Restaurant Menu
Home » EAT IN & TAKE OUT
90 YEAR CELEBRATION
EST: 1932
~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Sour Dough | Thyme$9.32
Butternut Squash Soup
Lady Apple | Shaved Brussels Sprouts | Mascarpone Toasted Hazelnut Vinaigrette$9.32
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard$14.32
Chicken Karaage
Boneless Japanese Pub Style Chicken Spicy Buffalo or Maple Soy
$15.32
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion $15.32
Caramelized Brussels Sprouts
Bacon | Honey Crisp Apple | Shaved Pecorino Balsamic Reduction | Pumpkin Seed
$13.32
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16.32
Angus Beef Sliders
Cognac Caramelized Onion | ’32 Sauce Cheddar & American Cheese | Sesame Seed Bun
$15.32
~COMPOSED SALADS~
Yellowfin Tuna Crudo
Avocado | Cucumber | Soy-Lime Dressing $19.32
Winter Harvest Salad
Arugula | Prosciutto | Black Mission Fig Crispy Quinoa | Goat Cheese | Vincotto Vinaigrette $14.32
Kale + Honey Crisp Apple
Pecorino | Toasted Pumpkin Seed Preserved Lemon Vinaigrette $13.32
Burrata + Maple Acorn Squash
Baby Lettuce | Sea Salt | Balsamic Reduction Focaccia Crouton$19.32
Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Blue Cheese Avocado Ranch Dressing$15.32
Warm Vegetable + Quinoa Bowl
Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette $14.32
Gem Lettuce Caesar
Watermelon Radish | Parmesan | Toasted Panko Lemon Garlic & Anchovy Caesar Dressing
$13.32
Add Grilled Protein
Chicken 9 | Shrimp 11 | Salmon 12 | Skirt Steak 14
~ENTREES~
Gulf Shrimp + Fresh Linguini
Zucchini | Pecorino | Basil Tomato- White Wine Sauce
$24.32
Wild Mushroom Risotto
Hen of the Wood & Oyster Mushroom | Pecorino Rosemary
$20.32
Cedar Plank Faroe Island Salmon
Baby Spinach | Toasted Barley Champagne- Leek Sauce
$32.32
Cast Iron Chicken Pot Pie
Root Vegetables | Pearl Onion | Thyme Velouté Puff Pastry
$24.32
House Smoked BBQ Platter
BBQ St.Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Green Beans
$32.32
Red Wine Braised Short Ribs
Apple-Horesradish Chutney
$39.32
Herb Roasted Amish Chicken
Yukon Gold Mashed Potatoes | Charred Carrot Thyme Jus
$26.32
Pecan Crusted Chicken
Haricot Vert | Sweet Potato Puree Whole Grain Mustard Sauce
$25.32
Steak Frites
Grilled 12 oz Angus NY Sirloin | Creamed Spinach Pomme Frites | Bordelaise Sauce $39.32
Jumbo Lump Crab Cakes
Haricot Verts | Herb Salad Champagne-Mustard Sauce
$30.32
Pumpkin Tortellini
$25.32
~HANDHELDS~
Served with Fries
Samburger
Grilled Angus | LTO | Brioche$17.32
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
$19.32
Veggie Burger
House Made (Red Lentil, Quinoa, Carrot) Spinach | Balsamic Onion | Garlic-Lemon Aioli Brioche
$18.32
Steak Sandwich
Grilled Skirt Steak | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$23.32
Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere | Pretzel Hero
$16.32
add ons
Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion $2 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1
~SIDES~
SPINACH(Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
MAC + CHEESE 8
BUTTER ROASTED YUKON POTATOES 7
ONION RINGS 6
MASHED POTATOES 6
FRENCH FRIES 6
SWEET POTATO FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter, Karen, David & Nick
Executive Chef – Robb Garceau
Thank you for your patronage

