Gluten Free Menu

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~SMALL PLATES~

Butternut Squash Soup

Roasted Apple | Pumpkin Seed | Cinnamon
$10

Chicken Soup

Barley | Celery | Carrot | Onion
$10

French Onion Soup

Gruyere Gratin | Thyme $10

Maple Soy BBQ Ribs

House Smoked Pork Ribs | Sesame | Cucumber Slaw
$17

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $16

Cauliflower & Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$17

~COMPOSED SALADS~

Heirloom Beet + Arugula Salad

Ricotta Salata Cheese | Pickled Blueberries
Toasted Hazelnut
| Cara Cara Orange Vinaigrette

$16

Black Mission Figs + Burrata

Brown Sugar Figs | Baby Greens | Sunflower Seeds | Aged Balsamic

$17

Kale Caesar

Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
$15

Mediterranean Salad

Heirloom Tomato | Kalamata Olive | Feta | Cucumber        Chickpeas | Preserved Lemon | EVOO$16

Baby Spinach + Strawberry

Goat Cheese | Toasted Almond | Shaved Carrot                               Preserved Lemon Vinaigrette

$16

Spring Vegetable Nicoise

Haricot Vert | 8 Minute Egg | Watermelon Radish                                        Kalamata OIive| Preserved Tomato Vinaigrette $17

Add GRILLED Protein

Chicken 10 | Shrimp 13 | Salmon 14 | Skirt Steak 14

~MAIN EVENT~

Grilled Chicken Paillard

 Baby Arugula | Parmesan | Tomato | Carrot                                      Ciliegine Mozzarella | Chickpeas | Chianti-Oregano Vinaigrette

$25

Thyme Roasted Half Chicken

Spinach | Mushroom | Roasted Potato | Caramelized Onion                          Tomato |  Lemon- Jus

$28

House Smoked BBQ Platter

BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket                                    Yukon Gold Mashed Potato | Haricot Verts

$36

Pistachio-Basil Crusted Salmon

Faroe Island Salmon | Blistered Cherry Tomato | Zucchini                        Yukon Mashed Potato | Lemon-Beurre Blanc

$33

Pecan Crusted Chicken

Haricot Verts | Mashed Potato | Whole Grain Mustard Sauce
$27

Warm Market Vegetable Bowl

 Carrot | Broccoli | Red Quinoa | Baby Spinach                                           Avocado – Lemon Vinaigrette$20

Steak "Frites"

“Long Island Cut” Sirloin” | Gruyere-Bleu Cheese Fondue
Haricot Verts | French Fries | Bordelaise Sauce

$35

Boeuf A La Bourguignonne

Pan Seared Beef Tenderloin | Cremini Mushroom        Pearl Onion | Carrot | Bacon Lardon | Potato          Cognac Demi-Glace

$36

~HANDHELD SANDWICHES~

Served on a Gluten Free Bun with French Fries or Side Salad (Sweet Potato Fries | Parmesan Truffle Fries | Yuka Fries – add $2)

Samburger

Grilled Angus | LTO$20.50

Turkey + Swiss Burger

Red Lentil | Carrot | Spinach
Balsamic Onion
| Garlic-Lemon Aioli
$21.50

Steak Sandwich

Grilled Flat Iron | Swiss | Caramelized Onion                                          Shiitake Mushroom | Roasted Garlic Aioli
$27.50

Roasted Vegetable Sandwich

Roasted Portobello | Zucchini | Red Pepper | Balsamic Onion                  Basil Aioli | Arugula | Stracciatella Cheese | Ciabatta

$19.50

add ons

Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushroom $2.25 ea

Organic Fried Egg | Bacon | Avocado $2.25 ea

~SIDES~

 

SPINACH (Sauteed Or Creamed) 6

SAUTEED BROCCOLI   6

 

 

 ROASTED YUKON POTATO   7

MASHED POTATOES   6

SWEET POTATO FRIES 7

 

 

FRENCH FRIES   6

CRISP YUKA FRIES  7

PARMESAN TRUFFLE FRIES  7

 

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau

Thank you for your patronage

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543