Restaurant Menu
Home » EAT IN & TAKE OUT
~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Sour Dough | Thyme$9
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard$14
Crispy Buttermilk Chicken Bites
Buffalo Sauce | Herb Yogurt Ranch | Carrot | Celery
$15
Yellowfin Tuna Tartare
Yuzu Aioli | Cucumber | Jalapeno Blue Corn Tortilla Chips
$15
White Wine Steamed Mussels
Garlic | Cherry Tomato | Lemon | Basil | Crostini
$18
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $15
Crisp Broccoli Florets
Pepperoni Chips | Cured Tomato | Roasted Garlic Aioli
$12
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16
Angus Beef Sliders
Cognac Caramelized Onion | ’32 Sauce Cheddar & American Cheese | Sesame Seed Bun
$18
Patatas Bravas
Crispy Yukon Potato | Almonds | Roasted Garlic Crema Saffron Tomato Sauce
$10
~COMPOSED SALADS~
Chilled Watermelon + Feta Salad
Arugula | Extra Virgin Olive Oil | Citrus Salt Aged Balsamic Vinaigrette $14
Spinach + Strawberry + Goat Cheese
Sunflower Seeds | Cara Cara Orange | Pumpkin Seeds Lemon Honey Vinaigrette$15
Heirloom Tomato + Local Burrata
Hazelnut | Pickled Red Onion | Arugula Ciabatta Crostini$18
Baby Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Bleu Cheese Avocado Ranch Dressing$15
Mediterranean Salad
Tomato | Kalamata Olive | Sorrento Lemon | Feta Cucumber | Chickpeas$14
Gem Lettuce Caesar
Watermelon Radish | Parmesan | Toasted Panko Lemon-Garlic & Anchovy Caesar Dressing
$14
Add Grilled Protein
Chicken 9 | Shrimp 12 | Salmon 12 | Steak 14 | Avocado 4
~ENTREES~
Gulf Shrimp + Fresh Linguini
Zucchini | Pecorino | Basil Tomato- White Wine Sauce
$27
Cedar Plank Faroe Island Salmon
Miso Glaze | Spinach | Barley | Yuzu – Champagne Sauce
$32
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Green Beans
$35
Boeuf A La Bourguignonne
Beef Tenderloin | Cremini Mushroom | Pearl Onion Bacon Lardon Potato | Cognac Demi-Glace
$38
Crispy Chicken Paillard
Baby Arugula | Shaved Parmesan | Tomato | Chickpeas Ciliegine Mozzarella | Chianti-Oregano Vinaigrette
$22
Roasted Amish Chicken Breast
Yukon Gold Mashed Potato | Asparagus Lemon -Thyme Jus
$27
Pecan Crusted Chicken
Haricot Vert | Roasted Garlic Mashed Potato Whole Grain Mustard Sauce
$25
Beer Battered Fish & Chips
Crispy Day Boat Cod | Malt Vinegar Chips | Tartar Sauce $26
Jumbo Lump Crab Cakes
Haricot Vert | Herb Salad | Mustard Beurre Blanc Sauce
$32
Pan Roasted Branzino
Zucchini | Fregola | Fennel | Basil | White Wine | EVOO
$30
Warm Market Vegetable Bowl
Zucchini | Squash | Sweet Potato | Red Quinoa | Spinach Avocado-Lemon Vinaigrette
$18
~HANDHELDS~
Served with Fries
Samburger
Grilled Angus | LTO | Brioche$17
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce Brioche
$19
Veggie Burger
House Made (Red Lentil, Quinoa, Carrot) Spinach Balsamic Onion | Garlic-Lemon Aioli | Brioche
$18
Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli Brioche
$19
Steak Sandwich
Grilled Beef Tenderloin | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$23
Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
$18
BBQ Rib "Wich"
House Smoked Hickory Ribs | Frizzled Onions | Brioche Sticky Tennessee Bourbon Sauce
$23
add ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sauteed Mushroom $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~SIDES~
SPINACH(Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
MAC + CHEESE 8
ROASTED YUKON POTATOES 7
ONION RINGS 6
PARMESAN TRUFFLE FRIES 7
MASHED POTATOES 6
FRENCH FRIES 6
SWEET POTATO FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau
Thank you for your patronage

