Bistro Style Brunch Plans

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          The Gedney Room 12-20         The Loft 25-30
’32 Room 12- 20
Private Patio 25-40
Private Hathaway Hall 40-110

Sam's of Gedney Way - Classic American Bistro - Restaurant - White Plains, NY

50 Gedney Way
White Plains, NY 10605

Bistro Style Brunch Plans

Saturday & Sunday Brunch Starts Between 12:00PM and 2:00PM and Are 3 Hours in Length
Served Buffet in the Hathaway Hall; Served Only Bistro Style (Family) in Main Restaurant
Hathaway Hall- $350 Room fee (40 person minimum or $1,800 food minimum)

PATIO – 25 Person Min | 40 Person Max

All Packages Include:

Chef’s Selection of Artisanal Breakfast Pastries
Fresh Ground Coffee | Herbal Tea | Soft Drinks
Complimentary Mimosa | Bellini | Champagne
(add Bloody Mary’s to Your Package – $4.00pp)

Add Hot Appetizers To Your Event (From Our WOW Page (page 2)
1 Selection – $5pp additional           2 Selections – $9pp additional              3 Selections – $13pp additional

Bistro Brunch 1:


Gem Lettuce Caesar Salad | Parmesan Breadcrumbs | Cucumber | Preserved Lemon + Roasted Garlic Dressing


Individual Aged Cheddar & Broccoli Frittatas (GF)

Cast Iron Dijon Chicken | Caramelized Onion | Wilted Spinach Mustard-Chardonnay Sauce (GF)

Brioche French Toast | Fresh Strawberry | Whipped Cream (VG)

Mixed Seasonal Vegetables | Crispy Home Fries (VG) (GF)

Bistro Brunch 2:


Baby Field Green Salad | Cucumber | Grape Tomatoes
Kalamata Olives | Balsamic Vinaigrette (GF)


Harvest Spinach + Goat Cheese Salad | Candied Cranberries Toasted Sunflower Seed | Citrus-Honey Vinaigrette (VG) (GF)


Individual Aged Cheddar & Broccoli Frittatas (GF)

Brioche French Toast | Fresh Strawberry | Whipped Cream (VG)

Mixed Seasonal Vegetables | Crispy Home Fries (VG) (GF)

Choice 1 item below

Dijon-Herb Crusted Salmon | GF Panko | Caperberries | Chardonnay-Cream Sauce (GF)
Sliced Flat Iron Steak | Cabernet-Bordelaise Sauce (GF)

Bistro Brunch 3:


Baby Arugula + Honey Crisp Apple Salad | Pecorino Romano  Shaved Carrot | Pumpkin Seed | Maple-Balsamic Vinaigrette (VG) (GF)


Mezze Rigatoni Pommodoro | Parmesan Reggiano | Fresh Basil


Individual Aged Cheddar & Broccoli Frittatas (GF)

Brioche French Toast | Fresh Strawberry | Whipped Cream (VG)

Mixed Seasonal Vegetables | Crispy Home Fries (VG) (GF)

Choice of any 2 items below

Lemon Chicken Piccata | Caper | Roasted Garlic-White Wine Sauce (GF)
Dijon-Herb Crusted Salmon
| GF Panko | Caperberries | Chardonnay-Cream Sauce (GF)
Sliced Flat Iron Steak |
Cabernet-Bordelaise Sauce (GF)

(GF)= Gluten Free
(VG) = Vegetarian
(V) = Vegan

Stationary Hot Appetizer Selection

Selections for Packages with Appetizers Included – (Additional Appetizer Selections $5/pp)
Choice of Salad: Caesar Salad | Arugula Salad | Field Green Salad | Spinach Salad
“Popcorn” Gulf Shrimp | Sriracha Aioli | Crispy Vermicelli | Scallion | Lime (GF)
Cauliflower & Truffle Pizza | Brussels Sprouts | Fontina | Pickled Onion | Balsamic Glaze (GF)
Margherita Flatbread Pizza | Tomato Sauce | Fresh Mozzarella | Basil (VG)                                                                                                    Bacon + Goat Cheese Flatbread | Caramelized Onion
Petite Meatballs & Sunday Gravy | Parmesan Reggiano | Basil
Tapas Sampler | Basil Pinenut Pesto Dip | Feta Red Pepper Dip | Crostini | Seasalt Crackers (VG)
Buffalo Chicken Bites | Blue Cheese Dip | Celery
Caramelized Brussel Sprouts | Honey Crisp Apple | Bacon | Pecorino | Pumpkin Seeds (GF)
Parmesan + Mozzarella Arancini | Arborio Rice | Tomato Sauce | Basil (GF) (VG)
Mushroom Lumpia Straws | Parmesan | Lemon Aioli (VG)

Butlered Hors d’oeuvres
A Selection of 4 Hors d’oeuvres Butlered To Your Guest Upon Arrival ($16 per person)
Grilled NY Strip | Parmesan Polenta | Truffle Wild Mushrooms | Green Peppercorn Aioli
Chilled Gulf Shrimp | Spicy Horseradish Cocktail Sauce | Lemon
Caprese Bite | Marinated Bocconcini Mozzarella | Basil Sea Salt | Sun Dried Tomato (VG)
Toasted Cashew Chicken Satay | Chipotle Lime – Aioli | Coriander (GF)
Warm Triple Brie + Crispy Buttery Phyllo Bite | Raspberry Conserve | Thyme (VG)
New York Cheddar Burger Bites with the Works | Kosher Pickle | 32’ Sauce
“Everything” Pig in a Blanket & Russian Dressing | Sesame | Stone Ground Mustard

Beverage Options

Champagne Toast – as a welcoming or with dessert
3 Hour Beer & Wine Package- House selection of white + red win | bottle + tap beer
3 Hour Open Bar – House selection of premium spirits | white & red wine | bottle + tap beer
Cappuccino & Espresso by consumption
Please let us know if there are any custom beverage selections we can provide for your event.
We are here to make your entire experience SPECIAL!

Dessert Options 

Plan 1: “Just a Bite” Desserts Served Family Style :
Choose 3 Selections: Death by Chocolate | Raspberry Bar | Carrot Cake | Meyer Lemon Bites

Plan 2: Cake or All other Desserts from a Licensed Bakery

Plan 3: Market Fresh Fruit Platters Served Family Style

Restaurant – Prices Subject To (17% staff | 3% culinary staff | 2% admin fee) Tax is additional
Hathaway Hall- Requires a Room Fee of $350, Plus 22% Administration Fee & Tax

Restaurant – 914-949-0978


  • A guarantee on the number of guests is required 10 days before the event. This number can increase but cannot decrease.
  • There is a minimum of 12 guests required for any of the packages, with the exception of the cocktail packages, when the minimum is 25 people.
  • A $500 non refundable deposit is required to reserve an area on a specific date. There is a $1,000 non refundable deposit for the Hathaway Hall. The final bill will reflect a deduction for the deposit. The bill will be paid in full at the conclusion of the event by Cash, Gift Certificate, Visa, MasterCard, American Express or Discover.
  • All Credit/Debit Card Payments are subjected to a 3% convenience fee.
  • Checks will not be accepted unless approved by management ahead of time.
  • There are 5 different areas that functions are held in:

Main Restaurant – The Gedney Room: 12‐20 Guests  (Food & Bev. Mins: $800, Fri & Sat pm $1,100)

Main Restaurant – ’32 Room: 12‐20 Guests (Food & Bev. Mins: $700, Fri & Sat pm $900)

Main Restaurant - The Loft- Semi‐Private Area: 25‐30 Guests (Food & Bev. Mins: $1,100, Fri & Sat pm $1,500)

Main Restaurant - Private Patio Area: 25‐40 Guests (Food & Bev. Mins: $1,400, Fri & Sat pm $1,900)

Private Hathaway Hall: 40-110 Guests ($350 room fee)(22% administration fee) – Floor 2

(Our Patio is heated & protected from the weather. Available 12 months of the year)

*When reserving, you will need to lock in a specific area and you will be required to cover the minimum number of guests required for that specific location.*

  • Children ages 4‐10 will be ½ the price of the package you select & a children’s menu will be available for them to order from. There will be no charge for kids under 4 unless they order from our children’s menu. A breakdown of adults & children is also required 4 days before the event.
  • A $2.50 per person dessert charge applies for any outside (commercially made) dessert brought into the restaurant.
  • All Packages Are Subject To Local White Plains Sales Tax & 17% service fee, 3% culinary service, 2% admin fee.

Service Charges - these charges go directly to our staff.

  • Sam’s will provide white linens and napkins. Any other decorations are the responsibility of the guest.
  •  The following decorations are not allowed: No Live Fire

        Confetti, Glitter, Tape or heavy fragranced items.  Please consult with management for details.

  • Guest can arrive up to 45 minutes before event to decorate.
  • Use of our 66” Flat Screen TV -$75 per event
  • Function duration times are as follows: All bistro parties are 3 Hours | All cocktail parties are 2 Hours                           
  • *Functions may be extended in time if discussed and approved with mgt
  • Room Overtime Fees - $6 per person per hour based on pre-approval 5 days prior to your event.
    This fee covers room fee and cost of staff. Charge will be based on the final guest count.
  • Vendors – are required to provide additional insurance to participate and enter building for any events.

By completing & signing this, I agree to all the terms listed above in reference to the event I’ve booked at Sam’s of Gedney Way for the date listed.  Return This Agreement Back To Us:
Email   Mail to: 50 Gedney Way White Plains, NY 10605


Executive Chef – Robb Garceau

Restaurant – 914-949-0978

Hathaway Hall – 914-949-3543