Oak Room Brunch Menu

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Saturday & Sunday Brunch Starts Between 11:30AM and 2:00PM and Are 3 Hours in Length
Served Buffet or Bistro Style in the Oak Room; Served Only Bistro Style in Main Restaurant
OAK ROOM- $295 Room fee (40 person minimum or $1,500 food minimum) / PATIO – 25 Person minimum

TO START ***** Add Hot Appetizers To Your Event
2 Selections – $7pp additional
3 Selections – $10pp additional

Bistro Brunch 1:

Salad
Classic Caesar Salad /Shaved Parmigiano Reggiano / Focaccia Croutons

Entree
Cheddar & Spinach Frittatas OR Classic Eggs Benedict
Cast Iron Roasted Chicken Rosemary-Blistered Tomatoes
Custard French Toast – Mixed Berry Compote – Whipped Cream
$ 38.95 per person*

Bistro Brunch 2:

Salad
Baby Green Salad / Cucumber/ Grape Tomatoes / Kalamata / Balsamic Vinaigrette

Entrée
Cheddar & Spinach Frittatas OR Classic Eggs Benedict
Herb Crusted Salmon / Lemon / Caperberry
Custard French Toast, Apple Compote, Whipped Cream
$40.95 per person*

Bistro Brunch 3:

Salad
Baby Arugula / Strawberries / Crispy Quinoa / Vincotto Vinaigrette

Entree
Cheddar & Spinach Frittatas OR Classic Eggs Benedict
Custard French Toast / Mixed Berry Compote / Whipped Cream
Herb Crusted Salmon / Lemon / Caperberry
Roasted & Sliced NY Sirloin Steak Bordelaise Sauce
$42.95 per person*

*All Entrées Served With: Market Vegetables / Home Fries

All Packages Include: Unlimited Bloody Mary’s / Mimosas / Bellini’s / Champagne
Fresh Ground Coffee / Herbal Tea / Soda
Chef’s Selection of Artisanal Breakfast Pastries

What Would WOW Your Guests?

….Such as a special cocktail, beer, side or dessert

Stationary Hot Appetizer Selection

Buffalo Chicken Bites celery / carrot / blue cheese dip
Bang Bang Shrimp sriracha / crispy vermicelli / scallion
Mushroom Lumpia Straws parmesan / smoked paprika aioli
Cauliflower & Truffle Pizza brussel sprouts / fontina / pickled onion / balsamic
Crispy Calamari pickled onion / cherry pepper / marinara / remoulade
Korean Spiced Fried Cauliflower Bites lime sweet chili
Caramelized Brussel Sprouts mike’s spicy honey / bacon / pumpkin seed / pomegranate seed

Beverage Options

Champagne Toast – as a welcoming or with dessert – $6 per person
3 Hour Beer and Wine Package – $22 per person
a selection of 3 whites and 3 reds
3 Hour Open Bar – premium spirits, beer & wine – $27 per person
Taste of Summer – beer, red and white sangria – $20 per person
Cappuccino & Espresso by consumption
Please let us know if there are any custom beverage selections we can provide for your event.
We are here to make your entire experience SPECIAL!

Dessert Options –

requires 7 days to order

Plan 1
“Just a Bite” Desserts Served Family Style -$6 per person:
Choose 3 Selections: Sam’s Death by Chocolate / Cheesecake / Carrot Cake / Chocolate Truffles / Blondies
Plan 2
Personalized Artisan Cake / Variety of Flavors (1 Week Notice) $5 per person
(Cakes from the Outside – $2.00 pp fee)
Plan 3
Market Fresh Fruit Platters Served Bistro Style – $6 per person
Plan 4
Mini French and Italian Pastries – $9 per person:
Choose 3 Selections: Fruit Tartlets / Mini Cheesecake / Cannoli’s / Flourless Chocolate Dome / Oreo Wheel

Policies

Restaurant – Prices Subject To (17% service fee and 3% kitchen fee)
Tax is additional
Oak Room – Requires a Room Fee of $295, Plus 22% Administration Fee and Tax
Restaurant – 914-949-0978 www.samsofgedneyway.com

NY Hospitality Group Catering – 914-949-3543

Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Oak Room – 914-949-3543