~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Thyme
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
Chicken Karaage
Boneless Japanese Pub Style Chicken Spicy Buffalo or Maple Soy
Cauliflower & Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
Caramelized Brussels Sprouts
Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
Butternut Squash Soup
Lady Apples | Shaved Brussels Sprouts | Mascarpone Toasted Hazelnut Vinaigrette
~COMPOSED SALADS~
Kale + Honey Crisp Apple
Pecorino | Toasted Pumpkin Seed Preserved Lemon Vinaigrette
Burrata + Maple Acorn Squash
Sea Salt | Balsamic Reduction | Focaccia Crouton
Gem Lettuce Caesar
Watermelon Radish | Parmesan Lemon-Garlic & Anchovy Caesar Dressing
Yellowfin Tuna Crudo
Avocado | Cucumber | Soy-Lime Dressing
Warm Vegetable + Quinoa Bowl
Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette
Winter Harvest Salad
Arugula | Prosciutto | Black Mission Fig | Crispy Quinoa . Goat Cheese | Vincotto Vinaigrette
Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Blue Cheese Avocado Ranch Dressing
Add GRILLED Protein
Chicken 9 | Shrimp 11 | Salmon 12 | Skirt Steak 14
~MAIN EVENT~
Shrimp + GF Pasta
Roma Tomato | Pecorino | Basil Garlic | White Wine Sauce
Herb Roasted Amish Chicken
Yukon Gold Mashed Potatoes | Charred Carrot Thyme Jus
Wild Mushroom Risotto
Hen of the Wood & Oyster Mushroom | Pecorino Rosemary
Pecan Crusted Chicken
Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
Steak Frites
Grilled 12oz Angus NY Sirloin | Creamed Spinach Pomme Frites | Bordelaise Sauce
Cedar Plank Faroe Island Salmon
Baby Spinach | Yukon Gold Mashed Potato Champagne-Leek Sauce
House Smoked BBQ Platter
Red Wine Braised Short Ribs
~HANDHELD SANDWICHES~
Served on a Gluten Free Bun with Fries
Samburger
Grilled Angus | LTO
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce
Steak Sandwich
Grilled Skirt Steak | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli
Veggie Burger
House Made (Red Lentil, Quinoa, Carrot) | Spinach Balsamic Onion | Avocado Ranch
add ons
Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushroom $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~SIDES~
SPINACH (Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
BUTTER ROASTED YUKON POTATO 7
MASHED POTATOES 6
FRENCH FRIES 6
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau
Thank you for your patronage
