Restaurant Menu

Sriracha Aioli | Crispy Vermicelli | Scallion $14

Bacon | Honey Crisp Apple | Shaved Pecorino | Balsamic Reduction | Pumpkin Seed
$12

Fontina | Brussels Sprouts | Pickled Onion | Balsamic
$16

Cognac Caramelized Onion | Cheddar & American | ’32 Sauce | Sesame Seed Bun
$14

Horseradish Cocktail Sauce | Lemon
$16

Avocado | Cucumber | Lemon-Basil Gremolata
$19

Tomato | Bacon | Cucumber | Egg | Blue Cheese | Avocado Ranch$14

Sweet Potato | Pomegranate | Preserved Lemon Vinaigrette $14

Watermelon Radish | Parmesan | Toasted Panko | Lemon Garlic & Anchovy Caesar Dressing
$11

Grilled Chicken  9 | Grilled Shrimp or Salmon  11 | Grilled Skirt Steak  14

Yukon Gold Mashed Potatoes | Asparagus | Pan Jus
$25

Haricot Verts | Parmesan Polenta | Whole Grain Mustard Sauce
$25

Grilled Skirt | Creamed Spinach | Pomme Frites | Bordelaise Sauce$39

Haricot Verts | Herb Salad | Champagne-Mustard Sauce$30

Grilled Skirt Steak | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
$22

Pickled Purple Cabbage | Mustard Aioli | Gruyere | Pretzel Hero
$17

Swiss | Shitake Mushrooms | Rosemary Ranch | Brioche
$19

Blue Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion  $2 ea

Organic Fried Egg  | Bacon | Avocado  $2.25 ea

Gluten Free Bun   $1

20% gratuity added to parties of 8 or more guests

If you or any of your guests have allergy or dietary restrictions, please inform your server or management

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Your Host – Peter, Karen & David
Executive Chef – Robb Garceau
Thank you for your patronage