Gluten Free Menu

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~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Thyme$9.32

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $15.32

Chicken Karaage

Boneless Japanese Pub Style Chicken                                     Spicy Buffalo or Maple Soy
$15.32

Cauliflower & Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16.32

Caramelized Brussels Sprouts

Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
$13.32

Butternut Squash Soup

Lady Apples | Shaved Brussels Sprouts | Mascarpone   Toasted Hazelnut Vinaigrette
$9.32

~COMPOSED SALADS~

Kale + Honey Crisp Apple

 Pecorino | Toasted Pumpkin Seed                                   Preserved Lemon Vinaigrette

$13.32

Burrata + Maple Acorn Squash

Sea Salt | Balsamic Reduction | Focaccia Crouton $19.32

Gem Lettuce Caesar

Watermelon Radish | Parmesan                                             Lemon-Garlic & Anchovy Caesar Dressing
$13.32

Yellowfin Tuna Crudo

Avocado | Cucumber | Soy-Lime Dressing
$19.32

Warm Vegetable + Quinoa Bowl

Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette $14.32

Winter Harvest Salad

Arugula | Prosciutto | Black Mission Fig | Crispy Quinoa             . Goat Cheese | Vincotto Vinaigrette          $14.32

Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Blue Cheese           Avocado Ranch Dressing$15.32

Add GRILLED Protein

  Chicken 9 | Shrimp 11   | Salmon 12 | Skirt Steak 14

~MAIN EVENT~

Shrimp + GF Pasta

Roma Tomato | Pecorino | Basil Garlic | White Wine Sauce
$25.32

Herb Roasted Amish Chicken

Yukon Gold Mashed Potatoes | Charred Carrot                      Thyme Jus
$26.32

Wild Mushroom Risotto

Hen of the Wood & Oyster Mushroom | Pecorino            Rosemary
$21.32

Pecan Crusted Chicken

Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
$25.32

Steak Frites

 Grilled 12oz Angus NY Sirloin | Creamed Spinach                Pomme Frites | Bordelaise Sauce$39.32

Cedar Plank Faroe Island Salmon

 Baby Spinach | Yukon Gold Mashed Potato                   Champagne-Leek Sauce$32.32

House Smoked BBQ Platter

BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket            Yukon Gold Mashed Potato | Green Beans $32.32

Red Wine Braised Short Ribs

Parmesan Polenta | Brussels Sprouts                                      Apple-Horseradish Chutney $39.32

~HANDHELD SANDWICHES~

Served on a Gluten Free Bun with Fries

Samburger

Grilled Angus | LTO$17.32

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce
$19.32

Steak Sandwich

Grilled Skirt Steak | Swiss | Caramelized Onion                    Shiitake Mushroom | Roasted Garlic Aioli
$23.32

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) | Spinach          Balsamic Onion | Avocado Ranch
$18.32

add ons

Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushroom $2 ea

Organic Fried Egg | Bacon | Avocado $2.25 ea

Gluten Free Bun   $1

~SIDES~

 

SPINACH (Sauteed Or Creamed) 6

SAUTEED BROCCOLI   6

 

 

BUTTER ROASTED YUKON POTATO   7

MASHED POTATOES   6

 

 

FRENCH FRIES   6

 

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau

Thank you for your patronage

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543