RESTAURANT MENU
~SMALL PLATES~
French Onion Soup
Gruyere Gratin | Thyme Sour Dough Crostini$10
Heirloom Tomato + Cucumber Gazpacho
Red Pepper | Sherry Vinegar | Cilantro
$10
Crispy Buttermilk Chicken Bites
Buffalo Sauce | Herb Yogurt Ranch | Carrot | Celery
$15
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
$15
Spicy Yellowfin Tuna Rice
Crispy Rice | Jalapeno | Avocado | Lime
$16
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion $16
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$17
Angus Beef Sliders (3 pieces)
Cognac Caramelized Onion | ’32 Sauce Cheddar + American Cheese | Sesame Seed Bun
$18
Flat Bread Pizza
Caramelized Onion | Smoked Bacon | Honey Crisp Apple Goat Cheese | Thyme
$15
~COMPOSED SALADS~
Heirloom Beet + Arugula Salad
Great Hill Bleu Cheese | Candied Kumquat
Toasted Sunflower Seed | Cara Cara Orange Vinaigrette$16
Vine Ripened Tomato + Burrata
Pickled Onion | Arugula | Aged Balsamic
$15
Baby Spinach + Strawberry Salad
Avocado | Goat Cheese | Purple Cabbage | Pistachio Citrus-Honey Vinaigrette
$16
Chilled Watermelon + Feta
Basil Salt | Lemon | Extra Virgin Olive Oil Toasted Sunflower Seed
$15
Baby Romaine Cobb Salad
Tomato | Bacon | Cucumber | Egg | Bleu Cheese Avocado-Ranch Dressing$16
Mediterranean Salad
Heirloom Tomato | Kalamata Olive | Feta | Cucumber Chickpeas | Preserved Lemon | EVOO$16
Cucumber + Gem Lettuce Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk Lemon-Garlic + Anchovy Dressing
$15
Add Grilled Protein
Chicken 9 | Shrimp 12 | Salmon 12 | Steak 14 | Avocado 4
~ENTREES~
Crispy Chicken Paillard
Baby Arugula | Shaved Parmesan | Tomato | Chickpeas Ciliegine Mozzarella | Chianti-Oregano Vinaigrette$25
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Mac n’ Cheese | Green Beans
$35
Lobster + Seafood Mezzi Rigatoni
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
$29
Pistachio-Basil Crusted Salmon
Faroe Island Salmon | Blistered Cherry Tomato | Zucchini
Toasted Fregola | Lemon Beurre Blanc$32
Chicken + Burrata Parmesan
Marinara | Basil | Parmesan | Fresh Linguini$26
Steak "Frites"
8oz. “Long Island Sirloin” | Gruyere-Bleu Cheese Fondue
Haricot Vert | Hand Cut Kettle Chips | Bordelaise Sauce
$34
Roasted Half Amish Chicken
Roasted Sweet Corn-Squash-Tomato Hash | Haricot Vert Lemon -Thyme Jus
$28
Pecan Crusted Chicken
Steamed Broccoli | Yukon Mashed Potato Whole Grain Mustard Sauce
$26
Beer Battered Fish + Chips
Crispy Day Boat Cod | Fries | Caper Tartar Sauce $28
Cast Iron Lobster Pot Pie
Maine Lobster | Sweet Peas | Pearl Onion
Lemon-Thyme Velouté | Puff Pastry$34
Warm Market Vegetable Bowl
Carrot | Broccoli | Red Quinoa | Baby Spinach Avocado-Lemon Vinaigrette
$19
Miso Glazed Icelandic Cod
Bok Choy | Barley | Yuzu-Champagne Sauce
$33
~HANDHELDS~
Served with Fries
Samburger
8oz. Grilled Angus | Lettuce | Tomato | Onion | Brioche$18
Summer Vegetable Sandwich
Roasted Portobello | Zucchini | Red Pepper | Balsamic Onion
Basil Aioli | Arugula | Stracciatella Cheese | Ciabatta
$18
House Made Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli Lettuce + Tomato | Brioche
$20
Aged Cheddar Burger
Haystack Crispy Onion | ’32 Sauce | Brioche
$20
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$26
Crispy Chicken Schnitzel Sandwich
Pickled Purple Cabbage | Mustard Aioli | Gruyere Pretzel Hero
$19
add ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1.50 ea
~SIDES~
SPINACH(Sauteed Or Creamed) 6
SAUTEED BROCCOLI 6
MAC + CHEESE 8
ROASTED YUKON POTATOES 7
ONION RINGS 6
PARMESAN TRUFFLE FRIES 7
CRISP YUKA FRIES 7
MASHED POTATOES 6
FRENCH FRIES 6
SWEET POTATO FRIES 7
20% gratuity added to parties of 8 or more guests
If you or any of your guests have allergy or dietary restrictions, please inform your server or management
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Your Hosts – Peter | Karen | David | Nick
Executive Chef – Robb Garceau
Thank you for your patronage