Oak Room Brunch Menu

Saturday & Sunday Brunch Start Between 11:30AM and 2:00PM and Are 3 Hours in Length
Served Buffet or Bistro Style in the Oak Room, Only Served Bistro Style in Main Restaurant

Choose 3 Items
Freshly Baked Miniature Almond Croissants, Sliced Bagels, Apple Danishes, Assorted Scones

Bistro Brunch 1:

Salad
Classic Caesar Salad Tossed with Shaved Parmigiano Reggiano & Seasoned Focaccia Croutons

Entree
Pasture Raised Chicken “Under the Brick” with Lemon Rosemary, Baby Tomatoes, EVOO & Caperberries Classic Eggs Benedict OR Vegetable & Cheese Frittatas Custard French Toast with Strawberries & Whipped Cream
$36.95 per person

Bistro Brunch 2:

Salad
Organic Field Greens, Cucumbers, Grape Tomatoes, Olives with Balsamic Vinaigrette

Entree
Miso Glazed Sustainable Salmon with Lobster Sauce
Classic Eggs Benedict OR Vegetable & Cheese Frittatas Custard French Toast with Strawberries & Whipped Cream
$38.95 per person

Bistro Brunch 3:

Salad
Organic Baby Spinach, Tomatoes, Artichoke Hearts, Black Olives & Balsamic Vinaigrette

Entree
Miso Glazed Sustainable Salmon with Lobster Sauce Roasted & Sliced Marinated Grass Fed NY Sirloin Steak in a Bordelaise Sauce & Frizzled Onions Vegetable & Cheese Frittatas Custard French Toast with Strawberries & Whipped Cream
$40.95 per person

All entrées served with: Crispy Home Fries & Fresh Seasonal Vegetables

All packages include: Unlimited Bloody Mary’s, Mimosas, Bellini’s, and Champagne
French Roasted Coffee, Herbal Teas and Soda