Restaurant Menu

Home » EAT IN & TAKE OUT

90 YEAR CELEBRATION

EST: 1932

~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Sour Dough | Thyme$9.32

Butternut Squash Soup

Lady Apple | Shaved Brussels Sprouts | Mascarpone Toasted Hazelnut Vinaigrette$9.32

"Everything" Bavarian Pretzel

Warm Cheddar Sauce | Stone Ground Mustard$14.32

Chicken Karaage

Boneless Japanese Pub Style Chicken Spicy Buffalo or Maple Soy
$15.32

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $15.32

Caramelized Brussels Sprouts

Bacon | Honey Crisp Apple | Shaved Pecorino Balsamic Reduction | Pumpkin Seed
$13.32

Cauliflower + Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16.32

Angus Beef Sliders

Cognac Caramelized Onion | ’32 Sauce Cheddar & American Cheese | Sesame Seed Bun
$15.32

~COMPOSED SALADS~

Yellowfin Tuna Crudo

Avocado | Cucumber | Soy-Lime Dressing $19.32

Winter Harvest Salad

Arugula | Prosciutto | Black Mission Fig Crispy Quinoa | Goat Cheese | Vincotto Vinaigrette $14.32

Kale + Honey Crisp Apple

Pecorino | Toasted Pumpkin Seed Preserved Lemon Vinaigrette $13.32

Burrata + Maple Acorn Squash

Baby Lettuce | Sea Salt | Balsamic Reduction Focaccia Crouton$19.32

Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Blue Cheese Avocado Ranch Dressing$15.32

Warm Vegetable + Quinoa Bowl

Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette $14.32

Gem Lettuce Caesar

Watermelon Radish | Parmesan | Toasted Panko Lemon Garlic & Anchovy Caesar Dressing
$13.32

Add Grilled Protein

Chicken 9 | Shrimp 11 | Salmon 12 | Skirt Steak 14

~ENTREES~

Gulf Shrimp + Fresh Linguini

Zucchini | Pecorino | Basil Tomato- White Wine Sauce
$24.32

Wild Mushroom Risotto

Hen of the Wood & Oyster Mushroom | Pecorino Rosemary
$20.32

Cedar Plank Faroe Island Salmon

Baby Spinach | Toasted Barley Champagne- Leek Sauce
$32.32

Cast Iron Chicken Pot Pie

Root Vegetables | Pearl Onion | Thyme Velouté Puff Pastry
$24.32

House Smoked BBQ Platter

BBQ St.Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Green Beans

$32.32

Red Wine Braised Short Ribs

Parmesan Polenta | Brussels Sprouts
Apple-Horesradish Chutney
$39.32

Herb Roasted Amish Chicken

Yukon Gold Mashed Potatoes | Charred Carrot Thyme Jus
$26.32

Pecan Crusted Chicken

Haricot Vert | Sweet Potato Puree Whole Grain Mustard Sauce
$25.32

Steak Frites

Grilled 12 oz Angus NY Sirloin | Creamed Spinach Pomme Frites | Bordelaise Sauce $39.32

Jumbo Lump Crab Cakes

Haricot Verts | Herb Salad Champagne-Mustard Sauce

$30.32

Pumpkin Tortellini

Lemon Sage-Brown Butter | Organic Kale Sweet Potato
$25.32

~HANDHELDS~

Served with Fries

Samburger

Grilled Angus | LTO | Brioche$17.32

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce | Brioche
$19.32

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) Spinach | Balsamic Onion | Garlic-Lemon Aioli Brioche
$18.32

Steak Sandwich

Grilled Skirt Steak | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$23.32

Chicken Schnitzel Sandwich

Pickled Purple Cabbage | Mustard Aioli | Gruyere | Pretzel Hero
$16.32

add ons

Organic Fried Egg | Bacon | Avocado $2.25 ea

Gluten Free Bun $1

~SIDES~

SPINACH(Sauteed Or Creamed) 6

SAUTEED BROCCOLI 6

MAC + CHEESE 8

BUTTER ROASTED YUKON POTATOES 7

ONION RINGS 6

MASHED POTATOES 6

FRENCH FRIES 6

SWEET POTATO FRIES 7

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage

Hathaway Hall – 914-949-3543

www.samsofgedneyway.com