco Drusian Dru el Cru ITA – 54
    Avaline Sparkling Cameron Diaz Organic ES – 60
    Roederer Estate USA – 67
    Louis Roederer, FRA – 76
    Schramsberg Blanc de Blancs, USA – 125
    Veuve Cliquot Champagne, FRA – 135

    WINES BY THE BOTTLE

    RED

    Cabernet sauvignon

    Fox Brook Cabernet Sauvignon ’17 – $36
    Farm & Fare Cabernet Sauvignon ’18 CA- $40
    Josh Cellars Cabernet Sauvignon’17, CA-$50
    Napa By Napa Cabernet Sauvignon ’17 – $52
    Smith & Hook Cabernet ’18 CA – $54
    Napa Ridge Cabernet Sauvignon ‘16 CA – $54
    Intrinsic Cabernet Sauvignon ‘17 WA – $56
    Markham Cabernet Sauvignon ’17 Napa – $90

    Pinot noir

    Firesteed Vineyards Willamette Valley ’19 OR – $45
    Tercet Pinot Noir ’18 CA – $48
    McManis Pinot Noir ’17 CA – $52
    Hahn St. Lucia Highlands ’18 CA- $56
    J.j. by j.Christopher Willamette Valley ’17 OR – $65

    merlot

    Pebble lane Merlot ’18 Monterey CA – $40
    Horse H3 Columbia Crest Merlot ’17 – 48
    Chateau St. Jean Merlot ’16 CA – 49
    Sterling Merlot Vintner’s Selection ’15 CA – 52

    malbec

    Septima Malbec ’19 Mendoza ARG – 42
    Red Diamond Malbec ‘18 CA – 44
    BlanCat Estate Select Malbec ’17 Mendoza ARG – 46

    Italy

    Montepulciano D’Abruzzo Tenuta Fauri DOC ’18 ITA – 42
    Super Tuscan Monrosso ‘17 ITA – 44
    Torcicoda Primitivo ’15 ITA – 54
    Bran Caia Toscana, 16’ ITA – 55
    Allegrini Valpolicella ’17 ITA – 60

    Blends & Unique reds

    Little James Basket Grenache Vin de France ’19- 40
    Matchbook Petite Sirah ’18 Yolo CA – 44
    Vina Pomal Crianza Tempranillo ’16 ES – 48
    Volver tempranillo single vineyard ’18 – 50
    Bonterra Organic Blend ’17 CA – 50
    Delas Cote du Rhone ’17 FRA – 54
    Trefethen Prime Red Oak Knoll – NAPA CA – 55
    Markham The Altruist blend ‘17 Napa CA – 65
    Coppola’s Zinfandel Director’s Cut ’17 CA – 67
    Stag’s leap Petite Sirah ’18 napa ca – 75
    La Commanderie, St-Estephe Bourdeaux FR – 85

    WHITE

    Chardonnay

    Chardonnay

    Virginia Dare Chardonnay, Sonoma CA – $36
    Columbia Crest Grand Estate Chard ‘09 WA – 36
    Benzigar Chardonnay, Sonoma ’18 – 37
    Sterling vineyards Chardonnay ‘17 Napa – 52
    Patz & Hall Chardonnay ’16 CA – 54
    LaCrema Chardonnay, Russian River ’18 CA –72
    Stag’s Leap Chardonnay ’19 NAPA – 73

    Pinot grigio

    Coppiere Pinot Grigio, ’19 ITA – 40
    Pighin Pinot Grigio ’17 ITA – 48
    Polvano Pinot Grigio ’18 ITA – 52

    Sauvignon Blanc

    Dough Sauvignon Blanc ’18 CA- 48
    Roche des Lumieres Sancerre ’19 FRA – 56
    Michel Girard Et Fils Sancerre ’20 FRA – 58

    Unique Whites and Roses

    Regaleali “Sicilian” Blanco ’20 ITA – 35
    Pine Ridge Chinen Blanc+Viognier ’20 CA – 43
    Soleil des Alpes Provence Rose ’20 FRA – 44
    Dr. Loosen Bros. Riesling ’20 DE – 44
    Chataeu La Verrerie Rose ’17 FRA – 46
    Louis Jadot Pouilly-Fuisse ’18 FRA – 46
    Loimer Lois Gruner Veltliner Organic ’19 aut – 48
    Licia Albarino Rias Baixas ’20 Spain – 48
    Penfold’s Bin 51 Riesling ’17 AU – 48
    Robert Mondovi Fume Blanc ’19 Napa – 55

    DESSERT WINE

    Hazlitt 1852 Vineyards Vidal Blanc ’14

    Ice wine
    $40

    NY Hospitality Group
    Executive Chef – Robb Garceau

    Restaurant – 914-949-0978

    Oak Room – 914-949-3543