Gluten Free Menu

Home » Menus » Gluten Free Menu

~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Thyme$9

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $14

Chicken Karaage

Boneless Japanese Pub Style Chicken | Spicy Buffalo or Maple Soy
$14

Cauliflower & Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16

Caramelized Brussels Sprouts

Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
$12

Jumbo Shrimp Cocktail

Horseradish Cocktail Sauce | Lemon
$16

~COMPOSED SALADS~

Baby Kale & Honeycrisp Apple

Red Cabbage | Prairie Breeze Cheddar | Warm Bacon Vinaigrette | Sunflower Seed$13

Burrata + Preserved Tomato

Backyard Farms Tomato | Sea Salt | EVOO$19

Gem Lettuce Caesar

Watermelon Radish | Parmesan | Lemon Garlic & Anchovy Caesar Dressing
$11

Yellowfin Tuna Crudo

Avocado | Cucumber | Lemon-Basil Gremolata
$19

Warm Vegetable + Quinoa Bowl

Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette $14

Heirloom Beet + Cara Cara Orange

Cacao Nibs | Pickled Onion | Yuzu Vinaigrette $14

Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Blue Cheese | Avocado Ranch$14

Add Protein

Grilled Chicken  9 | Grilled Shrimp or Salmon  11 | Grilled Skirt Steak  14

~MAIN EVENT~

Cedar Plank Faroe Island Salmon

Pea Greens | Yukon Gold Mashed Potatoes | Spring Leek-Champagne Sauce 
$29

Spring Pea + Ricotta GF Pasta

Truffle | Pecorino | Mint | Bacon
$19

Herb Roasted Amish Chicken

Yukon Gold Mashed Potatoes | Asparagus | Pan Jus
$25

Pecan Crusted Chicken

Haricot Verts | Parmesan Polenta | Whole Grain Mustard Sauce
$25

Steak Frites

Grilled Skirt | Creamed Spinach | Pomme Frites | Bordelaise Sauce$39

~HANDHELD SANDWICHES~

Served on a Gluten Free Bun with Fries

Samburger

Grilled Angus | LTO$17

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce
$19

Grilled Turkey Burger

Swiss | Shitake Mushrooms | Rosemary Ranch
$20

Steak Sandwich

Grilled Skirt Steak | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli
$23

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) | Spinach | Balsamic Onion | Avocado-Ranch
$20

add ons

Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion  $2 ea

Organic Fried Egg  | Bacon | Avocado  $2.25 ea

Gluten Free Bun   $1

~SIDES~

GARLIC POTATO CHIPS   5

SPINACH (Sauteed Or Creamed)   8

SAUTEED BROCCOLI   8

 

HARICOT VERTS   8

ROASTED FINGERLINGS   7

 

MASHED POTATOES   7

FRENCH FRIES   6

SWEET POTATO FRIES   6

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Host – Peter, Karen & David
Executive Chef – Robb Garceau
Thank you for your patronage

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543