Dessert Menu

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Specialty After Dinner Drinks

Fresh Ground American Style Coffee $3.75
Espresso $4
Affogato $8
Cappuccino$5.75
Herbal Tea $3.75

Dessert-Tini’s

$14

Espresso Martini

Bailey’s, Espresso, Stoli Vanilla, Kahlua

Irish Wedding

Jameson’s Irish Whisky, Bailey’s Irish Cream

Chocolate Martini

Godiva Chocolate Liqueur, Vanilla Vodka, Crème De Cacao, Van Gogh Espresso Vodka

Autumn Dessert Menu

Warm Cinnamon Sugar Donut Holes

Vanilla Ice Cream / Chocolate & Carmel Sauce$8

Warm Chocolate Chip Cookie Plate

Shot Of Cereal Milk $9

Salted Caramel “Ring Ding”

Vanilla Bean Mascarpone / Chocolate Ganache $10

Pumpkin Cheese Cake

Graham Cracker Crust / Whipped Cream $9

Oatmeal Chocolate Pecan Biscotti - GF

Add A Scoop Of Longford’s Ice Cream / Berries +$3.00 $6.50

Bowl Of Seasonal Sorbet Or Ice Cream

Ask Your Server $6.50

Please alert your server to any allergies you may have before ordering

Cordials & Liqueurs

Sambuca

$11

Milagro Reposatto Select Barrel

$13

Harvey’s Bristol Crème

$12

Sandeman Founder’s Reserve Port

$14

Grand Marnier

$15

Remy VSOP

$18

Remy 1738

$18

Remy Martin xo

$28

***Please Alert Your Servers If You Have Any Allergies***

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Oak Room – 914-949-3543