Restaurant Menu
Home » EAT IN & TAKE OUT
90 YEAR CELEBRATION
EST: 1932
~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Sour Dough | Thyme$9.32
Potato + Spring Leek Soup
North Country Apple Smoked Bacon Spring Leek | Chervil$9.32
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard$14.32
Crispy Buttermilk Chicken Bites
Buffalo Sauce | Herb Yogurt Ranch
$15.32
Yellowfin Tuna Taco
Sriracha Aioli | Cucumber | Jalapeno Blue Corn Tortilla
$9.32
Chilled Crab "Cocktail"
Avocado | Orange | Bibb Lettuce | Tomato
$14.32
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion $15.32
Fried Broccoli
Crispy Broccoli + Pepperoni | Mascarpone
$12.32
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16.32
Angus Beef Sliders
Cognac Caramelized Onion | ’32 Sauce Cheddar & American Cheese | Fries | Sesame Seed Bun
$15.32
Patatas Bravas
Crispy Yukon Potato | Almonds | Roasted Garli Aioli Saffron Tomato Sauce
$9.32
Crudite Bouquet
Baby Carrot + Tomato | Cucumber | Yellow Pepper Lemon Basil Dip
$9.32
~COMPOSED SALADS~
Spring Harvest Salad
Spinach | Cara Cara Orange | Pumpkin Seeds Old Chatham Goat Cheese | Warm Maple Bacon Vinaigrette $14.32
Bibb Lettuce + Strawberry Salad
Toasted Sunflower Seeds | Shaved Carrot | Pecorino Lemon Honey Vinaigrette$14.32
Whipped Burrata + Heirloom Cherry Tomato
Pine Nut Pesto | Pickled Red Onion | Ciabatta Crostini$19.32
Baby Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Blue Cheese Avocado Ranch Dressing$15.32
Mediterranean Salad
Tomato | Kalamata Olive | Sorrento Lemon | Feta Cucumber | Chickpeas$13.32
Gem Lettuce Caesar
Watermelon Radish | Parmesan | Toasted Panko Lemon Garlic & Anchovy Caesar Dressing
$13.32
Add Grilled Protein
Chicken 9 | Shrimp 11 | Salmon 12 | Skirt Steak 14
~ENTREES~
Gulf Shrimp + Fresh Linguini
Zucchini | Pecorino | Basil Tomato- White Wine Sauce
$26.32
Ricotta Cavatelli + Black Truffle
Pancetta | Sweet Peas | Preserved Lemon Cream Black Truffle | Parmesan
$26.32
Cedar Plank Faroe Island Salmon
Miso Glaze | Spinach | Barley | Yuzu – Champagne Sauce
$32.32
Cast Iron Chicken Pot Pie
Sweet Peas | Pearl Onion | Thyme Velouté Puff Pastry
$24.32
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Green Beans
$34.32
Boeuf A La Bourguignoone
Beef Tenderloin | Cremini Mushroom | Pearl Onion Bacon Lardon Potato | Cognac Demi-Glace
$39.32
Crispy Chicken Paillard
Baby Arugula | Parmesan | Tomato | Bocconcini Chickpeas | Chianti-Oregano Vinaigrette
$20.32
Roasted Amish Chicken Breast
Yukon Gold Mashed Potato | Asparagus Lemon -Thyme Jus
$26.32
Pecan Crusted Chicken
Haricot Vert | Roasted Garlic Mashed Potato Whole Grain Mustard Sauce
$25.32
Beer Battered Fish & Chips
Crispy Day Boat Cod | Malt Vinegar Chips | Tartar Sauce $25.32
Jumbo Lump Crab Cakes
Haricot Vert | Herb Salad | Champagne-Mustard Sauce
$30.32
Branzino En Papillote
Zucchini | Fregola | Fennel | Basil | White Wine | EVOO
$26.32
Warm Market Vegetable Bowl
Zucchini | Squash | Sweet Potato | Red Quinoa | Spinach Avocado-Lemon Vinaigrette
$18.32
~HANDHELDS~
Served with Fries
Samburger
Grilled Angus | LTO | Brioche$17.32
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
$19.32
Veggie Burger
House Made (Red Lentil, Quinoa, Carrot) Spinach Balsamic Onion | Garlic-Lemon Aioli | Brioche
$18.32
Steak Sandwich
Grilled Skirt Steak | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$23.32
Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere | Pretzel Hero
$16.32
BBQ Rib "Wich"
House Smokes Hickory Ribs | Frizzled Onions | Brioche Sticky Tennessee Bourbon Sauce
$23.32
add ons
Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~SIDES~
SPINACH(Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
MAC + CHEESE 8
BUTTER ROASTED YUKON POTATOES 7
ONION RINGS 6
MASHED POTATOES 6
FRENCH FRIES 6
SWEET POTATO FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage

