Appetizers
choice of one
Crispy Brussels Sprouts
bacon, lemon, ceasar sauce
Mini Short Rib Tacos
pulled short ribs topped with pico de gallo & sour cream
Mozzarella & Rice “Arancini”
whipped ricotta, Calabrian chili sauce
Bang Bang Shrimp
tossed in a creamy sweet & spicy sauce
Vegetable Stuffed Mushrooms
onion mushroom cream, shaved grana
Entrees
choice of one
Roasted Eggplant Rollatini
filled with ratatouille, soft polenta, blistered tomato marinara, spinach oil & balsamic
Seared Sesame Crusted Tuna,
sushi jasmine rice, mango salsa & chili lime sauce
Miso Glazed Sustainable Salmon
garlicky baby bok choy, scallopped potatoes, lobster sauce
Pan Fried Smothered Chicken under Brick
onion-mushroom gravy, sweet potaot puree, broccolini with cheddar cheese sauce
Braised Short Ribs
roasted butternut squash & gala apples, soft polenta, braising reduction
Desserts
Choice of one
Red Velvet Bites
caramel & chocolate crunch, strawberry sauce
Carrot Cake Bites
caramel & chocolate crunch, caramel sauce
Death by Chocolate Bites
layered chocolate sponge cake brushed with kahlua, chocolate mousse, whipped cream & toffee crunch
Longford's Sorbet Trio
raspberry, lemon & blood orange flavors
Longford's Espresso Gelato
Additional $2
“Ring Ding”
dark chocolate cake filled with vanilla bean mascarpone mousse, covered in dark chocolate ganache & drizzled salted caramel
Warm Apple Rose Tart
fresh local apples, apricot preserves, backed in a puff pastry served with caramel drizzle & vanilla bean ice cream
Old Fashioned Cheesecake
lightly whipped graham cracker crust, topped with a berrie compote
