Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~SIDES~
GARLIC POTATO CHIPS 5
SPINACH (Sauteed Or Creamed) 8
SAUTEED BROCCOLI 8
HARICOT VERTS 8
ROASTED FINGERLINGS 7
MAC + CHEESE 9
ONION RINGS 6
MASHED POTATOES 7
FRENCH FRIES 6
SWEET POTATO FRIES 6
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Host – Peter, Karen & David Executive Chef – Robb Garceau Thank you for your patronage