Oak Room Enhancements
These Creations are available as an add on to your event base package Year – 2020
BUTLERED HORS D’OEUVRES
$13pp for One Hour – 8 selections
$8pp for ½ Hour – 5 selections
COCKTAIL HOUR STATIONS
GABBQ WINGSSTATION
Choose 2 Styles of Our Cast Iron Skillet Dry Rubbed Chicken Wings Tossed with Choice of 2
Sauces:
Apricot BBQ Wings, Classic Buffalo Style Wings & Chipotle BBQ Sauce Wings
Fresh Celery & Crisp Carrot Sticks and Creamy Blue Cheese Dip Round Out This Tasty Starter!
$9.00pp
SUSHI STATION
With Tableside Preparation Chef Fee – $300.00 (not required)
Display of Sushi Rolls (Hosomaki) : California Rolls, Combo Vegetable Rolls, Eel and Cucumber Rolls, Spicy Tuna Rolls, Salmon Roll
Nigiri Sushi: Tamago, Ebi, Spinach, Mackerel and Hotategai (Scallop)
Pickled Ginger, Hot Chili Sauce, Wasabi Mayo, Ginger Soy Sauce, and Salted Edamame Pods
$23.00pp
THE RAW BAR
Fresh Shucked Little Neck Clams
Fresh Shucked Oysters on the Half Shell & Poached Gulf Shrimp,
Calamari Salad with Olives, Tomatoes and Peppers, Fine Herb Citrus Extra Virgin Olive Oil
Presented on a Bed of Ice and Served with Fresh Lemons, Horseradish, Mignonette Sauce,
Cocktail Sauce
$24.00pp
CHEESE AND CRUDITE DISPLAY
A Selection of 5 International Sliced Cheese, Crisps, Crackers and Flatbreads
Vertical Crudité with Herb Ranch Dip
Tapas Dips: Spinach Dip, Red Pepper Feta Dip and Hummus
$8.00pp
VIRGIN FROZEN DRINK BAR
(Available the Entire Time of Your Event)
A Teen Favorite
Choose 2 From Margarita, Strawberry Daiquiri, Pina Colada, Mango Tango
$550 Flat Fee
BRUNCH STATIONS
WAFFLE STATION – $9.00pp
Warm Belgium Waffles with an Assortment of Toppings Whipped Cream, Chocolate Curls, Assorted Berries, Maple Syrup, Bananas, Toffee Crunch Chocolate Sauce and Toasted Coconut
OMELETTE STATION – $8.00pp
Made to Order Omelettes, with Assorted Fillings
Broccoli, Onion, Peppers, Tomato, Mushrooms, Bacon, Ham, Mozzarella Cheese, Cheddar Cheese, Swiss Cheese
FRENCH CREPES TABLE – $8.00pp
Delicate Warm Crepes with Grand Marnier Sauce, Sauce Anglaise, Chocolate Shavings, Fresh Whipped Cream, Market Strawberries, Vanilla Ice Cream, Chocolate Drizzle and Sugar Dust
DESSERT STATIONS
Chocolate Fountain
Chocolate Fondue with Cubes of Marshmallow, Strawberries, Bananas, Pineapple and Pretzel Rods
$500 Serves Up To 75 people
Each Additional Person – $4.00pp
Ice Cream Sundae Bar – $6.95pp
Scooped Tableside
Vanilla and Chocolate Ice Cream
Toppings Include: Chocolate Syrup, Butterscotch Sauce, Whipped Cream, M&M’s, Oreo’s, Bananas, Sprinkles and Cherries
TAKE AWAY GIFTS
End of Party Station to Take Home
Churro Station – $4.00pp
Cinnamon Sugared Churro Sticks in a Decorative Baggy with Two Dipping Sauces; Vanilla and
Caramel
Soft Warm Pretzels Station – $4.00pp
Warm Pretzel & Dips – Cheese Sauce, Honey Mustard, Sweet Cream Dips
With a Decorative To Go Baggy with Your Logo
Warm Cider Cups and Donut Hole Bags – $4.75pp
A Glazed and a Powdered Sugar Donut Hole in Decorative Baggy with Your Logo Warm Apple Cider with Cinnamon Sticks and Logo Cups
Hot Cocoa Station – $3.50pp
Hot Cocoa in Decorative Cups with Your Logo
Delectable Toppings Include: Fresh Whipped Cream, Chocolate Shavings, Peppermint Syrup, Mini Marshmallows, Colored Sprinkles and Chocolate Syrup