Restaurant Menu

Home » EAT IN & TAKE OUT

90 YEAR CELEBRATION

EST: 1932

~SMALL PLATES~

French Onion Soup

Gruyere Gratin | Sour Dough | Thyme$9.32

Potato + Spring Leek Soup

North Country Apple Smoked Bacon Spring Leek | Chervil$9.32

"Everything" Bavarian Pretzel

Warm Cheddar Sauce | Stone Ground Mustard$14.32

Crispy Buttermilk Chicken Bites

Buffalo Sauce | Herb Yogurt Ranch
$15.32

Yellowfin Tuna Taco

Sriracha Aioli | Cucumber | Jalapeno Blue Corn Tortilla
$9.32

Chilled Crab "Cocktail"

Avocado | Orange | Bibb Lettuce | Tomato
$14.32

"Popcorn" Gulf Shrimp

Sriracha Aioli | Crispy Vermicelli | Scallion $15.32

Fried Broccoli

Crispy Broccoli + Pepperoni | Mascarpone
$12.32

Cauliflower + Truffle Pizza

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16.32

Angus Beef Sliders

Cognac Caramelized Onion | ’32 Sauce Cheddar & American Cheese | Fries | Sesame Seed Bun
$15.32

Patatas Bravas

Crispy Yukon Potato | Almonds | Roasted Garli Aioli Saffron Tomato Sauce
$9.32

Crudite Bouquet

Baby Carrot + Tomato | Cucumber | Yellow Pepper Lemon Basil Dip
$9.32

~COMPOSED SALADS~

Spring Harvest Salad

Spinach | Cara Cara Orange | Pumpkin Seeds Old Chatham Goat Cheese | Warm Maple Bacon Vinaigrette $14.32

Bibb Lettuce + Strawberry Salad

Toasted Sunflower Seeds | Shaved Carrot | Pecorino Lemon Honey Vinaigrette$14.32

Whipped Burrata + Heirloom Cherry Tomato

Pine Nut Pesto | Pickled Red Onion | Ciabatta Crostini$19.32

Baby Romaine Cobb Salad

Tomato | Bacon | Cucumber | Egg | Blue Cheese Avocado Ranch Dressing$15.32

Mediterranean Salad

Tomato | Kalamata Olive | Sorrento Lemon | Feta Cucumber | Chickpeas$13.32

Gem Lettuce Caesar

Watermelon Radish | Parmesan | Toasted Panko Lemon Garlic & Anchovy Caesar Dressing
$13.32

Add Grilled Protein

Chicken 9 | Shrimp 11 | Salmon 12 | Skirt Steak 14

~ENTREES~

Gulf Shrimp + Fresh Linguini

Zucchini | Pecorino | Basil Tomato- White Wine Sauce
$26.32

Ricotta Cavatelli + Black Truffle

Pancetta | Sweet Peas | Preserved Lemon Cream Black Truffle | Parmesan
$26.32

Cedar Plank Faroe Island Salmon

Miso Glaze | Spinach | Barley | Yuzu – Champagne Sauce
$32.32

Cast Iron Chicken Pot Pie

Sweet Peas | Pearl Onion | Thyme Velouté Puff Pastry
$24.32

House Smoked BBQ Platter

BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Green Beans

$34.32

Boeuf A La Bourguignoone

Beef Tenderloin | Cremini Mushroom | Pearl Onion Bacon Lardon Potato | Cognac Demi-Glace

$39.32

Crispy Chicken Paillard

Baby Arugula | Parmesan | Tomato | Bocconcini Chickpeas | Chianti-Oregano Vinaigrette

$20.32

Roasted Amish Chicken Breast

Yukon Gold Mashed Potato | Asparagus Lemon -Thyme Jus
$26.32

Pecan Crusted Chicken

Haricot Vert | Roasted Garlic Mashed Potato Whole Grain Mustard Sauce
$25.32

Beer Battered Fish & Chips

Crispy Day Boat Cod | Malt Vinegar Chips | Tartar Sauce $25.32

Jumbo Lump Crab Cakes

Haricot Vert | Herb Salad | Champagne-Mustard Sauce

$30.32

Branzino En Papillote

Warm Market Vegetable Bowl

Zucchini | Squash | Sweet Potato | Red Quinoa | Spinach Avocado-Lemon Vinaigrette
$18.32

~HANDHELDS~

Served with Fries

Samburger

Grilled Angus | LTO | Brioche$17.32

Aged Cheddar Burger

Haystack Crispy Onion | ’32 Sauce | Brioche
$19.32

Veggie Burger

House Made (Red Lentil, Quinoa, Carrot) Spinach Balsamic Onion | Garlic-Lemon Aioli | Brioche
$18.32

Steak Sandwich

Grilled Skirt Steak | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$23.32

Chicken Schnitzel Sandwich

Pickled Purple Cabbage | Mustard Aioli | Gruyere | Pretzel Hero
$16.32

BBQ Rib "Wich"

House Smokes Hickory Ribs | Frizzled Onions | Brioche Sticky Tennessee Bourbon Sauce
$23.32

add ons

Organic Fried Egg | Bacon | Avocado $2.25 ea

Gluten Free Bun $1

~SIDES~

SPINACH(Sauteed Or Creamed) 6

SAUTEED BROCCOLI 6

MAC + CHEESE 8

BUTTER ROASTED YUKON POTATOES 7

ONION RINGS 6

MASHED POTATOES 6

FRENCH FRIES 6

SWEET POTATO FRIES 7

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage

Hathaway Hall – 914-949-3543

www.samsofgedneyway.com