Chefs Tasting Menu

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Appetizers

choice of one

Butternut Squash Soup

peas, croutons, sour cream

Thai Shrimp Lettuce Wrap

jicama slaw, butter lettuce & lime wedge

Buratta Crostini

roasted tomato,fried basil,balsamic syrup,fresh herb oil & chili flake

Mini Short Rib Tacos

pulled short ribs topped with pico de gallo & sour cream

Chopped Vegetable salad

purple cauliflower, carrots, green beans, broccoli, pumpkin seeds, feta, green goddess

Entrees

choice of one

Shrimp & Bowtie

sauteed gulf shrimp, peas,tomatoes in spinach parmesan cream

Signature Meatloaf

creamed spinach, tuffle fries & bordalaise sauce

Pecan Crusted Chicken

pasture raised chicken with grilled potatoes, maple roasted baby carrot & whole grain mustard sauce

Sustainable Salmon

fresh herb crusted, cauliflower puree, pistachio heirloom carrots & lobster sauce

Country Fried Berkshire Pork Chop

sweet corn pudding, sauteed broccolini & country gravy

Eggplant " Under the Brick"

roasted and topped with grilled tofu, roasted chickpeas spinach pesto & grana cheese

Desserts

Choice of one

Red Velvet Bites

caramel & chocolate crunch, strawberry sauce

Carrot Cake Bites

caramel & chocolate crunch, caramel sauce

Death by Chocolate Bites

layered chocolate sponge cake brushed with kahlua, chocolate mousse, whipped cream & toffee crunch

Longford's Sorbet Trio

raspberry, lemon & blood orange flavors

Longford's Espresso Gelato

Additional $2

Ring Ding

dark chocolate cake filled with vanilla bean mascarpone mousse, covered in dark chocolate ganache & drizzled salted caramel

Warm Apple Rose Tart

fresh local apples, apricot preserves, backed in a puff pastry served with caramel drizzle & vanilla bean ice cream

Old Fashioned Cheesecake

lightly whipped graham cracker crust, topped with a berrie compote