Gluten Free Menu

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~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Thyme$9

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $15

Chicken Karaage

Boneless Japanese Pub Style Chicken | Spicy Buffalo or Maple Soy
$15

Cauliflower & Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16

Caramelized Brussels Sprouts

Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
$13

Butternut Squash Soup

Lady Apples | Shaved Brussels Sprouts | Mascarpone   Toasted Hazelnut Vinaigrette
$9

~COMPOSED SALADS~

Kale + Honey Crisp Apple

 Pecorino | Toasted Pumpkin Seed                                   Preserved Lemon Vinaigrette

$13

Burrata + Honey Acorn Squash

Sea Salt | EVOO | Focaccia Crouton $19

Gem Lettuce Caesar

Watermelon Radish | Parmesan | Lemon Garlic & Anchovy Caesar Dressing
$13

Yellowfin Tuna Crudo

Avocado | Cucumber | Lemon-Basil Gremolata
$19

Warm Vegetable + Quinoa Bowl

Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette $14

Autumn Harvest Salad

Arugula | Prosciutto | Black Mission Fig | Crispy Quinoa              Goat Cheese | Vincotto Vinaigrette          $14

Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Blue Cheese           Avocado Ranch$15

Add GRILLED Protein

  Chicken 9 | Shrimp 11   | Salmon 12 | Skirt Steak 14

~MAIN EVENT~

Shrimp + GF Pasta

Roma Tomato | Pecorino | Basil Garlic | White Wine Sauce
$19

Herb Roasted Amish Chicken

Yukon Gold Mashed Potatoes | Charred Carrot                      Thyme Jus
$26

Wild Mushroom Risotto

Hen of the Wood & Oyster Mushroom | Pecorino            Rosemary
$21

Pecan Crusted Chicken

Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
$25

Steak Frites

 Grilled 12oz Angus NY Sirloin | Creamed Spinach                Pomme Frites | Bordelaise Sauce$39

Cedar Plank Faroe Island Salmon

 Baby Spinach | Yukon Gold Mashed Potato                   Champagne-Leek Sauce$32

~HANDHELD SANDWICHES~

Served on a Gluten Free Bun with Fries

Samburger

Grilled Angus | LTO$18

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce
$20

Hickory Smoked Pulled Pork

Gouda | KC BBQ Sauce | Sweet Potato Fries
$19

Steak Sandwich

Grilled Skirt Steak | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli
$24

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) | Spinach          Balsamic Onion | Avocado Ranch
$21

add ons

Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushroom $2 ea

Organic Fried Egg | Bacon | Avocado $2.25 ea

Gluten Free Bun   $1

~SIDES~

 

SPINACH (Sauteed Or Creamed) 6

SAUTEED BROCCOLI   6

 

 

ROASTED FINGERLINGS   7

MASHED POTATOES   6

 

 

FRENCH FRIES   6

SWEET POTATO FRIES   7

 

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau

Thank you for your patronage

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543