Bistro Style Brunch Plans

Home » Parties & Events » Party Menu » Party Menu Brunch

The Gedney Room 12-20

The Loft 25-30
’32 Room 12- 20
Private Patio 25-40
Private Hathaway Hall 40-110

Sam's of Gedney Way - Classic American Bistro - Restaurant - White Plains, NY

50 Gedney Way
White Plains, NY 10605

Bistro Style Brunch Plans

Saturday & Sunday Brunch Starts Between 12:00PM and 2:00PM and Are 3 Hours in Length
Served Buffet in the Hathaway Hall; Served Only Bistro Style (Family) in Main Restaurant
Hathaway Hall- $350 Room fee (40 person minimum or $1,800 food minimum) 

PATIO – 25 Person Min | 40 Person Max

TO START ***** Add Hot Appetizers To Your Event

2 Selections – $8pp additional
3 Selections – $11pp additional

Bistro Brunch 1:


Classic Caesar Salad | Shaved Parmigiano Reggiano | Focaccia Croutons


Aged Cheddar & Broccoli Frittatas (GF)

Cast Iron Roasted Rosemary Chicken | Blistered Tomatoes (GF)

Brioche French Toast | Maple-Apple Compote | Whipped Cream


Bistro Brunch 2:


Baby Green Salad | Cucumber | Grape Tomatoes
Kalamata Olives | Balsamic Vinaigrette (GF)


Aged Cheddar & Broccoli Frittatas (GF)

Herb Crusted Salmon | Lemon | Caperberry (GF)

Brioche French Toast | Maple-Apple Compote | Whipped Cream


Bistro Brunch 3:


Baby Arugula | Strawberries | Crispy Quinoa | Vincotto Vinaigrette (GF)


Aged Cheddar & Broccoli Frittatas (GF)

Brioche French Toast | Maple-Apple Compote | Whipped Cream

Herb Crusted Salmon | Lemon | Caperberry (GF)

Roasted & Sliced NY Sirloin Steak | Bordelaise Sauce (GF)


*All Entrées Served With: Market Vegetables | Home Fries
  All Packages Include: Unlimited Mimosas | Bellini’s | Champagne
Fresh Ground Coffee | Herbal Tea | Soda
Chef’s Selection of Artisanal Breakfast Pastries

Stationary Hot Appetizer Selection

 Buffalo Chicken Bites celery | carrot | blue cheese dip
“Popcorn” Shrimp sriracha | crispy vermicelli | scallion
Mushroom Lumpia Straws parmesan | lemon aioli
Cauliflower & Truffle Pizza brussels sprouts | fontina | pickled onion | balsamic glaze (GF)
Crispy Calamari pickled onion | cherry pepper | marinara | remoulade
Caramelized Brussel Sprouts honey crisp apple | bacon | pecorino | balsamic glaze (GF)
pumpkin seed


Beverage Options

Champagne Toast – as a welcoming or with dessert
3 Hour Beer & Wine Package 
house selection of 3 whites | 3 reds | 3 beers 
3 Hour Open Bar – premium spirits | beer & wine
Cappuccino & Espresso by consumption
Please let us know if there are any custom beverage selections we can provide for your event.
We are here to make your entire experience SPECIAL!

Dessert Options 

Plan 1
“Just a Bite” Desserts Served Family Style :
Choose 3 Selections: Death by Chocolate | Raspberry Bar | Carrot Cake | Meyer Lemon Bites | Blondies
Special Treat: Honoree will Receive a Custom Anniversary or Birthday Plate with Candles

Plan 2
Cake or All other Desserts from the Outside

Plan 3
Market Fresh Fruit Platters Served Bistro Style

Restaurant – Prices Subject To (17% staff | 3% culinary staff | 2% admin fee) Tax is additional
Hathaway Hall- Requires a Room Fee of $350, Plus 22% Administration Fee & Tax

Restaurant – 914-949-0978


  • A guarantee on the number of guests is required 10 days before the event. This number can increase but cannot decrease.
  • There is a minimum of 12 guests required for any of the packages, with the exception of the cocktail packages, when the minimum is 25 people.
  • A $500 non refundable deposit is required to reserve an area on a specific date. There is a $1,000 non refundable deposit for the Hathaway Hall. The final bill will reflect a deduction for the deposit. The bill will be paid in full at the conclusion of the event by Cash, Gift Certificate, Visa, MasterCard, American Express or Discover.
  •  3% credit card processing fee will be applied to all credit card payments
  • Checks will not be accepted unless approved by management ahead of time.
  • There are 5 different areas that functions are held in:

Main Restaurant – The Gedney Room: 12‐20 Guests

Main Restaurant – ’32 Room: 12‐20 Guests

Main Restaurant - The Loft- Semi‐Private Area: 25‐30 Guests

Main Restaurant - Private Patio Area: 25‐40 Guests

Private Hathaway Hall: 40-110 Guests ($350 room fee)(22% administration fee) – Floor 2

(Our Patio is heated & protected from the weather. Available 12 months of the year)

*When reserving, you will need to lock in a specific area and you will be required to cover the minimum number of guests required for that specific location.*

  • Children ages 4‐10 will be ½ the price of the package you select & a children’s menu will be available

for them to order from. There will be no charge for kids under 4 unless they order from our children’s menu. A breakdown of adults & children is also required 4 days before the event.

  • A $2.50 per person dessert charge applies if any outside (commercially made) dessert is brought into the restaurant.
  • All Packages Are Subject To Local White Plains Sales Tax & 17% service fee, 3% culinary service, 2% admin fee.

Service Charges - these charges go directly to our staff.

  • Sam’s will provide white linens and napkins. Any other decorations are the responsibility of the guest.
  •  The following decorations are not allowed: No Live Fire

        Confetti, Glitter, Tape or heavy fragranced items.  Please consult with management for details.

  • Guest can arrive up to 45 minutes before event to decorate.
  • Use of our 66” Flat Screen TV -$75 per event
  • Function duration times are as follows: All bistro parties are 3 Hours | All cocktail parties are 2 Hours                           
  • *Functions may be extended in time if discussed and approved with mgt
  • Room Overtime Fees - $6 per person per hour based on pre-approval 5 days prior to your event.
    This fee covers room fee and cost of staff. Charge will be based on the final guest count.

  • Credit Card Processing Fees – All Credit Card Charges are subjected to a 3% processing fee

    Vendors – are required to provide additional insurance to participate and enter building for any events.

Download Form

By completing & signing this, I agree to all the terms listed above in reference to the event I’ve booked at Sam’s of Gedney Way for the date listed.  Return This Agreement Back To Us:
Email toKaren   Mail to: 50 Gedney Way White Plains, NY 10605


Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543