~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Thyme
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
Chicken Karaage
Boneless Japanese Pub Style Chicken | Spicy Buffalo or Maple Soy
Cauliflower & Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
Caramelized Brussels Sprouts
Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce | Lemon
~COMPOSED SALADS~
Kale + Honey Roasted Peach
Baby Kale | Pecorino | Lemon Verbina | EVOO
Burrata + Heirloom Tomato
Backyard Farms Tomato | Sea Salt | EVOO
Gem Lettuce Caesar
Watermelon Radish | Parmesan | Lemon Garlic & Anchovy Caesar Dressing
Yellowfin Tuna Crudo
Avocado | Cucumber | Lemon-Basil Gremolata
Warm Vegetable + Quinoa Bowl
Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette
Watermelon + Feta
EVOO | Basil | Mint
Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Blue Cheese | Avocado Ranch
Add Protein
Grilled Chicken 9 | Grilled Shrimp or Salmon 11 | Grilled Skirt Steak 14
~MAIN EVENT~
Cedar Plank Faroe Island Salmon
Pea Greens | Yukon Gold Mashed Potatoes | Spring Leek-Champagne Sauce
Pea + Ricotta GF Pasta
Truffle | Pecorino | Mint | Bacon
Herb Roasted Amish Chicken
Yukon Gold Mashed Potatoes | Asparagus | Pan Jus
Pecan Crusted Chicken
Haricot Verts | Parmesan Polenta | Whole Grain Mustard Sauce
Steak Frites
~HANDHELD SANDWICHES~
Served on a Gluten Free Bun with Fries
Samburger
Grilled Angus | LTO
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce
Grilled Turkey Burger
Swiss | Shitake Mushrooms | Rosemary Ranch
Steak Sandwich
Grilled Skirt Steak | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli
Veggie Burger
House Made (Red Lentil, Quinoa, Carrot) | Spinach | Balsamic Onion | Avocado-Ranch
add ons
Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~SIDES~
GARLIC POTATO CHIPS 5
SPINACH (Sauteed Or Creamed) 8
SAUTEED BROCCOLI 8
HARICOT VERTS 8
ROASTED FINGERLINGS 7
MASHED POTATOES 7
FRENCH FRIES 6
SWEET POTATO FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Host – Peter, Karen & David
Executive Chef – Robb Garceau
Thank you for your patronage
