Dinner Bistro Style Plans

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Bistro Dinner 1

Salad Course

Organic Field Greens, Cucumbers, Grape Tomatoes, Olives with Balsamic Vinaigrette

Pasta Course

Penne Pasta – Prosciutto, Grana, Peas, in a Light Tomato Cream Sauce
OR
Bowtie pasta – Spinach, Cherry Tomatoes, Roasted Garlic, White Wine & EVOO

Entrée Course

Pasture Raised Chicken “Under the Brick” with Lemon, Baby Tomatoes, EVOO, Fresh Herbs & Caper berries
Roasted & Sliced Marinated Grass Fed NY Sirloin Steak in a Bordelaise Sauce & Frizzled Onions
Served with Honey Glazed Heirloom Carrots & Truffled Whipped Potatoes
$33.95 per person

Bistro Dinner 2

Appetizer Course

Selection of 2 from page 2

Salad Course

Classic Caesar Salad Tossed with Shaved Parmigiano Reggiano & Seasoned Foccacia Croutons

Entrée Course

Pasture Raised Chicken “Under the Brick” with Lemon, Baby Tomatoes, EVOO, Fresh Herbs & Caper berries
Sauteed Shrimp over Penne with Crimini Mushrooms, Spinach, Tomatoes, White Wine & Grana Cheese
Roasted & Sliced Marinated Grass Fed NY Sirloin Steak in a Bordelaise Sauce & Frizzled Onions
Sautéed French Beans & Grilled Herbed Potatoes
$38.95 per person

Bistro Dinner 3

Appetizer Course

Selection of 3 from page 2

Salad Course

Baby Organic Spinach, Tomatoes, Artichoke Hearts, Black Olives & Balsamic Vinaigrette

Pasta Course

Penne Pasta – Prosciutto, Grana, Peas, in a Light Tomato Cream Sauce
OR
Bowtie pasta – Spinach, Cherry Tomatoes, Roasted Garlic, White Wine & EVOO

Entrée Course

Farm Chicken “Under the Brick” with Lemon, Baby Tomatoes, EVOO, Fresh Herbs & Caper berries
Fresh Herb Crusted Slow Roasted Salmon, Lobster Sauce & Roasted Red Pepper Garni
Roasted & Sliced Marinated NY Sirloin Steak in a Bordelaise Sauce & Frizzled Onions
Classic Creamed Spinach & Mashed Yukon Gold Potatoes
$43.95 per person

All packages include Seasonal vegetables, potatoes, coffee, tea and soft drinks
Prices subject to 20% service charge and local sales tax on final bill

What would WOW your guests?

Such as a special cocktail, beer, side or dessert ☺

Bistro Options

Appetizer Selections

(Packages 2 and 3 include your choice of 2 – Extra Appetizer $2.00 pp)
“Rhode Island Style” Calamari – Vinegar Peppers, Marinated Red Onions, Pecorino, Basil & Spicy Marinara
Chicken Quesadilla – Slow Roasted Pulled Chicken, Black Beans, Jalapeño Jack Cheese,
Pico de Gallo & Salsa Verde
Antipasto – Selection of Imported Cured Meats & Cheeses with Marinated Olives & Mushrooms
Mushroom Straws – Three Cheese Spread
Thai Coconut Dusted Shrimp – Served with a Mango & Jicama “Slaw”, Chili Lime Sauce ($1.50 surcharge)
Brie Tart – with Caramelized Fig Chutney
Potato Pancake & Smoked Salmon Bites – Sour Cream & Caviar
Steamed Vegetable Dumplings – with Sambal Thai Plum Sauce
Artisanal Cheese & Seasonal Fruit – Stone Wheat Crackers & Flatbread
Tuscan Bruschetta – Fresh Mozzarella, Roasted Peppers, Tomatoes & Basil
Flat Bread Pizza – Fresh Plum Tomatoes, Basil & Fresh Mozzarella
Mushroom & Buratta Flat Bread – cognac onions & lardon bacon , chili flakes

Beverage Options

Champagne Toast – as a welcoming or with dessert – $5 per person
All Beers and Wine Package $20 per person
a Selection of 3 whites and 3 reds
Open Bar – Premium Spirits, Beer & Wine – $25 per person
Taste of Summer – Beer, Red and White Sangria – $15 per person
 Capuccino & Espresso by consumption

 

Please let us know if there are any beverage selections that have any special
meaning for you so that we may get them for your events.

Dessert Course Options

Plan 1
“Just a Bite” Desserts served Family Style -$5 per person:
Sam’s Death by Chocolate – Cheesecake- Carrot Cake
Plan 2
Personalized Artesian Cake $5 per person Variety of Flavors (1 Week Notice)

Executive Chef – Joseph Sasso