Take Out

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Served All Day, Everyday

Rhode Island Style Crispy Calamari

vinegar peppers, marinated red onions, pecorino, basil, spicy marinara & charred lemons $15

Classic Chicken Wings or Boneless Bites

choice of sauce :great American bbq or classic(buffalo),served with blue cheese dressing , carrots & celery

Thai Coconut Shrimp

jicama mango slaw & chili lime sauce $15

Maryland Lump Crab Cake

jicama mango slaw & lemon caper tartar sauce$14.5


Served All Day , Every Day

Linguini with Little Neck Clams

chorizo, white beans, arugula & garlic white wine sauce$26

Dinner Entrees

Served Every night, After 5PM

Roasted Eggplant Rollatini

filled with ratatouille, soft polenta, spinach oil blistered tomato marinara & balsamic glaze$22

Maryland Lump Crab Cake

jicama slaw & old bay hand cut fries with a lemon caper tartar sauce$27

14 oz Grilled Cowboy Rib Eye Steak

black Angus, grass fed & hormone free carmelized onions, Maytag Blue cheese, broccolini. salt & vinegar wedge potatoes, frizzled onions$34

Miso Glazed Sustainable Salmon

garlicky baby bok choy, scallopped potatoes, lobster sauce$28

Pecan Crusted Chicken

pasture raised,maple roasted baby carrots, whipped potatoes & whole grain mustard sauce

Braised Short Ribs

roasted butternut squash & gala apples, soft polenta, braising reduction $28

Entree Salads

Served All Day, Everyday

Caesar Salad

torn romaine lettuce, focaccia croutons, shaved grana cheese & traditional dressing $12/appetizer$7

Gedney Salad

house tossed greens, grape tomatoes, cucumbers, red onions, kalamata olives & balsamic vinaigrette$12/appetizer$7

“Waldorf” Wheatberry Salad

field greens tossed with wheat berries, granny smith apples, celery, grapes, candied walnuts & lemon dressing $13

Beet Harvest Salad

organic arugula, beets, avocado, orange, feta, pumpkin seeds with orange basil dressing

Classic Cobb Salad

field greens with grilled chicken breast, tomatoes, crumbled blue cheese, bacon, egg, avocado, olives, cucumbers & balsamic vinaigrette$22


Butternut Squash Soup

cranberry chutney dill oil $8

Baked French Sweet Onion Soup

fresh herb crostini, melted gruyere cheese & frizzled onions$9

Flat Bread Pizza

Served All Day , Every Day

Traditional Margarita Pizza

plum tomatoes, fresh mozzarella & basil oil

Prosciutto & Arugula Flat Bread

mozzarella, fontina, garlic & herbs $17

entree extras

  • lobster mac & cheese $4
  • truffle parmesan fries$3

Add Protein The following choices are available on top of any salad not available on side salad sizes

  • grilled tofu $6
  • grilled marinated chicken breast $7
  • grilled salmon $9
  • marinated sliced steak $9
  • portobello mushrooms $6
  • marinated grilled shrimp $9
  • sauteed scallops $12
  • crab cake $9
  • burger $9

Lunch Entrees

Served Monday-Friday until 4PM

Maryland Lump Crab Cake

jicama slaw & old bay hand cut fries with a lemon caper tartar sauce$27

Linguini with Little Neck Clams

chorizo, white beans, arugula & garlic white wine sauce $26

Pecan Crusted Chicken

grilled potatoes, baby carrots & whole grain mustard $25

Lunch Sandwiches

Poached Chicken Salad Sandwich

grapes, tarragon, house made mayo, crisp romaine lettuce & tomatoes, on sliced multi-grain toast $15

Spicy Shrimp Wrap

jicama slaw, spinach leaves,ranch dressing, in a tomato wrap$16.5

Grilled Salmon

applewood smoked bacon, avocado, lettuce, tomato & basil mayo on ciabatta $16

Portobello Mushroom sandwich

roasted red peppers, red onions,arugula, basil mayo & fresh mozzarella on ciabatta $15

Oven Roasted Turkey Club

applewood smoked bacon, lettuce,& house made mayo & crisp on toasted multi-grain bread $15

”In and Out” Double Double Cheeseburger

double patty, double cheese, lettuce, tomato, onion, thousand island dressing & toasted potato bun

Signature Samburger

all natural Angus, balsamic onions, mozzarella, arugula, tomato, matchstick potatoes & Sam’s special sauce

Sustainable Salmon Burger

grilled pineapple, avocado, spinach, tomatoes & sriracha mayo

Turkey Burger

fresh turkey mixed with sauteed onions & mushrooms, bacon, Swiss cheese & cranberry mayo $17.5

Classic Burger

half pound all natural Angus, lettuce, tomato & raw onion $15

Burger Extras

  • sautéed mushroom $1.50
  • sautéed onions $1.50
  • mozzarella $1.50
  • American $1.50
  • cheddar $1.50
  • Swiss $1.50
  • blue cheese $1.50
  • grilled portobello $2
  • blue cheese $1.50
  • grilled portobello $2
  • applewood bacon $2
  • pretzle bun $2
  • avocado $2
  • fried egg $2
NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543