RESTAURANT MENU
~SOUPS~
Butternut Squash
Roasted Apple | Pumpkin Seed | Cinnamon$10
Chicken Soup
Barley | Celery | Onion$10
French Onion Soup
Gruyere Gratin | Thyme Sourdough Crostini$10
~SMALL PLATES~
Maple Soy BBQ Ribs
House Smoked Pork Ribs | Sesame | Cucumber Slaw
$17
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$17
Angus Beef Sliders (3 pieces)
Cognac Caramelized Onion | ’32 Sauce Cheddar + American Cheese | Sesame Seed Bun
$18
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
$15
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $16
Crispy Chicken Wings
Buffalo or BBQ | Bleu Cheese Dip | Carrot | Celery
$15
Flat Bread Pizza
Caramelized Onion | Smoked Bacon | Honey Crisp Apple Mozzarella | Goat Cheese | Thyme
$15
Caramelized Brussels Sprouts
Shaved Parmesan | Bacon | Toasted Sunflower Seed
Roasted Apple | Balsamic Glaze
4
$14
~COMPOSED SALADS~
Heirloom Beet + Arugula Salad
Great Hill Bleu Cheese | Candied Kumquat
Toasted Sunflower Seed | Cara Cara Orange Vinaigrette$16
Baby Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Bleu Cheese Avocado-Ranch Dressing$16
Local Spinach + Heirloom Apple Salad
Crystal Pear | 5 Spoke Creamery Cheddar Toasted Almond | Pickled Cranberry Cara Cara Orange Vinaigrette
$16
Vine Ripened Tomato + Burrata
Pickled Onion | Arugula | Aged Balsamic
$15
Mediterranean Salad
Heirloom Cherry Tomato | Kalamata Olive | Feta Cucumber | Chickpeas | Preserved Lemon | EVOO$16
Kale Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk Radish | Lemon-Garlic + Anchovy Dressing
$15
Add Grilled Protein
Chicken 10 | Shrimp 13 | Salmon 14 | Steak 14 | Avocado 4
~ENTREES~
Crispy Chicken Paillard
Baby Arugula | Parmesan | Carrot | Tomato | Chickpeas Ciliegine Mozzarella | Chianti-Oregano Vinaigrette$25
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Haricot Vert
$36
Lobster + Seafood Mezzi Rigatoni
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
$32
Pistachio-Basil Crusted Salmon
Faroe Island Salmon | Blistered Cherry Tomato Zucchini | Barley | Lemon Beurre Blanc$33
Chicken + Burrata Parmesan
Marinara | Basil | Parmesan | Fresh Linguini$26
Steak "Frites"
8oz. “Long Island Sirloin” | Gruyere-Bleu Cheese Fondue
Haricot Verts | French Fries | Bordelaise Sauce
$35
Boeuf A La Bourguignonne
Pan Seared Beef Tenderloin | Cremini Mushroom Pearl Onion | Carrot | Bacon Lardon | Potato Cognac Demi-Glace
$36
Roasted Half Amish Chicken
Sweet Potato | Brussels Sprouts | Bacon Apple -Thyme Jus
$28
Pecan Crusted Chicken
Haricot Verts | Sweet Potato Puree Whole Grain Mustard Sauce
$26
Beer Battered Fish + Chips
Crispy Day Boat Cod | Fries | Caper Tartar Sauce $28
Cast Iron Lobster Pot Pie
Root Vegetables | Pearl Onion | Thyme Velouté Puff Pastry$35
Warm Market Vegetable Bowl
Carrot | Broccoli | Red Quinoa | Baby Spinach Avocado-Lemon Vinaigrette
$19
Miso Glazed Icelandic Cod
Bok Choy | Forbiddon Rice| Yuzu-Champagne Sauce
$33
~HANDHELDS~
Served with Fries
Samburger
8oz. Grilled Angus | Lettuce | Tomato | Onion | Brioche$18
Roasted Vegetable Sandwich
Roasted Portobello | Zucchini | Red Pepper Balsamic Onion | Basil Aioli | Arugula Stracciatella Cheese | Ciabatta
$18
House Made Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli Lettuce + Tomato | Brioche
$20
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
$20
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$26
Crispy Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
$19
add ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1.50 ea
~SIDES~
SPINACH(Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
MAC + CHEESE 8
ROASTED YUKON POTATOES 7
ONION RINGS 6
PARMESAN TRUFFLE FRIES 7
CRISP YUKA FRIES 7
MASHED POTATOES 6
FRENCH FRIES 6
SWEET POTATO FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau
Thank you for your patronage
RESTAURANT MENU
~SMALL PLATES~
Butternut Squash
Roasted Apple | Pumpkin Seed | Cinnamon$10
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
$15
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $16
French Onion Soup
Gruyere Gratin | Thyme Sour Dough Crostini$10
Butternut Squash
Roasted Apple | Pumpkin Seed | Cinnamon
$10
Crispy Chicken Wings
Buffalo or BBQ | Bleu Cheese Dip | Carrot | Celery
$15
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
$15
Spicy Yellowfin Tuna Rice
Crispy Rice | Jalapeno | Avocado | Lime
$16
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $16
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$17
Angus Beef Sliders (3 pieces)
Cognac Caramelized Onion | ’32 Sauce Cheddar + American Cheese | Sesame Seed Bun
$18
Flat Bread Pizza
Caramelized Onion | Smoked Bacon | Honey Crisp Apple Goat Cheese | Thyme
$15
Caramelized Brussels Sprouts
Shaved Parmesan | Bacon | Toasted Sunflower Seed
Roasted Apple | Balsamic Glaze
4
$14
~COMPOSED SALADS~
Heirloom Beet + Arugula Salad
Great Hill Bleu Cheese | Candied Kumquat
Toasted Sunflower Seed | Cara Cara Orange Vinaigrette$16
Vine Ripened Tomato + Burrata
Pickled Onion | Arugula | Aged Balsamic
$15
Baby Spinach + Strawberry Salad
Avocado | Goat Cheese | Purple Cabbage | Pistachio Citrus-Honey Vinaigrette
$16
Chilled Watermelon + Feta
Basil Salt | Lemon | Extra Virgin Olive Oil Toasted Sunflower Seed
$15
Baby Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Bleu Cheese Avocado-Ranch Dressing$16
Mediterranean Salad
Heirloom Tomato | Kalamata Olive | Feta | Cucumber Chickpeas | Preserved Lemon | EVOO$16
Cucumber + Gem Lettuce Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk Lemon-Garlic + Anchovy Dressing
$15
Add Grilled Protein
Chicken 9 | Shrimp 12 | Salmon 12 | Steak 14 | Avocado 4
~ENTREES~
Crispy Chicken Paillard
Baby Arugula | Shaved Parmesan | Tomato | Chickpeas Ciliegine Mozzarella | Chianti-Oregano Vinaigrette$25
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Green Beans
$35
Lobster + Seafood Mezzi Rigatoni
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
$29
Pistachio-Basil Crusted Salmon
Faroe Island Salmon | Blistered Cherry Tomato | Zucchini
Toasted Fregola | Lemon Beurre Blanc$32
Chicken + Burrata Parmesan
Marinara | Basil | Parmesan | Fresh Linguini$26
Steak "Frites"
8oz. “Long Island Sirloin” | Gruyere-Bleu Cheese Fondue
Haricot Vert | Hand Cut Kettle Chips | Bordelaise Sauce
$34
Roasted Half Amish Chicken
Roasted Sweet Corn-Squash-Tomato Hash | Haricot Vert Lemon -Thyme Jus
$28
Pecan Crusted Chicken
Steamed Broccoli | Yukon Mashed Potato Whole Grain Mustard Sauce
$26
Beer Battered Fish + Chips
Crispy Day Boat Cod | Fries | Caper Tartar Sauce $28
Cast Iron Lobster Pot Pie
Maine Lobster | Sweet Peas | Pearl Onion
Lemon-Thyme Velouté | Puff Pastry$34
Warm Market Vegetable Bowl
Carrot | Broccoli | Red Quinoa | Baby Spinach Avocado-Lemon Vinaigrette
$19
Miso Glazed Icelandic Cod
Bok Choy | Barley | Yuzu-Champagne Sauce
$33
~HANDHELDS~
Served with Fries
Samburger
8oz. Grilled Angus | Lettuce | Tomato | Onion | Brioche$18
Summer Vegetable Sandwich
Roasted Portobello | Zucchini | Red Pepper | Balsamic Onion
Basil Aioli | Arugula | Stracciatella Cheese | Ciabatta
$18
House Made Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli Lettuce + Tomato | Brioche
$20
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
$20
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$26
Crispy Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
$19
add ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1.50 ea
~SIDES~
SPINACH(Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
MAC + CHEESE 8
ROASTED YUKON POTATOES 7
ONION RINGS 6
PARMESAN TRUFFLE FRIES 7
CRISP YUKA FRIES 7
MASHED POTATOES 6
FRENCH FRIES 6
SWEET POTATO FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau
Thank you for your patronage
