Oak Room Brunch Menu

STARTERS

Packaged Include:
Lemon Rosemary Olives
House Made BBQ Snack Mix
Spinach Dip and Hummus with Crisps and Crackers
Vegetable Stuffed Mushrooms or Crudités, Cheese and Cracker Platter

MAIN BUFFET

Assorted Fresh Baked Breakfast Pastries, Bagels, Butter, Jams and Preserves Plain Cream Cheese and Vegetable Cream Cheese

Choose One Leafy Salad
Choose One Frittata or Egg Dish
Choose One Chicken Dish
Choose One Brunch Entree
Choose One Pasta Dish
Choose One Breakfast Protein
Choose One Side Starch Dish Sliced Seasonal Fruit Display

Add on a Carving Board
$5.50pp additional (Turkey, Ham or Flank Steak)

BEVERAGES

Chilled Florida Orange Juice, Chilled Cranberry Juice and Unlimited Soft Drinks, French Roast Coffee & Herbal Tea

$36.95 Per Person

SPECIALS ONLY AVAILABLE WITH BRUNCH MENU

Add Omelette Station – $9.00pp
Add Waffle Station – $9.00pp
Add Bloody Marys, Mimosas and Champagne – $7.00pp
Add Wine, Bloody Marys, Mimosas and Champagne – $11.00pp
Add Smoked Salmon Lox Display, Capers, Chopped Onion, Egg, Lettuce, Tomato and Bagels – $15.00pp

NY Hospitality Group Catering – 914-949-3543