Gluten Free Menu

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~SMALL PLATES~

Butternut Squash Soup

Roasted Apple | Pumpkin Seed | Cinnamon
$10

Chicken Soup

Barley | Celery | Carrot | Onion
$10

French Onion Soup

Gruyere Gratin | Thyme $10

Maple Soy BBQ Ribs

House Smoked Pork Ribs | Sesame | Cucumber Slaw
$17

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $16

Cauliflower & Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$17

~COMPOSED SALADS~

Heirloom Beet + Arugula Salad

Great Hill Bleu Cheese | Candied Kumquat
Toasted Sunflower Seed
| Cara Cara Orange Vinaigrette

$16

Vine Ripened Tomato + Burrata

 Pickled Onion | Arugula | Aged Balsamic

$15

Kale Caesar

Salt Cured Egg Yolk | Radish                                      Lemon-Garlic + Anchovy Dressing
$15

Mediterranean Salad

Heirloom Tomato | Kalamata Olive | Feta | Cucumber        Chickpeas | Preserved Lemon | EVOO$16

Local Spinach + Apple Salad

Crystal Pear | 5 Spoke Creamery Cheddar              Toasted Almond | Pickled Cranberry                              Cara Cara Orange Vinaigrette$16

Baby Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Bleu Cheese           Avocado-Ranch Dressing$16

Add GRILLED Protein

 Chicken 10 | Shrimp 13 | Salmon 14 | Skirt Steak 14

~MAIN EVENT~

Grilled Chicken Paillard

 Baby Arugula | Shaved Parmesan | Tomato | Carrot           Ciliegine Mozzarella | Chickpeas                               Chianti-Oregano Vinaigrette

$25

Roasted Half Amish Chicken

Sweet Potato | Brussels Sprouts | Bacon
Apple-Thyme Jus

$28

House Smoked BBQ Platter

BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket              Yukon Gold Mashed Potato | Haricot Verts

$36

Pistachio-Basil Crusted Salmon

Faroe Island Salmon | Blistered Cherry Tomato              Zucchini | Mashed Potato | Lemon-Beurre Blanc

$33

Pecan Crusted Chicken

Haricot Verts | Sweet Potato Puree                                          Whole Grain Mustard Sauce
$26

Warm Vegetable Market Bowl

 Carrot | Broccoli | Red Quinoa | Baby Spinach               Avocado – Lemon Vinaigrette$19

Steak "Frites"

“Long Island Cut” Sirloin” | Gruyere-Bleu Cheese Fondue
Haricot Verts | French Fries | Bordelaise Sauce

$34

Boeuf A La Bourguignonne

Pan Seared Beef Tenderloin | Cremini Mushroom        Pearl Onion | Carrot | Bacon Lardon | Potato          Cognac Demi-Glace

$36

~HANDHELD SANDWICHES~

Served on a Gluten Free Bun with Fries

Samburger

Grilled Angus | LTO$19.50

Turkey + Swiss Burger

Red Lentil | Carrot | Spinach
Balsamic Onion
| Garlic-Lemon Aioli
$21.50

Steak Sandwich

Grilled Flat Iron | Swiss | Caramelized Onion                      Shiitake Mushroom | Roasted Garlic Aioli
$27.50

Roasted Vegetable Sandwich

Roasted Portobello | Zucchini | Red Pepper          Balsamic Onion | Basil Aioli | Arugula                  Stracciatella Cheese | Ciabatta

$19.50

add ons

Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushroom $2.25 ea

Organic Fried Egg | Bacon | Avocado $2.25 ea

~SIDES~

 

SPINACH (Sauteed Or Creamed) 6

SAUTEED BROCCOLI   6

 

 

 ROASTED YUKON POTATO   7

MASHED POTATOES   6

SWEET POTATO FRIES 7

 

 

FRENCH FRIES   6

CRISP YUKA FRIES  7

PARMESAN TRUFFLE FRIES  7

 

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau

Thank you for your patronage

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543