Dessert Menu

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~DESSERT MENU~

Brown Sugar Peach Galette

Honeycomb Ice Cream | Almond
$10

Local Strawberries & Cream (GF)

Blueberries | Soft Peak Whip Cream | Mint$9

Black Mission Fig & Panna Cotta (GF)

Hazelnut | Ruby Port Wine
$9

Salted Caramel "Ring Ding"

Chocolate Ganache | Mascarpone | Orange$10

Dark Chocolate Pecan Brownie Sundae (GF)

Espresso Gelato | Salted Whiskey Caramel 
$10

Vanilla Bean Cheesecake

Raspberry | Graham Cracker Crust$9

Warm Cinnamon Sugar Donut Holes

Longford’s Vanilla Ice Cream | Chocolate & Caramel Sauce$9

Longford's Ice Cream or Sorbet

2 Scoops…. Ask Your Server for Available Flavors$9

Affogato (GF)

Longford’s Vanilla Ice Cream | Fresh Brewed Espresso                                                    Add Frangelico or Godiva White Chocolate Liquor +$7$9

~COFFEE~

Regular or Decaf$4.00

Espresso $4.25

Double Espresso $5.50

Cappuccino$5.75

Latte $5.75

~HOT TEA 4.00~

Chamomile

Green Tea

Sunny Orange Ginger

Cinnamon Apple Spice

Lemon Zinger

Irish Breakfast

~AFTER DINNER DRINKS~

Espresso Martini

Bailey’s | Espresso | Stoli Vanilla | Kahlua$15

Irish Coffee

Jameson Irish Whiskey | Whipped Cream$13

French Coffee

Cointreau | Kahlua | Whipped Cream$13

Mexican Coffee

Licor 43 | Whipped Cream$13

~DIGESTIF~

Galliano L'autentico

The Unique Herbal Flavor Medley is Dominated by Vanilla and Anise, Though Its Taste is Complex$11

Averna Amaro

Made from a Secret Infusion of Mediterranean Herbs, Spices, and Fruits$11

Sambuca

The Fine Balanced Recipe Enhances the Hint of Star Anise, Making the Liqueur Full-Bodied and Well-Rounded$12

Limoncello

Made From an Infusion of the Zest of the Most Fragrant Lemons. Best Enjoyed Chilled to Enrich the Taste of Fruit and Dessert$12

Please alert your server to any allergies you may have before ordering

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543