Oak Room Enhancements

These Creations are available as an add on to your event base package Year – 2020

BUTLERED HORS D’OEUVRES

$13pp for One Hour – 8 selections
$8pp for ½ Hour – 5 selections

COCKTAIL HOUR STATIONS

GABBQ WINGSSTATION
Choose 2 Styles of Our Cast Iron Skillet Dry Rubbed Chicken Wings Tossed with Choice of 2
Sauces:
Apricot BBQ Wings, Classic Buffalo Style Wings & Chipotle BBQ Sauce Wings
Fresh Celery & Crisp Carrot Sticks and Creamy Blue Cheese Dip Round Out This Tasty Starter!
$9.00pp

SUSHI STATION
With Tableside Preparation Chef Fee – $300.00 (not required)
Display of Sushi Rolls (Hosomaki) : California Rolls, Combo Vegetable Rolls, Eel and Cucumber Rolls, Spicy Tuna Rolls, Salmon Roll
Nigiri Sushi: Tamago, Ebi, Spinach, Mackerel and Hotategai (Scallop)
Pickled Ginger, Hot Chili Sauce, Wasabi Mayo, Ginger Soy Sauce, and Salted Edamame Pods
$23.00pp

THE RAW BAR
Fresh Shucked Little Neck Clams
Fresh Shucked Oysters on the Half Shell & Poached Gulf Shrimp,
Calamari Salad with Olives, Tomatoes and Peppers, Fine Herb Citrus Extra Virgin Olive Oil
Presented on a Bed of Ice and Served with Fresh Lemons, Horseradish, Mignonette Sauce,
Cocktail Sauce
$24.00pp

CHEESE AND CRUDITE DISPLAY
A Selection of 5 International Sliced Cheese, Crisps, Crackers and Flatbreads
Vertical Crudité with Herb Ranch Dip
Tapas Dips: Spinach Dip, Red Pepper Feta Dip and Hummus
$8.00pp

VIRGIN FROZEN DRINK BAR
(Available the Entire Time of Your Event)
A Teen Favorite
Choose 2 From Margarita, Strawberry Daiquiri, Pina Colada, Mango Tango
$550 Flat Fee

BRUNCH STATIONS

WAFFLE STATION – $9.00pp
Warm Belgium Waffles with an Assortment of Toppings Whipped Cream, Chocolate Curls, Assorted Berries, Maple Syrup, Bananas, Toffee Crunch Chocolate Sauce and Toasted Coconut

OMELETTE STATION – $8.00pp
Made to Order Omelettes, with Assorted Fillings
Broccoli, Onion, Peppers, Tomato, Mushrooms, Bacon, Ham, Mozzarella Cheese, Cheddar Cheese, Swiss Cheese

FRENCH CREPES TABLE – $8.00pp
Delicate Warm Crepes with Grand Marnier Sauce, Sauce Anglaise, Chocolate Shavings, Fresh Whipped Cream, Market Strawberries, Vanilla Ice Cream, Chocolate Drizzle and Sugar Dust

DESSERT STATIONS

Chocolate Fountain
Chocolate Fondue with Cubes of Marshmallow, Strawberries, Bananas, Pineapple and Pretzel Rods
$500 Serves Up To 75 people
Each Additional Person – $4.00pp
Ice Cream Sundae Bar – $6.95pp
Scooped Tableside
Vanilla and Chocolate Ice Cream
Toppings Include: Chocolate Syrup, Butterscotch Sauce, Whipped Cream, M&M’s, Oreo’s, Bananas, Sprinkles and Cherries

TAKE AWAY GIFTS
End of Party Station to Take Home

Churro Station – $4.00pp
Cinnamon Sugared Churro Sticks in a Decorative Baggy with Two Dipping Sauces; Vanilla and
Caramel

Soft Warm Pretzels Station – $4.00pp
Warm Pretzel & Dips – Cheese Sauce, Honey Mustard, Sweet Cream Dips
With a Decorative To Go Baggy with Your Logo

Warm Cider Cups and Donut Hole Bags – $4.75pp
A Glazed and a Powdered Sugar Donut Hole in Decorative Baggy with Your Logo Warm Apple Cider with Cinnamon Sticks and Logo Cups

Hot Cocoa Station – $3.50pp
Hot Cocoa in Decorative Cups with Your Logo
Delectable Toppings Include: Fresh Whipped Cream, Chocolate Shavings, Peppermint Syrup, Mini Marshmallows, Colored Sprinkles and Chocolate Syrup