Available Saturday & Sunday 12pm -3pm
~BRUNCH~
Avocado Toast
Preserved Lemon | Tomato | Goat Cheese | Sunflower Seeds Multigrain Toast
Steak + Eggs
Grilled 8oz Tenderloin | (2) Over Easy Organic Eggs Bearnaise Sauce | Smashed Yukon Potato
Bacon-Cheddar Omelet
Brioche Toast | Smashed Yukon Potato Add Spinach | Tomato | Onion | Mushroom – $1ea
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese Crispy Tortilla | Cilantro-Salsa Verde Charred Salsa Roja
Stuffed French Toast
Custard Battered Brioche | Strawberry Compote Thick Cut Bacon
Johnny Cake
Vanilla Mascarpone | Blueberry Compote Thick Cut Bacon
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise English Muffin | Smashed Yukon Potato
Egg Sandwich
Wrecked Organic Egg | Cheddar Curd Bacon | ’32 Sauce | Brioche | Fries
Complete Egg Breakfast
Scrambled Eggs | Canadian Thick Cut Bacon Breakfast Sausage | Smashed Yukon Potato | Brioche
Chicken & Belgium Waffles
Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Sour Dough | Thyme
White Wine Steamed Mussels
Garlic | Cherry Tomato | Lemon | Basil | Butter | Crostini
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion
Patatas Bravas
Crispy Yukon Potato | Almonds | Roasted Garlic Crema Saffron Tomato Sauce
Crispy Buttermilk Chicken Bites
Buffalo Sauce | Herb Yogurt Ranch
Angus Beef Sliders
Cognac Caramelized Onion | ’32 Sauce Cheddar & American | Sesame Seed Bun
Crisp Broccoli Florets
Pepperoni Chips | Cured Tomato | Roasted Garlic Aioli
Cauliflower & Truffle Pizza
Brussels Sprouts | Fontina | Pickled Onion | Balsamic
Yellowfin Tuna Tartare
Yuzu Aioli | Cucumber | Jalapeno Blue Corn Tortilla Chips
~COMPOSED SALADS~
Mediterranean Salad
Tomato | Kalamata Olive | Sorrento Lemon | Feta Cucumber | Chickpeas
Chilled Watermelon + Feta Salad
Arugula | Extra Virgin Olive Oil | Aged Balsamic Vinaigrette Citrus Salt
Spinach + Strawberry + Goat Cheese Salad
Toasted Sunflower Seeds | Cara Cara Orange Pumpkin Seeds | Lemon Honey Vinaigrette
Heirloom Tomato + Local Burrata
Hazelnut | Pickled Red Onion | Ciabatta Crostini
Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Bleu Cheese Avocado Ranch Dressing
Warm Vegetable + Quinoa Bowl
Zucchini | Squash | Sweet Potato | Red Quinoa | Spinach Avocado – Lemon Vinaigrette
Gem Lettuce Caesar
Watermelon Radish | Parmesan | Toasted Panko Lemon Garlic & Anchovy Caesar Dressing
Add GRILLED Protein
Chicken 9 | Shrimp 12 | Salmon 12 | Steak 14 | Avocado 4
SIDES
Uncured Thick Cut Bacon (1)
Country Sausage
Eggs (2) Any style
Smashed Yukon Potatoes
Brioche Toast | English Muffin
Half Avocado
Norweigen Smoked Salmon-3oz
BEVERAGES
Champagne | Mimosa | Bellini
Bloody Mary
Orange Creamsicle
Bottomless Bubbles
1.5 Hours | Mimosa Champagne | Bellini
~HANDHELDS~
Served with Fries
Samburger
Grilled Angus | Lettuce + Tomato + Onion | Brioche
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
Veggie Burger
House Made (Red Lentil, Quinoa, Carrot) | Spinach Balsamic Onion | Garlic-Lemon Aioli | Brioche
Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli Lettuce + Tomato | Brioche
Steak Sandwich
Grilled Beef Tenderloin | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
BBQ Rib "Wich"
House Smoked Hickory Ribs | Frizzled Onions | Brioche Sticky Tennessee Bourbon Sauce
add ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushrooms $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~BRUNCH SIDES~
SPINACH (Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
PARMESAN TRUFFLE FRIES 7
MAC + CHEESE 8
ONION RINGS 6
SWEET POTATO FRIES 7
MASHED POTATOES 6
FRENCH FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage
Wine & Beer
