Chef’s Tasting Menu

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choice of one

Crispy Brussels Sprouts

bacon, lemon, ceasar sauce

Mini Short Rib Tacos

pulled short ribs topped with pico de gallo & sour cream

Mozzarella & Rice “Arancini”

whipped ricotta, Calabrian chili sauce

Bang Bang Shrimp

tossed in a creamy sweet & spicy sauce

Vegetable Stuffed Mushrooms

onion mushroom cream, shaved grana


choice of one

Roasted Eggplant Rollatini

filled with ratatouille, soft polenta, blistered tomato marinara, spinach oil & balsamic

Seared Sesame Crusted Tuna,

sushi jasmine rice, mango salsa & chili lime sauce

Miso Glazed Sustainable Salmon

garlicky baby bok choy, scallopped potatoes, lobster sauce

Pan Fried Smothered Chicken under Brick

onion-mushroom gravy, sweet potaot puree, broccolini with cheddar cheese sauce

Braised Short Ribs

roasted butternut squash & gala apples, soft polenta, braising reduction


Choice of one

Red Velvet Bites

caramel & chocolate crunch, strawberry sauce

Carrot Cake Bites

caramel & chocolate crunch, caramel sauce

Death by Chocolate Bites

layered chocolate sponge cake brushed with kahlua, chocolate mousse, whipped cream & toffee crunch

Longford's Sorbet Trio

raspberry, lemon & blood orange flavors

Longford's Espresso Gelato

Additional $2

“Ring Ding”

dark chocolate cake filled with vanilla bean mascarpone mousse, covered in dark chocolate ganache & drizzled salted caramel

Warm Apple Rose Tart

fresh local apples, apricot preserves, backed in a puff pastry served with caramel drizzle & vanilla bean ice cream

Old Fashioned Cheesecake

lightly whipped graham cracker crust, topped with a berrie compote

NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543