Dessert Menu

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Salted Caramel "Ring Ding"

Chocolate Ganache | Mascarpone | Orange$10

Chocolate Bread Pudding

Caramelized Banana | Brioche | Cranberry-Cherry Compote$9

Brown Sugar Creme Brulee

Caramelized Apple | Vanilla Bean$9

Vanilla Bean Cheesecake

Wild Blueberry Compote | Graham Cracker Crust$9

Warm Cinnamon Sugar Donut Holes

Longford’s Vanilla Ice Cream | Chocolate & Carmel Sauce$9

Affogato (GF)

Longford’s Vanilla Ice Cream | Fresh Brewed Espresso | Add Frangelico or Godiva White Chocolate Liquor +$7$9

Longford's Ice Cream or Sorbet

2 Scoops…. Ask Your Server for Available Flavors$9


Regular or Decaf$3.95

Espresso $4.25


Latte $5.75

***Double Shot Espresso $Add 1.50

~HOT TEA 3.95~


Green Tea

Sunny Orange Ginger

Cinnamon Apple Spice

Lemon Zinger

Irish Breakfast


Espresso Martini

Bailey’s | Espresso | Stoli Vanilla | Kahlua$15

Irish Coffee

Jameson Irish Whiskey | Whipped Cream$13

French Coffee

Cointreau | Kahlua | Whipped Cream$13

Mexican Coffee

Licor 43 | Whipped Cream$13


Galliano L'autentico

The Unique Herbal Flavor Medley is Dominated by Vanilla and Anise, Though Its Taste is Complex$10

Averna Amaro

Made from a Secret Infusion of Mediterranean Herbs, Spices, and Fruits$10


The Fine Balanced Recipe Enhances the Hint of Star Anise, Making the Liqueur Full-Bodied and Well-Rounded$10


Made From an Infusion of the Zest of the Most Fragrant Lemons. Best Enjoyed Chilled to Enrich the Taste of Fruit and Dessert$10

Please alert your server to any allergies you may have before ordering

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543