Dessert Menu

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~DESSERT MENU~

Warm Sticky Toffee Pudding (GF)

Dates | Guinness | Hazelnut Tuile | Strawberry | Longford’s Vanilla Ice Cream$9

Salted Caramel “Ring Ding”

Vanilla Bean Mascarpone | Chocolate Ganache $9

"Floating" Island (GF)

Crushed Pistachio | Toasted Coconut | Dark Chocolate Crème Anglaise$9

Citrus Crème Brulee (GF)

Toasted Almond | Cara Cara Orange | Mint$9

Warm Cinnamon Sugar Donut Holes

Longford’s Vanilla Ice Cream | Chocolate & Carmel Sauce$9

Affogato (GF)

Longford’s Vanilla Ice Cream | Fresh Brewed Espresso | Add Frangelico or Godiva White Chocolate Liquor +$7$8

Longford's Ice Cream or Sorbet

Ask Your Server for Available Flavors$7

~COFFEE~

Regular or Decaf$3.75
Espresso $4
Cappuccino$5.75

Latte $5.75

***Double Shot Espresso $Add 1.50

~HOT TEA 3.75~

Chamomile

Green Tea

Sunny Orange Ginger

Cinnamon Apple Spice

Lemon Zinger

Irish Breakfast

~AFTER DINNER DRINKS~

Espresso Martini

Bailey’s | Espresso | Stoli Vanilla | Kahlua$12

Irish Coffee

Jameson Irish Whiskey | Whipped Cream$12

French Coffee

Cointreau | Kahlua | Whipped Cream$12

Mexican Coffee

Licor 43 | Whipped Cream$12

~DIGESTIF~

Galliano L'autentico

The Unique Herbal Flavor Medley is Dominated by Vanilla and Anise, Though Its Taste is Complex$8

Averna Amaro

Made from a Secret Infusion of Mediterranean Herbs, Spices, and Fruits$8

Sambuca

The Fine Balanced Recipe Enhances the Hint of Star Anise, Making the Liqueur Full-Bodied and Well-Rounded$7

Limoncello

Made From an Infusion of the Zest of the Most Fragrant Lemons. Best Enjoyed Chilled to Enrich the Taste of Fruit and Dessert$7

Please alert your server to any allergies you may have before ordering

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543