Take Out

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Starters

Served All Day, Everyday

Rhode Island Style Crispy Calamari

vinegar peppers, marinated red onions, pecorino, basil, spicy marinara & charred lemons $15

Classic Chicken Wings or Boneless Bites

choice of sauce :great American bbq or classic(buffalo),served with blue cheese dressing , carrots & celery
$15

Thai Coconut Shrimp

jicama mango slaw & chili lime sauce $15

Maryland Lump Crab Cake

jicama mango slaw & lemon caper tartar sauce$14.5

Pasta

Served All Day , Every Day

Linguini with Little Neck Clams

chorizo, white beans, arugula & garlic white wine sauce$26

Dinner Entrees

Served Every night, After 5PM

Roasted Eggplant Rollatini

filled with ratatouille, soft polenta, spinach oil blistered tomato marinara & balsamic glaze$22

Maryland Lump Crab Cake

jicama slaw & old bay hand cut fries with a lemon caper tartar sauce$27

14 oz Grilled Cowboy Rib Eye Steak

black Angus, grass fed & hormone free carmelized onions, Maytag Blue cheese, broccolini. salt & vinegar wedge potatoes, frizzled onions$34

Miso Glazed Sustainable Salmon

garlicky baby bok choy, scallopped potatoes, lobster sauce$28

Pecan Crusted Chicken

pasture raised,maple roasted baby carrots, whipped potatoes & whole grain mustard sauce
$25

Braised Short Ribs

roasted butternut squash & gala apples, soft polenta, braising reduction $28

Entree Salads

Served All Day, Everyday

Caesar Salad

torn romaine lettuce, focaccia croutons, shaved grana cheese & traditional dressing $12/appetizer$7

Gedney Salad

house tossed greens, grape tomatoes, cucumbers, red onions, kalamata olives & balsamic vinaigrette$12/appetizer$7

“Waldorf” Wheatberry Salad

field greens tossed with wheat berries, granny smith apples, celery, grapes, candied walnuts & lemon dressing $13

Beet Harvest Salad

organic arugula, beets, avocado, orange, feta, pumpkin seeds with orange basil dressing
$15

Classic Cobb Salad

field greens with grilled chicken breast, tomatoes, crumbled blue cheese, bacon, egg, avocado, olives, cucumbers & balsamic vinaigrette$22

Soups

Butternut Squash Soup

cranberry chutney dill oil $8

Baked French Sweet Onion Soup

fresh herb crostini, melted gruyere cheese & frizzled onions$9

Flat Bread Pizza

Served All Day , Every Day

Traditional Margarita Pizza

plum tomatoes, fresh mozzarella & basil oil
$15

Prosciutto & Arugula Flat Bread

mozzarella, fontina, garlic & herbs $17

entree extras

  • lobster mac & cheese $4
  • truffle parmesan fries$3

Add Protein The following choices are available on top of any salad not available on side salad sizes

  • grilled tofu $6
  • grilled marinated chicken breast $7
  • grilled salmon $9
  • marinated sliced steak $9
  • portobello mushrooms $6
  • marinated grilled shrimp $9
  • sauteed scallops $12
  • crab cake $9
  • burger $9

Lunch Entrees

Served Monday-Friday until 4PM

Maryland Lump Crab Cake

jicama slaw & old bay hand cut fries with a lemon caper tartar sauce$27

Linguini with Little Neck Clams

chorizo, white beans, arugula & garlic white wine sauce $26

Pecan Crusted Chicken

grilled potatoes, baby carrots & whole grain mustard $25

Lunch Sandwiches

Poached Chicken Salad Sandwich

grapes, tarragon, house made mayo, crisp romaine lettuce & tomatoes, on sliced multi-grain toast $15

Spicy Shrimp Wrap

jicama slaw, spinach leaves,ranch dressing, in a tomato wrap$16.5

Grilled Salmon

applewood smoked bacon, avocado, lettuce, tomato & basil mayo on ciabatta $16

Portobello Mushroom sandwich

roasted red peppers, red onions,arugula, basil mayo & fresh mozzarella on ciabatta $15

Oven Roasted Turkey Club

applewood smoked bacon, lettuce,& house made mayo & crisp on toasted multi-grain bread $15

”In and Out” Double Double Cheeseburger

double patty, double cheese, lettuce, tomato, onion, thousand island dressing & toasted potato bun
$18

Signature Samburger

all natural Angus, balsamic onions, mozzarella, arugula, tomato, matchstick potatoes & Sam’s special sauce
$16

Sustainable Salmon Burger

grilled pineapple, avocado, spinach, tomatoes & sriracha mayo
$17.5

Turkey Burger

fresh turkey mixed with sauteed onions & mushrooms, bacon, Swiss cheese & cranberry mayo $17.5

Classic Burger

half pound all natural Angus, lettuce, tomato & raw onion $15

Burger Extras

  • sautéed mushroom $1.50
  • sautéed onions $1.50
  • mozzarella $1.50
  • American $1.50
  • cheddar $1.50
  • Swiss $1.50
  • blue cheese $1.50
  • grilled portobello $2
  • blue cheese $1.50
  • grilled portobello $2
  • applewood bacon $2
  • pretzle bun $2
  • avocado $2
  • fried egg $2
NY Hospitality Group
Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543